- New York
- Port Chester
- Fish
Fish
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Fish
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first
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f.i.s.h. corn and clam chowder $7.00
oyster crackers and fresh clipped chives
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crispy point judith calamari $11.00
hot and spicy or plain with smoked paprika aioli
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steamed sweet "white water" maine mussels $12.00
marinara, or "white clam style"
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spicy tuna flatbread $14.00
wasabi mascarpone, pickled ginger, chives and ponzu spritz
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maine steamers $16.00
gerry's white clams sauce and drawn butter
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grilled octopus $14.00
toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley
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maryland style crab cake $12.00
celery-root slaw, whole grain mustard aioli and baby greens
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cioppino $10.00
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
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lobster fra diavolo
tomatoes, toasted garlic, white wine, basil and chile flakes
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tuna "guacamole" $15.00
house-made pineapple chutney, pina colada sauce and fresh cilantro
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raw barall raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco
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a chef's selection of 12 oysters from both east and west coast
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6 pristine connecticut grown blue point oysters $12.00
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6 of the freshest market oysters available
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6 rhode island top neck clams $9.00
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f.i.s.h. monster shrimp cocktail $16.00
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1-1/4 pound chick lobster cocktail
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"peel and eat" spice dusted shrimp $11.00
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f.i.s.h. tower $52.00
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
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"off the hook" tower $99.00
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
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salads
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f.i.s.h. $10.00
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
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caesar $10.00
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
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sweet and sour beets $11.00
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
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wood-roasted asparagus $14.00
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
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yellow gazpacho $12.00
citrus dressed seafood salad, aromatic vegetables and parsley oil
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second
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pan roasted halibut $30.00
spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree
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crisped king salmon $25.00
olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette
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grilled australian yellowtail hiramasa $29.00
roasted provencale vegetables, saffron potatoes, basil oil and tomato jam
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f.i.s.h. paella a la valencia $25.00
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
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marinated lacquered bigeye tuna $28.00
stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit
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crab and cracker crusted boston cod $26.00
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
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fennel dusted hand-harvested scallops $24.00
wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream
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wood-roasted whole fish
hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit
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striped bass en barigoule $26.00
fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil
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linguini white clam sauce $19.00
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
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wild mushroom risotto $21.00
tomatoes, thyme, parmigiano and fresh asparagus
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wild mushroom risotto $7.00
with laughing bird shrimp
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"down and dirty" skirt steak $25.00
pablano and onion roast, rice and beans and fresh tomato salsa
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roasted "freebird" organic chicken scapariello $24.00
toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes
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vermont cheddar-bacon burger $14.00
premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll
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wood-fired pizza
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classic margherita $10.00
tomatoes, mozzarella and basil
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f.i.s.h. $11.00
shrimp, hot cherry peppers, garlic and sweet italian sausage
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wild mushroom $14.00
mozzarella, sonoma goat cheese, tomato sauce
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white clam pizza $14.00
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
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sides
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wilted greens $5.00
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stir fried vegetable brown rice $7.00
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rice and beans $5.00
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mashed potatoes $5.00
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roasted asparagus $7.00
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haricot verts and shallots $6.00
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black pepper fries $5.00
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blue crab, chives and sour cream mashed potatoes $8.00
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first
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f.i.s.h. corn and clam chowder $7.00
oyster crackers and fresh clipped chives
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crispy point judith calamari $10.00
hot and spicy or plain with smoked paprika aioli
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steamed sweet "white water" maine mussels $12.00
tomatoes, toasted garlic, pinot grigio and chile flakes drizzled with extra virgin olive oil
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spicy tuna flatbread $14.00
wasabi mascarpone, pickled ginger, chives and ponzu spritz
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laughing bird shrimp "spring style" $12.00
pancetta, toasted garlic, peas, asparagus, sardinian cous-cous, chile flakes and baby arugula
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pan roasted diver scallops $14.00
wild mushroom and asparagus risotto
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f.i.s.h. style crab cake $12.00
celery-root slaw, whole grain mustard aioli and baby greens
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southern fried belly clams $11.00
barbequed apple slaw, tartar sauce and potato crisps
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cioppino $10.00
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
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tuna "guacamole" $14.00
hand cut raw hawaiian tuna dressed with wasabi vinaigrette, avocado, tomato, cilantro, serrano chiles, fresh lime and tortilla crisps
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salads
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f.i.s.h. $10.00
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
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caesar $10.00
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
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sweet and sour beets $11.00
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
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wood-roasted asparagus $12.00
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
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warm exotic mushroom bruschetta $14.00
warm taleggio cheese, balsamic drizzle and tiny greens
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wood-fired pizza
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classic margherita $10.00
tomatoes, mozzarella and basil
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f.i.s.h. $11.00
shrimp, hot cherry peppers, garlic and sweet italian sausage
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wild mushroom $14.00
mozzarella, sonoma goat cheese, tomato sauce
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white clam pizza $14.00
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
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raw barall raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabasco
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a chef's selection of 12 oysters from both east and west coast
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6 pristine connecticut grown blue point oysters $12.00
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6 of the freshest market oysters available
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6 rhode island top neck clams $9.00
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f.i.s.h. monster shrimp cocktail $16.00
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1-1/4 pound chick lobster cocktail
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"peel and eat" spice dusted shrimp $11.00
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f.i.s.h. tower $52.00
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
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"off the hook" tower $99.00
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
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lunchiesall sandwiches available with house-made potato chips or celery root-slaw
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f.i.s.h. lobster roll
fresh shucked lobster, celery, lemon-pepper aioli, lettuce, tomato on a house-baked croissant
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pan roasted salmon burger $14.00
tomato-whole grain mustard emulsion, lettuce, tomato and red onion on a toasted brioche roll
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f.i.s.h. seafood salad b.l.t. $15.00
toasted black bread, lettuce, tomato and apple-wood smoked bacon
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marinated chicken breast sandwich $12.00
pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata
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southern fried catfish wrap $12.00
lettuce, tomato, black pepper aioli and bacon on a flour tortilla
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marinated grilled shrimp wrap $14.00
avocado, gerry's salsa cruda, lettuce and sour cream
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vermont grilled cheese $10.00
aged cheddar, bacon and tomato on texas toast
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blue crab omelet $12.00
sour cream and chives and old bay fries
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second
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linguini white clam sauce $19.00
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
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spring asparagus risotto $21.00
oven-dried tomatoes,wild mushrooms, thymed, parmigiano and white truffle oil
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spring asparagus risotto $7.00
with laughing bird shrimp
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strozzapretti pasta $19.00
shrimp, broccoli rabe, toasted garlic and chile flakes drizzled with extra virgin olive oil
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apple-wood bacon wrapped shrimp $24.00
caramelized onions, tomatoes, thyme, napa cabbage, hand rolled cous-cous, feta cheese and red pepper coulis
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pan roasted east coast halibut $30.00
spring vegetable risotto, prosciutto, parmigiano, roasted mushrooms, baby carrots and truffle butter
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crisped king salmon $25.00
beluga lentils, leeks, artichokes, asparagus and sauce gribiche
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olive oil poached swordfish $29.00
pesto risotto, eggplant and tomato jam and black olive vinaigrette
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f.i.s.h. paella a la valencia $25.00
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
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peppered hawaiian tuna $28.00
haricot verts, gerry's delicious cranberry beans, red wine sauce and onions crisps
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crab and cracker crusted boston cod $26.00
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
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brunchies at f.i.s.h.
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f.i.s.h. blue crab, sour cream and chive omelet $12.00
black pepper home fries and brioche toast
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king salmon hash and poached eggs $14.00
chive oil, lemony hollandaise and black pepper home fries
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grilled sausage benedict $14.00
two poached eggs, cheddar, tomato, english muffin, hollandaise and black pepper home fries
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"billy cheese steak" and eggs $18.00
bell peppers, onions, chipotle ketchup and cheddar with 2 eggs over-easy, over brioche toast served with black pepper home fries
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brooklyn's best lox, eggs and onions (l.e.o.) $12.00
chive creme fraiche, brioche toast and black pepper home fries
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"out late night" grilled cheese $14.00
apple-wood smoked bacon, cheddar, tomato, poached eggs and hollandaise served with black pepper home fries
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lobster fra diavolo and eggs in purgatory $21.00
tomatoes, toasted garlic, basil, chile flakes and pinot grigio
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cinnamon sugar french toast $12.00
maple syrup, roasted apples with choice of...bacon or maple glazed sausage
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Menu for Fish provided by Allmenus.com
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