Nessa

pignoli, parmesan

truffle, fresh tomato

ricotta and figs in red wine

chopped pancetta

fennel pollen

argro dolce, gorgonzola picante

basil, garlic, parmesan

artichoke hearts

spicy red pepper mayo, boston, lectuce

mayo, vine tomato, basil leaf

shaved grana padano

tomato, basil pesto

grilled balsamic onions, roasted tomato, basil mayo

bel paese, red onion

broccoli rabe, roasted garlic, mozzarella

vine tomato, basil pesto

roasted peppers, fontina, hot mustard

herbed goat cheese, balsamic onions, pepperoncino

bel paese, vine tomato, olive relish

arugula, heirloom tomato, fennel, shaved parmesan, lemon dression

frisee, candied walnuts, gorgonzola, haricot vert, horseradish dressing

frisee, fingerling potatoes, olives, fennel, preserved lemon

marinated artichokes, pignoli nuts, shaved reggiano, truffle emulsion

italian sweet sausage, long hot peppers, creamy polenta

lump crabmeat, baby hydro lettuce, house made lemon cornichon aioli

hand cut meat ragout, fresh whole milk ricotta

garlic, pepperoncini, white wine, tomato & baby clams

spicy sausage, roasted garlic, broccoli rabe, tomato

bacon, peas, eggs & pecorino toscano

shrimp, rosemary, thyme

escarole, roasted garlic, braised cannellini beans, salsa verde

broccoli rabe and puttanesca sauce

"cooked under a brick" : spinach, potato puree, diablo sauce

veal shank, porcini mushroom risotto, white truffle oil

basil pesto mashed potatoes, zucchini, squash, carrots, pearl onions