lobster, mascarpone, ricotta, romaine, mayonnaise, brioche bun
Grilled chicken breast, jalapeno Monterey Jack, basil pesto, roasted red peppers, mayonnaise, greens. Spicy.
Applewood smoked bacon, gouda, tomatoes, avocado, rosemary aioli, greens.
Grilled chicken breast, fontina, tomato, red onion, basil pesto, rosemary aioli, greens.
Sriracha covered grilled chicken, blue cheese dressing, cucumber, jalapenos, greens.
Brie, roast beef, caramelized onions, cucumber, brown gravy.
Tuna salad, gruyere, mayonnaise, greens, extra virgin olive oil.
Pastrami, Swiss, sauerkraut, Russian dressing.
Cheddar, sun-dried tomato pesto, olive tapenade, fresh basil.
Roasted vegetables, pecorino toscano, sun-dried tomato pesto, balsamic vinegar.
Sliced steak, onion, roasted red peppers, cheddar cheese sauce.
Fresh mozzarella, tomatoes, basil pesto, fresh basil, extra virgin olive oil, balsamic vinegar. Vegetarian.
Chicken salad, asiago, granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, greens.
Peppered roast beef, blue cheese, raspberry cranberry relish, greens.
Roast turkey breast, smoked cheddar, mango chutney, mayonnaise, greens.
Black forest ham, camembert, raspberry cranberry relish, greens.
Prosciutto di Parma, fresh mozzarella, tomatoes, basil pesto, fresh basil, extra virgin olive oil, balsamic vinegar.
Cheddar, Swiss, provolone, turkey, ham, salami, roast beef, mayonnaise, tomato, lettuce, onion, on sliced bread with Russian dressing on the side.
Salami, provolone, tomatoes, olive tapenade, extra virgin olive oil, balsamic vinegar, greens.
Styles such as pale ales, IPAs, DIPAs, TIPAs. Must be 21 to purchase.
Styles such as wheat beers, pilsners, kolsch and blonde ales. Must be 21 to purchase.
Styles such as Sours, Gose, Gueuze, Lambic, Berliner Weiss. Must be 21 to purchase.
Styles such as porters, stouts, brown ales, and black IPAs. Must be 21 to purchase.
Styles such as Lagers, Strong & Red Ales, Bitters. Must be 21 to purchase.
Styles such as Hefeweizen, Saisons, Belgian styles. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler
64oz fresh draft with New Glass Growler
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
Fresh growler pour with new glass growler
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
64oz fresh draft with New Glass Growler. Must be 21 to purchase.
An assorted sampling of 7 cheeses selected by our staff. It's a variety- no modifications please.
Pick 1 cheese and 1 accompaniment. Please list cheese in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 2 cheeses and 2 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 3 cheeses and 3 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 4 cheeses and 4 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 5 cheeses and 5 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 6 cheeses and 6 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 7 cheeses and 7 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Pick 8 cheeses and 8 accompaniments. Please list cheeses in "Special instructions" - If your cheese isn't available our cheesemonger will make a similar substitution.
Creamy Cheddar Mac with big chunks of lobster
Pulled pork in our creamy Mac & Cheese
Creamy Mac made with Cheddar
Served with Vermont Farmstead Cheddy Topper dipping sauce and whole grain mustard.
Fresh mozzarella, tomato, fresh basil, extra virgin olive oil and balsamic glaze.
Feta, tomato, cucumber, Kalamata olives, crostini and extra virgin olive oil.
Fresh goat cheese, honey, mint and house-made crostini.
Fresh goat cheese, spicy relish, Sriracha, bacon, house-made crostini.
Generous portions of 3 varieties of olives.
Tater tots, cheddar cheese curds, brown gravy.
Warm Brie, granny smith apple, raspberry jam served with bread.
Young and aged classic Italian cheeses, Sicilian green olives, oil-cured black olives and bread.
Manchego, jamon serrano, marcona almonds, dried apricots and house made crostini.
Clothbound cheddar, stilton, caramelized walnuts, jam, pickles and black baguette.
Brie, cheddar, salami, grapes and bread basket.
A generous portion of 1 or more decadent triple creme cheese, grapes and bread basket.
2 assorted salumi, pate, cornichons, pickled onions, mustard and house-made crostini.
2 delectable truffle cheeses, honey, caramelized walnuts and bread basket.
2 spicy cheeses, hot soppressata, spicy marcona almonds, red pepper jelly and bread.
Served with mustard.
Field greens, cheddar, bacon, tomatoes, avocado and honey tarragon vinaigrette.
Field greens, blue cheese, cucumbers, candied walnuts and mustard shallot vinaigrette.
Field greens, goat cheese, dried cranberries, walnuts, mustard shallot vinaigrette.
Field greens, shredded Parmesan, sliced pears, prosciutto, caramelized pecans, extra virgin olive oil, balsamic vinegar.
Field greens, manchego, orange slices, red onion, olives, honey tarragon vinaigrette.
Romaine, parmigiano reggiano, croutons, Caesar dressing.
Romaine, feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar.
Romaine, fresh mozzarella, tomato, roasted red peppers, fresh basil, extra virgin olive oil, balsamic vinegar.
Field greens with choice of dressing.
Truffle Burrata, Roasted Beets, Roasted Tomatoes, Pine Nuts, Olive Oil, Balsamic Vinegar, Truffle Salt
Our Port Jefferson Harvest Festival winning chowder topped with Manchego
Traditional French Onion with crouton and topped with Gruyere
Vegetarian lentil stew topped with goat cheese
Voss 500 ml.
San Pellegrino.
Made with mild cheddar choice of apples, grapes or oranges.
Cheddar curds and mild provolone choice of apples, grapes or oranges.
Cheddar curds, choice of ham or turkey.
Apples, grapes, and orange, served with a bit of bread.
Served with ketchup.
French press. Regular or decaf.
Cran-raspberry compote, honey.
Served with honey and berries.
Served with berries.
A dessert grilled cheese with mascarpone, nutella, fluff & berries
Westfield Farm chocolate goat cheese cheese dusted in cocoa powder