Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables

Manchego Cheese and Apple Empanadas with Spicy Honey Sauce

Goat cheese croquettes drizzled with guava sauce

Spanish omelette made of egg, potato, and onion

Roasted brussels sprouts, cranberries, quinoa saffron, risotto cake & agave vinaigrette

Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette

Colombian styled crispy fried yucca with chipotle aioli

Colombian styled crispy fried yucca with chipotle aioli

Heirloom tomatoes, red onion, cucumber, house made vegan feta topped with white balsamic champagne vinaigrette

Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil

Served with yellow corn tortilla chips

Beets, watermelon, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Braised eggplant drizzled with sundried tomato chili sauce and topped with crushed peanuts

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Sirloin, potato, scallion empanadas with guajillo sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Roasted Pork Belly with Red Pepper Jam

Ground blend of Angus, brisket and Short ribs served with caramelized onions, lettuce, and toamtoes served with French fries

Tuna Tartare tostada with passionfruit soy sauce and cucumber

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Traditional Spanish style shrimp with garlic, olive oil and red pepper flakes

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a flour tortilla

served on cucumber, Malanga chips and Pommery mustard sauce

served with sweet plantains and Chino Latino lemongrass sauce

Blue Crab croquets served with Sweet Mustard Sauce

Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Sauteed Branzino, Served with Manchego Cheese Risotto with mushrooms, and shrimp in aSweet Pea sauce

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Shrimp and sea scallops over a bed of black bean & Monterrey jack cheese raviolis topped with sweet corn chipotle-chardonnay sauce

Chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes topped with sweet sherry sauce

Braised short ribs with goat cheese malanga mashed potatoes in Rioja reduction

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

made with duck, pork, chicken, chorizo, sweet peas, & saffron rice

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Burger made with Blend of Black Angus, brisket and Short Ribs caramelized Onions, lettuce and tomatoes served with French Fries

Slowly cooked chicken served with two Sides

Dulce de Leche Cheese Cake with guava sauce and Sea salted Caramel

Pastel de Chocolate Criollo- Flourless chocolate cake with homemade Sorbet

Churros - Cinnamon sticks with Mora And Chocolate dipping Sauce

Assorted fruit sorbets

Kahlúa and Vanilla Flan

Chocolate Fondue with fresh Fruit & marshmallows

Heirloom tomatoes, red onion, cucumber, housemade vegan feta topped with white balsamic champagne vinaigrette

beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds

crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

homemade french toasts served with seasonal fruit topped with maple syrup, chocolate and Sugar powder

stuffed with fresh strawberries & strawberry jam +topped with maple syrup, chocolate and Sugar powder drizzled with chocolate sauce and powdered sugar

fresh avocado spread on whole wheat bread topped with red pepper flakes and an organic poached egg served with a side salad

fresh Lox served on multigrain toast with cream cheese and a side salad cheese and a side salad

organic eggs, roasted tomatoes, asparagus, exotic mushrooms, gouda, basil pesto hollandaise exotic mushrooms, gouda, basil pesto hollandaise with homefries

two organic eggs scrambled with chorizo, bacon served with homefries

two organic eggs your way served with steak and a side of homefries

Chorizo, chicken, pork topped with a fried egg

Saffron Rice , Artichokes, roasted peppers, Brussels sprouts

English muffins, chorizo & chipotle cilantro hollandaise

English muffins with Canadian bacon & hollandaise

English muffins with Smoked Salmon & basil hollandaise

two organic poached eggs over English muffins with braised short ribs & horseradish hollandaise

Coffee, Tequila, Kahlúa

Espresso, Vodka, Baileys, Tia Maria

Coffee, Jameson, Cream & Mint cream

Vodka, Shot of Espresso, Molten Chocolate, Kahlúa, Baileys

Mezcal Coffee Liquor, Espresso, Shot of Agave, Orange Bitters