Made daily, topped with tzatziki, served with fried pita points, carrots and celery.

Served with our guinness whole grain mustard and warm cheese sauce for dippin.

Black beans, fresh guac, sliced olives, salsa and melted cheeses, topped with your choice of veggie, pulled pork or chicken.

Fried to golden perfection and served over our sweet Thai sauce with lemon wedges.

Fresh shrimp and crab chopped with citrus juices, onions, avocado, cilantro and a dash of tabasco.

Made fresh and served with tortilla chips.

Jumbo lump crab cakes over a grilled portobello mushroom, roasted corn salsa & arugula.

Fresh clams, chopped & stuffed, baked with butter and a hint of white wine.

Fresh clams, bacon, herbs, potatoes, corn and cream.

A refreshing blend of fresh veggies, cilantro, lime, herbs, spices and lobster.

Field greens topped with sliced almonds, fresh strawberries, avocado and feta crumbles, with our strawberry balsamic vinaigrette.

Romaine, dates, sunflower seeds, spiced pecans, pineapple, crispy sweet potato curls, shredded Swiss and our champagne vinaigrette dressing.

Spring mix, watermelon chunks, feta crumbles and our strawberry balsamic vinaigrette.

Thick sliced watermelon, stacked with feta cheese and cucumbers with arugula, shaved parm and a balsamic drizzle.

Chopped kale, mushrooms, bacon sprinkles, red onion, goat cheese and a herb vinaigrette.

Chopped romaine, homemade croutons and shaved parmesan cheese.

Grilled salmon, crispy bacon, lettuce and tomato with a Orange basil aioli, on whole grain bread.

All served with hand-cut french fries or a side salad. 1-2 lb. angus beef, lettuce, tomato, crispy bacon, sauteed onions and your choice of cheese.

With tartar sauce and lemon horseradish aioli.

All served with hand-cut French fries or a side salad. Seared tuna steak, sliced avocado and Asian style slaw with a sriracha remoulade.

Served with our sweet Thai chili dippin' sauce.

Grilled chicken breast topped with our sweet French onions, fresh spinach and melted Swiss cheese, served on a toasted brioche bun.

Ground chicken, chopped avocado, fresh herbs, corn, cilantro and shredded cheeses on crispy romaine leaves.

All served with hand-cut French fries or a side salad. Marinated portobello mushroom, topped with sauteed onions, mozzarella cheese, lettuce and tomato.

All served with hand-cut French fries or a side salad. Beer battered cod, avocado, mango-black bean salsa and shredded cabbage in a spicy aioli.

Chunks of shrimp and sweet tender lobster meat with lemon aioli, on a steamed bun.

Sliced skirt steak, sauteed onions and peppers with mozzarella cheese on a fresh toasted hoagie roll.

All served with hand-cut French fries or a side salad. Pulled chicken tossed in buffalo sauce, stuffed in a flour tortilla with a blend of shredded cheeses.

Fresh lobster, arugula, avocado and spicy aioli.

Marinara, white wine garlic butter or PJ schooner ale broth.

Served over cous cous with local asparagus.

Grilled to your liking, served over whipped potatoes, seasonal veggies and house made demi-glaze, topped with crispy onion strings.

Jumbo shrimp and lump crab meat, tossed in a tomato and basil cream sauce, served over a bed of linguine.

Seared to perfection over a bed of arugula, local veggies, avocado, sliced oranges and a ginger dressing.

Your choice of 2 kabobs, grilled salmon, tuna or shrimp. Served with zucchini and squash, with a ponzu glaze.

9 Ounces , cooked to your liking, served over whipped potatoes and seasonal vegetables, topped with our demi-glaze and crispy onion strings.

Fresh lobster and baby spinach tossed in a creamy roasted garlic tomato sauce.

Served with mediterranean cous cous, topped with pineapple chutney.

Fried to perfection, served over cheddar polenta and local asparagus.

Pei mussels, clams, shrimp and snow crab piled high with corn on the cob, potatoes and andouille sausage in PJ brewery schooner ale broth.

1lb. , served chilled with melted butter.