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Italian buffalo mozzarella with steak tomatoes and roasted peppers
Beef? carpaccio with arugula and a shaving of parmesan cheese
Portobello topped with arugula, roasted peppers and shaving of parmesan
Classic caesar salad with garlic focaccia croutons and shaved parmesan
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Arugula, endive and radicchio with olive oil and balsamic vinegar dressing
Roasted beets and steamed carrots, sprinkled with goat cheese
Whole wheat pasta sauteed with spinach and broccoli in garlic and oil
Wide noodles with shrimps, scallops, asparagus and cherry tomato
Homemade linguini with mushrooms, diced breast of chicken and a touch of tomato sauce
Lobster ravioli with asparagus and roasted shallots in aurora sauce
Spaghetti with oven roasted tomatoes, hot pepper and botarga
Clams, mussels, crab meat, fresh tomato and chopped arugula in garlic and oil
Linguini in white or red clam sauce and roasted garlic
Risotto of the day
Grilled? and caramelized eggplant with roasted peppers and buffalo mozzarella w/ balsamic reduction
Pancetta wrapped stuffed prawns with provolone and ricotta in orange and brandy sauce
Steamed mussels in white or red sauce
Marinated? and grilled baby squid
Marinated and grilled fillet of branzino, over arugula, tomatoes and avocado
Salmon? steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers
Medallions of monk fish sautéed with preserve lemons in thyme, white wine and turmeric sauce
Pounded parmesan cheese crusted chicken breast, sauteed in white wine and lemon sauce with asparagus
Dark meat boneless chicken in chunks sauteed with mushrooms, garlic, rosemary and sausage
Roasted half boneless chicken with white wine, garlic and fresh squeezed lemon
Veal scaloppini sauteed with figs, raisins and pine nuts in a balsamic reduction sauce
Veal scaloppini with white wine, topped with grilled tomato, prosciutto, asparagus and melted mozzarella
Pork chop milanese served with arugula, tomatoes, red onions and mozzarella
Selection of homemade desserts - coffee, tea, espresso and cappuccino
Whole wheat pasta sauteed with spinach and broccoli in garlic and oil
Angel hair pasta in a white truffle cream sauce
Spaghetti with fresh cherry tomatoes and basil
Pan? seared chicken breast in a sandwich of grilled eggplant topped with caramelized onions in marsala wine
Pan roasted pork chop topped with onions, mushrooms and hot cherry peppers
Parmesan cheese crusted veal scallopini in white wine and lemon sauce
Scottish salmon fillet, sautéed with white wine, dijon mustard, sun-dried tomatoes and capers
Whole wheat pasta sauteed with spinach and broccoli in garlic and oil
Angel hair pasta in a white truffle cream sauce
Spaghetti with fresh cherry tomatoes and basil
Pan? seared chicken breast in a sandwich of grilled eggplant topped with caramelized onions in marsala wine
Pan roasted pork chop topped with onions, mushrooms and hot cherry peppers
Parmesan cheese crusted veal scallopini in white wine and lemon sauce
Scottish salmon fillet, sauteed with white wine, dijon mustard, sun-dried tomatoes and capers
Romaine lettuce with pear in gorgonzola cheese dressing
Grilled? goat cheese over chopped salad
Steamed mussels in white or red sauce white red
Eggplant lasagna
Marinated and grilled baby squid
Romaine lettuce with pear in gorgonzola cheese dressing
Grilled? goat cheese over chopped salad
Steamed mussels in white or red sauce white red
Eggplant lasagna
Marinated and grilled baby squid