Margaritas cafe

Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizoand queso served with guacamole, sour cream, with tampiquena sauce.

Freshly made a la vista.

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, a pinch of paprika.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, cremaand guacamole sauce with tampiquena.

Jalapenos stuffed with Cheddar cheese. Served with guacamole, sour creamand pico de gallo.

Served with salsa verde, salsa Blancaand salsa roja.

Fried plantains stuffed with shrimp, chicken, ground beef. topped with Queso Blanco and cilantro. Served with chili guajillo sauce.

Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, cilantroand served with plantain chips.

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in a skillet topped with cilantro and onions. Served with side a flour tortilla.

Buffalo wings served with celery sticks and Bleu cheese.

Homemade shredded beef Mexican sofrito, topped with shrimp and chicken sauteed in a Mayan sauce.

Nachos and Quesada's topped with melted cheese, jalapenos, lettuce, sour cream, guacamoleand Veracruzana sauce

Fresh corn tamale with crema.

Melted nacho cheese.

Fried plantains with crema.

Sliced avocado.

Jalapenos sauted with onions Mexican style.

Fried plantain disks.

Side of guacamole.

Spinach with garlic and oil.

Sauteed Peruvian corn.

Blended tortilla soup with pasilla, chili, Queso Blanco, avocado, tomatoand chicken. Topped with Mexican onions.

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado, served with margarita dressing.

Chicken Soup with mixed vegetables.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinegar.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beansand balsamic vinegar.

Black bean soup.

Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onionsand a dash of cilantro, Veracruzana sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Crispy corn tortilla shell with choice of shredded chicken or ground beef, topped with lettuce, tomatoes, cheeseand Veracruzana sauce. Served with rice and refried beans.

Soft corn tortilla with chopped grilled chicken breast, sauteed with Veracruzana sauce, onions, a dash of cilantro, served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, cilantro, served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sauteed with adobo, garlic, onion, cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

3 soft rolled corn tortillas, 1 with steak, second with chicken, third with cheese, topped with Guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.

Homemade tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, then baked and topped with a nonspicy homemade chipotle sauce.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onionsand peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Flour tortilla with melted Oaxaca cheese.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, guacamole. Served with rice and refried beans.

Soft Tortilla stuffed with chicken, chorizo, beans, grilled mushrooms and topped with chipotle and mozzarella cheese. Served with rice and refried beans.

Soft tortilla stuffed with grilled steak, Willy's style with refried beans, Oaxaca cheese, lettuce, Tampiquena sauce. Topped with tomatillo sauce, sour cream, guacamole. Served with rice and refried beans.

The national dish of Mexico, complex assortment of sauces with over 25 ingredients served with sauteed diced chicken stewed in mole sauce. Served with rice and refried beans.

Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.

Two skewers of chicken, onions, peppers, open flame grilled. Served over rice and avocado salad.

Diced chicken breast sauteed in garlic butter, white wine. Served with rice and beans with a touch of Veracruzana sauce and lettuce.

Chicken breast sauted with artichoke hearts, jalapenos, capersand white wine lemon butter sauce. Served with black beans.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlicand cilantro. Served with rice and black beans.

Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.

Flour tortilla wrap with mixed vegetables, beans, sour creamand guacamole. Served with refried beans.

Pan fried Poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinachand Oaxaca cheese, topped with salsa verde. Served with rice and refried beans.

Flour tortilla stuffed with grilled yellow and green squash melted cheese, topped with salsa ranchera, sour creamand guacamole. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.

Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.

Crawfish meat, shrimp, chickenand sausage sauted with green peppers and onions over Cajun rice in mayo sauce. Served with Avocado salad.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fumed green tomatillo. Served with rice and refried beans.

Tilapia sauteed in garlic, olive oil, white whine, roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B. shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican rice.

Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour creamand tampiquena sauce. Served with refried beans and rice.

Tequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans.

Breaded shrimp with rice and avocado salad.

Lobster tail, shrimp, chorizo, scallops, clamand mussels tossed with saffron rice.

Shrimp and chicken served with rice and beans.

Grilled pork chop marinated in chipotle adobo topped with sauteed red and green peppers. Served with rice and black beans.

Grilled and seasoned C.A.B. shell steak, pork chop, skirt steak and chicken topped with cebollas served on a sizzling skillet with rice, black beansand flour tortilla.

Braised and shredded flank steak topped with classic salsa Havana criollo. Served with sweet plantains, riceand black beans.

Grilled New York strip steak, with roasted seasonal vegetable moro rice and mariquitas.

Shrimp and ribs served with french fries.

Baby back ribs, Barbeque chicken, steak, shrimp and grilled chorizo, salad, black beansand rice.

14 Ounces C.A.B. skirt steak topped with onion, peppers, jalapenos, Veracruzana sauceand adobo Mexicano. Served with rice and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce and served with rice and black beans.

C.A.B. grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beansand avocado.

Grilled strips of skirt steak served with black beans topped with queso fresco rice and avocado.

C.A.B. tender shell steak marinated in a Mexican style broth served with shrimp a la tampiquena sauce. Served with rice and black beans.

Sizzling marinated steak strips on a bed of sauted onions and green peppers.

Seasonal vegetables, squash, carrot, onion, peppersand cauliflower.

Sizzling marinated shrimp on a bed of sauted onions and green peppers.

Sizzling marinated chicken strips on a bed of sauted onions and green peppers.

Combination of shrimp, chicken and steak fajita.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Chicken strips breaded and crispy fried. Served with rice and refried beans.

Choice of ground beef or chicken topped with lettuce and cheese with refried beans and rice.

Strips of lean chicken breast sauteed with garlic butter with refried beans.

Soft flour tortilla stuffed with beef, lettuce, cheese and beans, choice of refried beans and rice or french fries.

Flour tortillas with cheese. Served with refried beans and rice.