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The Steam Room
3 scrambled eggs, black beans, fresh tomato, peppers, onions and melted cheddar jack, wrapped in a flour tortilla. Served with home fries.
Our fresh made waffle topped with fresh fruit, powdered sugar, whipped cream and maple syrup.
3 eggs, sausage, bacon, peppersand american cheese. Served with home fries.
Slow cooked oats topped with banana and caramelized brown sugar.
3 eggs, fresh tomatoes, onions, peppers and cheddar jack cheese served with home fries.
Flour tortilla grilled and stuffed with scrambled eggs, cheese and crumbled sausage.
Fried egg whites, crispy applewood smoked bacon, lettuce, tomato and chipotle mayo, on a toasted 7-grain roll. Served with home fries.
Thick cut, Texas-style toast slices flavored with cinnamon and brown sugar.
Tender hand breaded and lightly fried calamari, served with our famous marinara sauce.
Sweet and tender fried bay scallops served with lemon and tartar sauce.
Chopped and seasoned clams in a large half clam shell and baked to perfection.
Peel and eat shrimp served with lemon and our homemade cocktail sauce.
Seasoned and flame-broiled chicken breast, romaine lettuce, croutons, parmesan cheese and homemade caesar dressing.
Mesclun lettuce, cucumbers, cherry tomatoes, feta, olives and vinaigrette dressing.
Signature soups served in hollowed out bread.
Homemade lobster salad tossed with mayo and celery and served on a New England style roll.
Fresh golden fried haddock filet on a bun with lemon and tartar sauce.
Homemade crab meat patties, served on a bun with lemon and remoulade sauce.
Crispy fried soft shell crab on a bun with lemon and tartar sauce.
Golden fried and served with our famous marinara sauce.
Cheese and pepperoni personal pizzas.
Golden fried and served with our famous marinara sauce.
Medium-spiced hot wings served with celery and blue cheese dressing.
Flame broiled, hand-pressed beef patties.
Homemade mushroom-based veggie patties served with lettuce and tomato on a 7 grain bun.
1 lb. of steamers served with melted butter and lemon.
Yellow rice loaded with mussels, shrimp, littleneck clams, calamari, scallops and oysters in a rich seafood broth.
Flame broiled jumbo shrimp in our homemade scampi sauce. Served over rice pilaf with vegetables.
Crisp and crunchy shrimp coated in coconut, served with a pina colada sauce and twister fries.
Broiled sea scallops served with a baked potato and steamed vegetables.
Flounder, salmon, shrimp and scallops served with steamed vegetables.
Our homemade clam sauce over linguine, served with toasted garlic bread.
A medley of mussels, shrimp, littleneck clams, calamari, scallops and oysters served over Japanese-style udon noodles.
Lightly fried soft shell crabs served with hand cut fries and tartar sauce.
Jumbo butterfly battered shrimp, golden fried and served with hand cut fries and cocktail sauce.
Crispy jumbo fried clam strips served with twister hand cut fries and tartar sauce.
Juicy and tender oysters, lightly breaded and fried golden brown. Served with hand cut fries and tartar sauce.
Fish, shrimp, clam strips and scallops. Served with hand cut fries, lemon, tartar sauce and our homemade cocktail sauce.
Yellow rice loaded with mussels, shrimp, littleneck clams, calamari, scallops and oysters in a rich seafood broth.
Flounder, salmon, shrimp and scallops served with steamed vegetables.
Menu for The Steam Room provided by Allmenus.com
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