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Lemonleaf Grill
Spring rolls. Cabbage, carrot, glass noodle with Thai sweet and sour sauce.
Fresh vegetable rolls. Fresh vegetable summer rolls with mint leaves in rice paper.
Sticky rice stuffed with chicken and vegetables in banana leaf.
Fried Calamari. Deep fried breaded calamari and Thai styles. Hot and spicy.
Fried vegetable dumplings served with basil garlic dipping sauce.
Grilled on skewers with peanut sauce.
Steamed shrimp dumplings with basil garlic dipping sauce.
Deep fried shrimp wrapped in noodles.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangai. Hot and spicy.
Seafood soup with shrimp, calamari and glass noodles.
Mixed green salad with peanut sauce dressing.
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Chicken mixed with green salad with peanut sauce dressing.
Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion and chili. Hot and spicy.
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanut. Hot and spicy.
Grilled sliced steam with onions, tomatoes, cucumber, lime juice and mint. Hot and spicy.
Grilled shrimp with onions, tomatoes, cucumber, bell pepper, lime juice mint and chili. Hot and spicy.
Stir fried Thai noodles, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.
Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.
Stir fried broad rice noodles topped and Chinese broccoli in a brown bean oyster gravy.
Crispy pan fried egg noodles topped with shrimp, calamaris, chicken and vegetables in garlic oyster gravy.
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Hot and spicy.
Coconut fried rice with chicken topped with ground peanuts and fried onions.
With chili garlic onion and fresh mint. Spicy.
Spicy.
Spicy stir-fried broad noodle with basil, onion and pepper. Spicy.
Spicy basil chicken with peppers, onion and chili paste. Served with rice. Hot and spicy.
Fresh mango stir fried with chicken, onion, pepper and carrot. Served with rice.
Grilled marinated thin chicken breast with special Thai sesame sauce. Served with rice.
Chicken stir fried with string beans, basil, chili paste and lime leaf. Served with rice. Hot and spicy.
Grilled marinated chicken breast served on a bed of greens with special sauce. Served with rice.
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Chicken stir fried with young ginger, black fungus, scallions, onions, bell pepper. Served with rice.
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Served with rice. Hot and spicy.
Asparagus with shitake mushroom in oyster sauce. Served with rice.
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with rice.
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice.
Steak with sauteed onions, peppercorns scallions and lime leaves on the side. Served with rice.
Served with rice.
Served with rice. Hot and spicy.
Deep fried tofu with mixed vegetable in teriyaki sauce on sizzling platter. With rice. Spicy.
White meat beef with mixed vegetables in teriyaki sauce on sizzling platter. Served with rice. Hot and spicy.
White meat beef with mixed vegetables in teriyaki sauce on sizzling platter. Served with rice. Hot and spicy.
Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. Served with rice. Hot and spicy.
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce. Served with rice.
Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable. Served with rice.
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. Served with rice.
Lemongrass shrimp stir fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.
Shrimp and calamaris stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.
Bangkok's favorite grilled king prawns served with special chili sauce. Served with rice.
Flounder fillet with tamarind sauce on a sizzling plate. Served with rice. Hot and spicy.
House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.
Stuffed bean curd sheet with shitake mushroom, onion served on a bed of spinach with basil black bean sauce. Served with rice.
Eggplant stir fried in sweet chili sauce and lime leaves. Served with rice. Hot and spicy.
String bean stir fried with dried tofu scallions, garlic's and soybean. Served with rice.
Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Mixed vegetables with green curry in Coconut milk. Served with rice. Hot and spicy.
Famous green curry with chicken, eggplants, basil and coconut milk. Served with rice. Hot and spicy.
Thick panang curry, with basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.
Massamum curry with coconut milk, onion, potatoes and peanuts. Served with rice. Hot and spicy.
Panang curry shrimp with string bean, bamboo shoot, pepper basil and pineapple. Served with rice. Hot and spicy.
8 ounces
16 ounces
Stir fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.
Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Hot and spicy.
Coconut fried rice with chicken topped with ground peanuts and fried onions.
House special stir fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.
Eggplant stir fried in sweet chili sauce and lime leaves. Hot and spicy.
Spicy basil chicken with peppers,onion and chili paste. Hot and spicy.
Chicken stir fried with string beans, basil, chili paste and soy beans. Hot and spicy.
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn.
Chicken stir fried with young ginger, black fungus, scallions, soy bean and oyster pepper.
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Hot and spicy.
Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable.
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots.
Shrimp and calamaris stir fried with onion, mint, chili and black beans. Hot and spicy.
Famous green curry with chicken, eggplants, basil and coconut milk. Hot and spicy.
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Hot and spicy.
Massamum curry with coconut milk, onion, potatoes and peanuts. Hot and spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil and pineapple. Hot and spicy.
Topped with honey and sesame seeds.
Fresh mango with sweet sticky rice topped with coconut milk.
Menu for Lemonleaf Grill provided by Allmenus.com
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