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SERVED OVER SPINACH SALAD WITH CHILLED ASPARAGUS
WITH CHOICE OF TOPPING GRILLED STEAK
SERVED WITH AU JUS AND FRENCH FRIES
WITH ROASTED TOMATOES, CHIMICHURI SAUCE
SERVED WITH FRIES
SERVED WITH MASH POTATOES
SERVED WITH FRIED ONIONS AND SAUTEED MUSHROOMS
SERVED WITH SAUTEED SPINACH AND MASH POTATOES