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oyster crackers and fresh clipped chives
hot and spicy or plain with smoked paprika aioli
marinara, or "white clam style"
wasabi mascarpone, pickled ginger, chives and ponzu spritz
gerry's white clams sauce and drawn butter
toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley
celery-root slaw, whole grain mustard aioli and baby greens
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
tomatoes, toasted garlic, white wine, basil and chile flakes
house-made pineapple chutney, pina colada sauce and fresh cilantro
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
citrus dressed seafood salad, aromatic vegetables and parsley oil
spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree
olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette
roasted provencale vegetables, saffron potatoes, basil oil and tomato jam
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream
hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit
fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
tomatoes, thyme, parmigiano and fresh asparagus
with laughing bird shrimp
pablano and onion roast, rice and beans and fresh tomato salsa
toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes
premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll
tomatoes, mozzarella and basil
shrimp, hot cherry peppers, garlic and sweet italian sausage
mozzarella, sonoma goat cheese, tomato sauce
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
oyster crackers and fresh clipped chives
hot and spicy or plain with smoked paprika aioli
tomatoes, toasted garlic, pinot grigio and chile flakes drizzled with extra virgin olive oil
wasabi mascarpone, pickled ginger, chives and ponzu spritz
pancetta, toasted garlic, peas, asparagus, sardinian cous-cous, chile flakes and baby arugula
wild mushroom and asparagus risotto
celery-root slaw, whole grain mustard aioli and baby greens
barbequed apple slaw, tartar sauce and potato crisps
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
hand cut raw hawaiian tuna dressed with wasabi vinaigrette, avocado, tomato, cilantro, serrano chiles, fresh lime and tortilla crisps
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
warm taleggio cheese, balsamic drizzle and tiny greens
tomatoes, mozzarella and basil
shrimp, hot cherry peppers, garlic and sweet italian sausage
mozzarella, sonoma goat cheese, tomato sauce
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
fresh shucked lobster, celery, lemon-pepper aioli, lettuce, tomato on a house-baked croissant
tomato-whole grain mustard emulsion, lettuce, tomato and red onion on a toasted brioche roll
toasted black bread, lettuce, tomato and apple-wood smoked bacon
pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata
lettuce, tomato, black pepper aioli and bacon on a flour tortilla
avocado, gerry's salsa cruda, lettuce and sour cream
aged cheddar, bacon and tomato on texas toast
sour cream and chives and old bay fries
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
oven-dried tomatoes,wild mushrooms, thymed, parmigiano and white truffle oil
with laughing bird shrimp
shrimp, broccoli rabe, toasted garlic and chile flakes drizzled with extra virgin olive oil
caramelized onions, tomatoes, thyme, napa cabbage, hand rolled cous-cous, feta cheese and red pepper coulis
spring vegetable risotto, prosciutto, parmigiano, roasted mushrooms, baby carrots and truffle butter
beluga lentils, leeks, artichokes, asparagus and sauce gribiche
pesto risotto, eggplant and tomato jam and black olive vinaigrette
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
haricot verts, gerry's delicious cranberry beans, red wine sauce and onions crisps
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
black pepper home fries and brioche toast
chive oil, lemony hollandaise and black pepper home fries
two poached eggs, cheddar, tomato, english muffin, hollandaise and black pepper home fries
bell peppers, onions, chipotle ketchup and cheddar with 2 eggs over-easy, over brioche toast served with black pepper home fries
chive creme fraiche, brioche toast and black pepper home fries
apple-wood smoked bacon, cheddar, tomato, poached eggs and hollandaise served with black pepper home fries
tomatoes, toasted garlic, basil, chile flakes and pinot grigio
maple syrup, roasted apples with choice of...bacon or maple glazed sausage