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Per Voi II
Prosclutto, onion, tomato, vodka & cream
Sausage out of casing in a pink tomato sauce
Broccoli d Robe sausage out of casing garlic & olive oil
Fresh clams, garlic, basil tomato & white wine
Chunky fresh tomato sauce with onions & chopped prosciutto
Shrimp, mussels & clams in a fresh basil red sauce
With julience vegitable garlic oil with a touch of tomato of tomato sauce
In a vinaigrette dressings
Chicken breast sauteed in a marsala wine sauce with mushrooms
Boneless pieces of chicken with sausage out of casing hot & sweet cherry peppers in a garlic white wine sauce with rosemary
Japanese bread crumbs, parmesen cheese, lemon wine sauce with chopped cherry peppers
Pounded chicken breast topped with baby arugula chilled tomatoes, diced fresh mozzarella, red onions olives in a balsamic vinaigrette
Breaded chicken cutlet topped with tomato sauce & mozzarella cheese
Veal sauteed with wild mushrooms in a brandy sage sauce
Veal lightly flavored in lemon & white wine
Veal topped with prosciutto, spinach, hard botled egg in a white wine sage sauce
Breaded veal cutlet topped with chilled tomatoes, red onions & olived diced fresh mozzarella basil lemon a & olive oil dressings
Shrimp Sauteed in a garlic white sauce
Seasoned bread crumbs with white wine
Lemon white wine & capers
Pitted olives, capers, anchovies in a light red sauce
Marinated with fresh heros
Demi glaze suce with hot & sweet cherry peppers
Sauteed mushroom & onions
Melted Gorgonzola Cheese with broccoli D rabe
Shrimp,string beans, mozzarella & prosciutto with a balsamic dressing
Fish clams topped with oregano seasoned bread crumbs & white wine
Portebello mushrooms topped with fresh broccoli D robe sauteed in garlic & olive oil
Served in a light marinara sauce
Baked a stuffed with ricotta. Topped with mozzarella cheese & marinara sauce
Served with our Delicoius marinara sauce choice of meld or spicy
In a vinaigrette dressings
Crumbled blue cheese dressings with bacon & croutons
Rodicchinio arugula endive
Shrimp, polpo calamari with light lemon virgin olive oil & herbs
Prosclutto, onion, tomato, vodka & cream
Sausage out of casing in a pink tomato sauce
Broccoli d Robe sausage out of casing garlic & olive oil
Fresh clams, garlic, basil tomato & white wine
Chunky fresh tomato sauce with onions & chopped prosciutto
Shrimp, mussels & clams in a fresh basil red sauce
With julience vegitable garlic oil with a touch of tomato of tomato sauce
Chicken breast sauteed in a marsala wine sauce with mushrooms
Boneless pieces of chicken with sausage out of casing hot & sweet cherry peppers in a garlic white wine sauce with rosemary
Japanese bread crumbs, parmesen cheese, lemon wine sauce with chopped cherry peppers
Pounded chicken breast topped with baby arugula chilled tomatoes, diced fresh mozzarella, red onions olives in a balsamic vinaigrette
Breaded chicken cutlet topped with tomato sauce & mozzarella cheese
Veal sauteed with wild mushrooms in a brandy sage sauce
Veal lightly flavored in lemon & white wine
Veal topped with prosciutto, spinach, hard botled egg in a white wine sage sauce
Breaded veal cutlet topped with chilled tomatoes, red onions & olived diced fresh mozzarella basil lemon a & olive oil dressings
Shrimp sauteed in a garlic white sauce
Seasoned bread crumbs with white wine
Lemon white wine & capers
Pitted olives, capers, anchovies in a light red sauce
Marinated with fresh heros
Demi glaze suce with hot & sweet cherry peppers
Sauteed mushroom & onions
Melted gorgonzola cheese with broccoli D rabe
Made wihth sambuca romano
Made with frangelico
Made with hiram water creme de cocoa d grenadine
Made with krish whiiskey
Made with patron xo cafe uqueur
Made with tia maria
Made with amaretto di saronno
Made with frangelico
Made with godva chocolate uqueur whipped cream & topped with raspberry uquere
Menu for Per Voi II provided by Allmenus.com
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