- New York
- Port Jefferson
- The Fifth Season
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The Fifth Season
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The Fifth Season
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We make ordering easy.
- Brunch
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Eye Openers
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Two Local Eggs Any Style $13.00
Heritage bacon, fingerling potato & caramelized onion hash, multigrain toast.
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Two Local Eggs Any Style $16.00
Grilled chorizo, black beans, mozzarella pupusa, salsa verde.
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Omelet $15.00
Gluten free. Gulf shrimp, leek, goat cheese and asparagus.
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Frittata $15.00
Gluten free. Chorizo, roasted red pepper, spinach and mozzarella.
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Local Eggs Benedict $15.00
Poached local eggs, smoked berkshire ham, toasted English muffin and tarragon hollandaise.
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Local Eggs Truffle Benedict $17.00
Poached local eggs, toasted English muffin, mushroom duxelle, black truffle hollandaise.
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Vanilla Bean French Toast $14.00
White chocolate pastry cream, strawberry rhubarb compote.
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First Course
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Seasonal Soup $8.00
Gluten free.
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Field Greens Salad $10.00
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
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Caesar Salad $9.00
Baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing.
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Roasted Beet Salad $11.00
Gluten free. Dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
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Maplebrook Farm Artisanal Burrata $14.00
Grilled asparagus, mushroom duxelle tart, aged balsamic reduction, chive oil.
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Crispy Artichokes $13.00
Gluten free. Sauteed cherry peppers and pepperoncini, lemon-garlic butter, gluten free breadcrumbs.
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Braised Point Judith Calamari Stew $14.00
Grilled chorizo, sauteed leeks, roasted fingerling potatoes, herb grilled baguette.
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Lime & Cilantro Marinated Gulf Shrimp $15.00
Gluten free. Over a mozzarella pupusa, napa cabbage, salsa verde.
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Smoked Crescent Farm Duck Spring Rolls $12.00
Apricot-sweet chili dipping sauce.
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American Artisanal & Farmstead Cheese Plate $16.00
3 cheeses with seasonal accompaniments.
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American Charcuterie Plate $18.00
Berkshire pork belly, la quercia proscuitto, artisan salami, long island duck pate, seasonal accompaniments.
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Soups And Salads
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Seasonal Soup $9.00
Seasonal accompaniments.
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Caesar Salad $11.00
Baby red and green romaine, shaved pecorino, herbed croutons, lemon-garlic dressing.
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Mediterranean Plate $13.00
Seasonal accompaniments with grilled pita.
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Roasted Beet Salad $11.00
Gluten free, dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
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Field Greens Salad $12.00
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
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Sandwiches
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Snake River Farm American Kobe Beef Burger $16.00
Romaine lettuce, red onion, pickles, toasted brioche bun.
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Grilled Crystal Valley Farm All Natural Chicken Sandwich $15.00
Romaine, cheddar, housemade pickles, house cured bacon, chipotle ranch, toasted baguette.
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Grilled All Natural Painted Hills Filet Mignon Sandwich $18.00
Roasted mushrooms, goat cheese, caramelized onions, black truffle aioli, toasted baguette.
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Roasted Vegetable Sandwich $14.00
Portobello mushroom, crispy eggplant, pickled fennel, roasted red peppers, feta cheese, balsamic drizzle, multi-grain baguette.
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Warm House Made Pastrami Tacos $15.00
Gluten free, dairy free. Spicy Russian dressing, Swiss cheese, sauerkraut, white corn tortillas.
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Pastas
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Housemade Potato Gnocchi $13.00
Spring pea, house cured bacon, leek and pecorino romano pan sauce.
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Housemade Spinach & Feta Ravioli $15.00
Artichoke and roasted red pepper pan sauce, kalamata olive tapenade, basil oil.
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Main Course
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Pan Seared Crescent Farm Duck Breast $28.00
Gluten free. Dairy free. Braised fennel, crispy panelle, red pepper puree, sweet lemon relish, harissa drizzle.
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Roasted Crystal Valley Farm All Natural Free Range Frenched Chicken Breast $25.00
Gluten free. Sautéed leeks & Swiss chard, gruyere potato cake, navel orange-tarragon pan sauce.
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Grilled Painted Hills All Natural Filet Mignon $35.00
Gluten free. Grilled asparagus, warm truffled fingerling potato salad, pinot noir demi glace.
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Grilled Berkshire Pork Tenderloin $30.00
Gluten free. Sauteed spinach, creamy polenta, roasted strawberry-ginger compote.
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Snake River Farms Kobe Beef Burger $16.00
Romaine lettuce, red onion, pickles, toasted brioche bun, house-cut fries.
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Miso Marinated Scottish Salmon $28.00
Gluten free. Grilled baby bok choy, roasted portobello mushrooms, yuzu beurre blanc.
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Seasonal Vegetarian $22.00
Vegan, vegetarian.
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Desserts
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Donut Sundae $9.00
Banana gelato, honey roasted peanuts, amarena cherries, sweet cream.
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Blondie Parfait $9.00
White chocolate pastry cream, hazelnut creme anglaise, toffee bark, sweet cream.
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Meyer Lemon Cheesecake $9.00
Rhubarb compote, graham crumble, aged balsamic reduction.
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Strawberry Crumb Cake $9.00
Vanilla bean gelato, navel orange drizzle.
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Trio of Sorbet $9.00
Gluten free. 3 seasonal flavors.
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American Artisanal & Farmstead Cheese Plate $16.00
3 cheeses with seasonal accompaniments.
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For The TableSide orders to be shared at the table.
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Fried Local Clams $12.00
Herb remoulade dipping sauce.
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Grilled Asparagus $9.00
Gluten free.
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Grilled Baby Bok Choy $9.00
Gluten free.
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Creamy Polenta with House Cured Bacon, Scallions & Gruyere $11.00
Gluten free.
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Warm Pretzel Sticks $10.00
Honey-whole grain mustard dipping sauce.
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House Cut Fries $8.00
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Parmesan-Truffle Fries $10.00
Roasted garlic aioli dipping sauce.
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Housemade Macaroni & Cheese $9.00
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Menu for The Fifth Season provided by Allmenus.com
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