Road Trip American Ale House

Mint chocolate ice cream, brownies and milk.

Chocolate ice cream, mini snickers bars and pretzel sticks.

Vanilla ice cream, vanilla bean, cream and caramel.

Iced coffee, vanilla milk, coffee ice cream, vanilla ice cream and frosted donuts.

Vanilla ice cream, milk, nutella and graham crackers.

A bucket of hot, steamed crab legs served with clarified butter and lemon wedges.

Fresh oversized wings injected with our own special blend to enhance the chicken's juiciness and flavor. Basted then tossed in any of our homemade sauces.

Fresh made spinach dip with artichoke hearts served in a warm bread bowl with a side of house made tortilla chips.

Fresh avocado blended with pico de gallo, cilantro, smoky grilled pineapple and a splash of lime, served with homemade tortilla chips and salsa.

Blackened Brie, sliced apples and toasted ciabatta served with a cranberry apricot chutney.

Smoked Gouda macaroni and cheese mixed with pancetta and breaded in Italian bread crumbs, deep fried and drizzled with spicy mayo and ranch.

A traditional midwestern snack, a sweet corn mixture battered and deep fried. Served with a side of maple butter.

The American classic with a twist. Tater tots stuffed with blue cheese crumbles and served with a side of wing sauce.

Fresh mozzarella lightly breaded and deep fried. Served with our homemade marinara.

Fried mashed potato balls stuffed with cheddar and bacon. Topped with a melted Colby cheddar mix and scallions. Served with sour cream on the side.

Blackened chicken quesdilla stuffed with Gouda and pepper jack cheese, red and green peppers. Served with spicy guacamole and sour cream.

Our signature corn tortillas topped with jalapenos, black olives, scallions, sour cream, a blend of melted cheddar and jack cheese and your choice of chili or shredded chicken.

A hot dog steamed in Blue Point toasted lager topped with bacon, BBQ sauce, hot sauce and shredded cheddar cheese. Served with a pile of beer battered fried pickle chips.

Mixed lettuce, diced tomatoes, diced red onions, a blend of mixed cheeses, bacon bits and croutons.

Call restaurant for soup of the day.

Assorted mixed greens tossed with fresh peaches, pecan crusted chicken, goat cheese, pickled red onions and sherry vinaigrette.

Grilled skirt steak topped crispy shiitakes and drizzled with a garlic aioli. Served on a bed of romaine lettuce that has been tossed in a tamarind vinaigrette accompanied with grilled potatoes and grilled tomatoes.

Seared, rare, sliced Ahi Tuna with sesame seeds and blackened Brie served on a bed of mesculin greens tossed in an apricot vinaigrette, sprinkled with grilled pineapple and toasted coconut shavings. Served rare.

Crisp iceberg lettuce served with grape tomatoes, smoked bacon, sliced egg, red onions and a creamy Gorgonzola dressing topped with Buffalo chicken fingers.

A bounty of chopped romaine lettuce, walnuts, apples, celery, beets and grapes. Finished with Gorgonzola and our own raspberry vinaigrette.

Assorted field greens mixed with BBQ chicken, roasted corn, avocado, peppers, black beans, tomatoes, mixed cheese and smoked bacon. Tossed in our own southwest ranch dressing and served in a crispy tortilla shell.

Mozzarella sticks, potato wedges, cheese sauce, bacon, chicken fingers, macaroni and cheese and ranch dressing all wrapped a flour tortilla.

Marinated steak burrito with crispy fried onions straws, cheese bacon, sour cream and Spanish rice.

Tender steak, melted provolone cheese sauce, caramelized onions, mushrooms sauteed in bourbon and roasted garlic aioli served on a toasted hoagie.

Our own unique take on the classic reuben. Corned beef braised in long Ireland Celtic ale served on toasted rye with horseradish kraut, Swiss cheese and topped with our homemade Boston lager and cheese sauce.

BBQ brisket on a brioche roll with melted cheddar and panko breaded fried red onions. Topped with a horseradish mayote.

Pulled pork with homemade coleslaw, crispy fried onions straws, spicy Carolina mustard and melted pepper jack cheese.

Seared sesame tuna served over Asian lettuce tossed in champagne vinaigrette with tomato, bacon and guacamole with a little cucumber wasabi to spice it up. Served on freshly baked rye bread.

Blackened mahi mahi fish tacos with mango chutney, pickled jalapenos, cabbage, shredded cheddar, cilantro and red onions with a key lime sauce. Served with wild rice.

Served with lettuce, tomatoes, pickle chips and a side of our homemade fries.

Served with lettuce, tomatoes, pickle chips and a side of our homemade fries.

An 8 oz. burger filled with bacon bits and aged cheddar topped with alpine lace Swiss, crispy fired onion straws and drizzled with BBQ sauce on our bavarian pretzel roll. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

An 8 oz. burger stuffed with shredded mozzarella and sausage topped with pepperoni, marinara and provolone on a toasted garlic pretzel roll. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

An 8 oz. burger filled with jalapenos and crumbled blue cheese. Topped with Buffalo ranch sauce and fried jalapenos. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

An 8 oz. burger stuffed with mozzarella cheese seasoned with French onion dip mix, then topped with provolone cheese and caramelized onion. Served on an onion roll with a side of French onion soup broth perfect for dipping. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

An 8 oz. burger topped with BBQ pulled pork, melted cheddar, bacon and fried jalapenos. Drizzled with spicy Tennessee petal sauce and served on a bavarian pretzel roll. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

An 8 oz. handmade, seasoned ground turkey burger topped with Brie, spinach, tomato, red onion and Dijon mustard on rye bread with a side of steamed broccoli. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

A spicy 6 oz. black bean burger patty served with pepper jack cheese, salsa and guacamole wrapped in a sun-dried tomato tortilla. Served with Spanish rice. Homemade, seasoned and marinated in our special sauce. This will give your burger a dark brown appearance on the exterior while the interior is perfectly cooked to order.

Served over a bed of sauteed peppers and onions with warm flour tortillas accompanied by lettuce, pico de gallo, sour cream and a blend of mixed cheese.

Half rack of ribs, 1/4 lb. of slow roasted beef brisket and a 1/4 lb. of pulled pork. Served with corn on the cob, sweet potato fries and a homemade corn muffin. Everything on this platter is slow roasted over night.

Half rack of slow roasted ribs. Served with sweet potato fries, corn on the cob and a homemade corn muffin.

Brisket, pulled pork and chicken smothered in cheese garnished with pico de gallo and served with cornbread and a baked sweet potato.

12 oz. homemade meatloaf wrapped in bacon served over a beef gravy with a side of mashed potatoes and corn.

Pretzel encrusted chicken, Boston lager mustard and cheese sauce served with carrots and mashed potatoes.

Two marinated, grilled chicken breasts served with a baked sweet potato sprinkled with cinnamon and a side of broccoli sauteed in a white and garlic sauce.

Pork chops shaken in flavored bread crumbs then baked. Served with mashed potatoes and homemade apple sauce.

Fresh cod, fried to a golden crisp served with homemade fries, coleslaw and a Cajun tartar sauce.

Grilled mahi mahi topped with a mango chutney and served with a cinnamon sprinkled, baked sweet potato and broccoli sauteed in a white wine and garlic sauce.

1/2 lb. of snow crab, little neck clams, 1/2 lb. of mussels, spicy Italian sausage and shrimp boiled in our chef's secret blue point large sauce.

Homestyle grits prepared with Abita Purple Haze and goat cheese topped with grilled BBQ shrimp.

Shrimp, chicken, red and green peppers and andouille sausage tossed with rice in a Creole jambalaya sauce.

Fettuccine with Cajun Alfredo sauce, red bell peppers and green onions topped with blackened chicken.

Pasta in a creamy white bechamel sauce with Gruyere and Romano cheese mixed with caramelized onions and fresh prosciutto. Topped off with crisp bread crumbs.

Meat sauce simmered with Killian's Irish red mixed with mushrooms and bacon on top of a bed of spaghetti.

Served with your choice of two sides.

Fried chicken, Buffalo sauce and fresh mozzarella drizzled with ranch dressing.

Spinach, artichoke and goat cheese topped with shrimp.

Fresh mozzarella and bruschetta drizzled with a balsamic glaze.

Served with scoop of vanilla ice cream topped with chocolate syrup and powdered sugar.

Served with scoop of vanilla ice cream topped with chocolate syrup and powdered sugar.

Rated "Best Overall" by the Wall Street Journal. Topped with strawberry sauce.

Reese's peanut butter cups mixed with vanilla ice cream covered in chocolate.

Hot donuts topped with cinnamon and sugar with chocolate and caramel dipping sauces.

Homestyle apple pie topped with brown sugar and old fashioned oats served with scoop of vanilla ice cream and whipped cream.

Warm brownie topped with your choice of vanilla, chocolate or mint chocolate ice cream, hot fudge, caramel, whipped cream and sprinkles.