Hostaria Mazzei

Assortment of Italian cold cuts

Buffalo mozzarella with tomato and basil

Asparagus with roasted peppers, goat cheese and Sardinian bread

Sautéed mussels in a mildly spicy red sauce with pizza bread

Fresh fried calamari with marinara sauce

Eggplant Parmigiana

Seasonal mixed salad with extra virgin olive oil

Arugula salad with cherry tomatoes and shaved parmesan cheese

Iceberg lettuce, red onions, tomatoes, and gorgonzola with oil & red vinegar

Romaine lettuce, croutons and parmesan cheese

Tri-color salad, radicchio, arugula and endive in red wine vinegar dressing

Red beet salad with string beans and gorgonzola cheese

(tomato and mozzarella)

(mushrooms, ham, olives, mozzarella and tomatoes)

(fresh tomatoes, mozzarella, arugula and prosciutto)

(sausage, artichokes and olives)

(mixed grilled vegetables)

Homemade tagliatelle with shrimp ragu´

Spaghetti with fresh tomato sauce

Rigatoni puttanesca with capers, anchovies, olives, onions and tomatoes

Homemade gnocchi in Bolognese sauce

Ravioli stuffed with ricotta and spinach, with tomato sauce

Veal scaloppine with fresh tomato, mozzarella and sautéed spinach

Pan seared sliced beef sirloin with herbs and arugula salad

Sautéed chicken breast with peppers, capers and sautéed broccoli

Salmon fillet with capers and white wine, served with steamed broccoli

Grilled tilapia fillet served with steamed potatoes

Fish of the day in a wood-burning oven

Grilled beef sirloin, served with roasted tomatoes

Grilled chicken breast served with sautéed spinach