Golden fried calamari served with a side of our homemade marinara sauce and a twist of lemon.

White bread with fresh mozzarella, cut in triangles, dipped in egg batter and pan-fried with garlic roasted pepper.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

6 littleneck clams topped and baked with seasoned bread crumbs.

Served in a white or red sauce.

Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini and artichoke heart.

Thin crust, homemade marinara sauce and fresh mozzarella topped with julienned basil.

Breaded and fried broccoli topped with tomato sauce and melted mozzarella.

The best homemade mozzarella sticks in the world. Served with tomato sauce for dipping.

Stuffed with our homemade vegetable stuffing.

Poached jumbo shrimp served with our zesty cocktail sauce.

Poached calamari, shrimp, scungilli, pulpo; tossed in lemon, garlic and olive oil with Kalamata olives and celery.

Grilled pulpo (octopus) sauteed in lemon, garlic and oil.

12 littleneck clams, tomatoes, a little garlic, onions and herbs a favorite of frank (Sinatra).

6 clams on the 1/2-shell with breadcrumbs, bacon and fire roasted pimentos.

Served with our homemade tomato sauce for dipping.

Crostini topped with fresh mozzarella, plum tomato, red onion and basil finished with balsamic glaze.

Tubettini pasta with white cannelloni beans, sauteed onions and garlic in a hearty tomato broth.

Served with tubettini pasta, carrots, celery and onions.

Tubettini pasta with grilled chicken, sauteed onions, celery and carrots.

Spinach and egg drop consomme.

Crisp romaine lettuce and homemade garlic crostini croutons tossed in a creamy Caesar dressing.

Crispy romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets and carrots served with our homemade Italian dressing.

Fresh sliced garden beets on a bed of field greens topped with crumbled goat cheese finished with our homemade shallot vinaigrette.

Pears, walnuts, cherry tomatoes and crumbled Gorgonzola on a bed of field greens served with a zinfandel vinaigrette.

Arugula, apples, craisins, goat cheese, almonds and fat-free raspberry vinaigrette.

Tomato and avocado tossed with whole grain mustard vinaigrette topped with shaved red onion and white balsamic glaze.

Imported meats, cheeses and vegetables marinated in olive oil and balsamic vinegar.

Served in a pink cream sauce with sauteed onions, fresh tomatoes and a touch of meat.

Served in a classic creamy Alfredo cheese sauce.

Homemade meat tortellini in a white cream sauce with bacon and sauteed onions.

Served with your choice of red or white sauce with minced littleneck clams sauteed in garlic and olive oil.

Tossed with fresh ground pignoli nuts, aged Parmesan and a touch of cream.

Served in a bolognese with sauteed onions and peas topped with ricotta cheese.

A medley of vegetables sauteed in garlic and extra virgin olive oil.

Extra virgin olive oil, sun-dried tomatoes, sauteed broccoli rabe and crumbled skinless sausage.

Served with grilled eggplant in a filleto di pomodoro sauce.

Homemade potato pasta in a cream meat sauce with peas.

Virgin olive oil, plum tomatoes and fresh basil. Add ricotta for an additional charge.

Sauteed in garlic and extra virgin oil.

Bow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun dried tomatoes and a touch of cream.

Onions, prosciutto and plum tomatoes sauteed with extra virgin olive oil and grated parmigiana topped with julienned basil.

Served with meat.

A spicy plum tomato sauce with garlic, capers, black olives and anchovies.

Served in a pink cream sauce with sauteed onions, peas, sun-dried tomatoes and fresh Atlantic salmon.

Sauteed in extra virgin olive oil with sun-dried tomatoes and fresh garlic.

Clams, shrimp and mussels sauteed in our marinara sauce over linguine.

Clams, lobster tail, shrimp, mussels, scungilli and calamari sauteed in our marinara sauce over linguine.

Sun-dried tomatoes, prosciutto, sauteed onions and mushrooms served in a tomato sauce with a touch of cognac and cream.

Served in your choice of garlic and oil or plum tomato sauce.

Your choice of mushrooms, chicken, shrimp, vegetables or marinara sauce.

Lightly egg battered chicken, sauteed in a lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

White meat chicken sauteed with garlic, olive oil, mushrooms, peppers and a touch of marinara.

White meat chicken sauteed with garlic, lemon, rosemary, sweet sausage and roasted potatoes.

Topped with eggplant and sliced tomato in a brown Marsala wine sauce, topped with mozzarella cheese, finished in the oven.

Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown Marsala sauce.

Our Italian style 'stir fry' with sausage, mushrooms, roasted potatoes and peppers sauteed in garlic and oil with a touch of white wine.

Grilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon, served with grilled asparagus spears.

Arugula, quinoa, chickpeas, grilled asparagus and broiled chicken.

Lightly egg battered veal, sauteed in a lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Served with spinach, sage prosciutto, egg and Marsala wine.

Breaded cutlet topped with arugula, red onion, diced tomato and julienned basil topped with garlic and oil.

Grilled veal scaloppine served with fresh broccoli rabe sauteed in garlic and oil.

Shrimp scampi topped with our seasoned bread crumbs.

Sauteed in lemon, butter and white wine sauce.

Breaded shrimp, mushrooms, sauteed onions with a touch of brown gravy, finished in the oven with baked mozzarella.

Served with our zesty cocktail sauce.

Served with escarole and cannellini beans.

Served in a white or red sauce.

Served with shrimps and clams.

Garlic and plum tomatoes.

Tomatoes, garlic, onions and capers.

Center cut chops with hot and sweet cherry vinegar peppers, served with roasted potatoes.

Grilled center cut topped with crumbled Gorgonzola served with our Cabernet reduction sauce.

Served with mushrooms and caramelized onions.

Served with carrots and celery in our house marinara.

Served hot or sweet with garlic, white wine, roasted potatoes and vinegar peppers.

Pick 3 toppings

Pick 3 toppings

Sauteed in garlic and extra virgin olive oil.

Steamed or sauteed in garlic and extra virgin olive oil.

Sauteed with white cannellini beans in a white wine broth.

2 per order served in our traditional tomato sauce.

2 per order served in our traditional tomato sauce.

Fresh broccoli rabe sauteed in garlic and oil.

Home cut fries drizzled with olive oil and sea salt.

Served with french fries.

Served in our homemade tomato sauce.

Served over spaghetti.

Includes 4 ravioli in our homemade tomato sauce.