Escargot with Italian corn meal.
Parma prosciutto with fresh melon.
Baked clams.
Thin slices of raw beef with arugula and parmigiano cheese.
Oven grilled eggplant stuffed with prosciutto and fresh mozzarella.
Shrimp with beans, arugula, extra virgin olive oil and lemon.
Combination grilled vegetables.
Hearty tuscan bean soup with butetti pasta.
Spinach and eggs in chicken broth.
Fresh garden vegetables.
Chicken broth with tube tie pasta and pieces of chicken.
Arugula, endiveand radicchio.
Boston lettuce, endive, mushrooms and parmigiano cheese.
Arugula, endive, peppers, olives and sundried tomatoes.
Potato dumplings with cherry tomatoes, radicchio and extra virgin olive oil.
Spinach fettuccine in a tomato meat sauce.
Linguine with white or red clam sauce.
Rigatoni with fresh tomatoes, prosciutto and onions.
Linguine with shrimp, sundried tomatoes and arugula in a light tomato sauce.
Spaghetti with pancetta and onions in a creamy sauce.
Angel hair pasta with garlic, extra virgin olive oil, cherry tomatoes and black olives.
Spiral pasta with fresh vegetables.
Ravioli stuffed with ricotta and spinach.
Homemade pasta stuffed with spinach and portobello mushrooms in a delicate walnut sauce.
Penne with vodka & fresh tomatoes in a delicate pink sauce.
Grilled marinated cornish hen.
Combination of chicken and shrimp with garlic, mushrooms, asparagus and white wine.
Fresh farm quail with polenta, mushrooms and wild rice.
Boneless chicken chunks with sausage garlic and#x26; balsamic vinegar.
Marinated breast of chicken with grilled polenta, roasted garlic and oregano.
Broiled loin of veal chop.
Shrimp in a white wine, garlic and lemon sauce over rice or in a spicy tomato sauce.
Mixed seafood with fresh herbs and tomato broth.
Veal scallopine sauteed with lemon, parsley and white wine.
Thin sliced veal topped with prosciutto, eggplant and mozzarella cheese.
Veal scallopine topped with crabmeat, asparagusand fontina cheese in a cognac sauce.
Breaded veal scallopine topped with marinara sauce and mozzarella cheese.
Large bottle.