Nantuckets

Organic eggs made to your liking, served with a buttermilk biscuit, home-fries and sausage, bacon or Canadian bacon.

Sunny side up eggs on a lobster and crab meat, asparagus, mixed pepper hash topped with a mild cholula hollandaise sauce.

Over easy eggs, New York strip steak topped with pico de gallo served with corn and bacon home fries.

Scallops, shrimp, lobster, Gruyere cheese, plum tomatoes and asparagus tips.

Poached eggs over a potato seafood cake, Canadian bacon, topped with mild cholula hollandaise sauce.

Topped with Vermont maple syrup.

Gruyere, cheddar, American and Monterey Jack cheese served with home fries and bacon or sausage.

Poached eggs over a buttermilk biscuit and Canadian bacon, topped with sausage gravy, served with home-fries.

Topped with maple golden raisin compound butter and candied walnuts.

Shrimp, crab, lobster and corn fritters with tartar sauce.

Served with basil aioli, micro green, drizzled with aged balsamic reduction.

Seasoned chopped clams with bacon.

Fresh plum tomatoes, roasted garlic herbs and in a light tomato broth. Served with garlic bread.

Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.

Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.

Pork, cabbage peppers, red onions and ginger with szechuan and soy dipping sauce.

Spicy Asian glaze, sesame seeds and wasabi sour cream.

White American cheese, applewood bacon, caramelized onions and tomato jam topped with a pickle.

Raw chopped tuna with mango, avocado and scallions in a fried wonton, served with a wakame seaweed salad, sesame seeds and sriracha aioli.

Pesto, arugula, heirloom tomatoes pepperoncini peppers Parmesan cheese and a balsamic reduction. Vegetarian.

Maryland style; served with basil aioli, micro greens and drizzled with aged balsamic reduction.

Crispy calamari, served with bail aioli and marinara sauce.

Spicy yuzu glazed pork belly on the steamed bun with Napa cabbage slaw with Japanese radish.

Boston bibb lettuce, honey crisp apple, roasted butternut squash, goat cheese, spicy pecans and white balsamic vinaigrette.

Baby arugula, candied walnuts, Gorgonzola cheese and topped with champagne vinaigrette.

Chopped romaine hearts, croutons, shaved Parmesan cheese and Caesar dressing.

Mixed green, mango, avocado, heirloom tomatoes, red onion, farmer's market cheese topped with citrus cilantro mint dressing. Vegetarian.

Mixed Greens, heirloom tomatoes, red onions, cucumber and croutons with a white balsamic dressing. Vegetarian.

Lemon scented basmati rice, grilled asparagus and a beurre blanc sauce.

Served with a coconut ginger forbidden black rice topped with kimchi.

Served with meuniere sauce, topped with lobster meat, lemon scented basmati rice and grilled asparagus.

Pan seared sea scallops served on shrimp risotto, roasted plum tomato sauce and aged balsamic reduction.

Clams, mussels, shrimp, scallops, lobster tail and snow crab legs with a light tomato sauce over bucatini pasta.

Served with a creamy polenta, raised red cabbage and topped with an apple sage brown butter sauce.

Served with a truffle oil and Parmesan cheese mashed potato, sweet and sour cipollini onions and haricot verts and baby carrots.

Confit duck leg sauteed breast with wild rice and haricot verts beans, baby carrots topped with a briermere farm beach plum glaze.

Semi boneless 1/2 piece chicken with country gravy, edamame and bacon lardons succotash and mashed potatoes.

White American cheese, applewood bacon, caramelized onions on a brioche roll topped with tomato jam. Served with french fries and a pickle. Beyond vegan burger option available.

Grilled mahi-mahi, jicama slaw, guacamole, chipotle aioli, served with citrus salad and fried plantains.

Pan seared bronzini filet, chorizo sausage, sauteed shrimp, clams and mussels over yellow rice. Topped with a tomato nicoise olive tapenade.

On a bed of white beans scroll and heirloom tomatoes.

Roasted shallots, mashed potato with baby carrots, haricot verts beans with a malbec demi sauce and onion straw.

Blackened swordfish topped with mango salsa. Served with garlic mashed potatoes and grilled asparagus.

Beer Battered cod fish, served with french fries and tartar sauce.

Buttermilk fried chicken with a honey drizzle, served with sweet mashed potatoes and sauteed spinach.

Homemade agnolotti stuffed with lobster and ricotta, creamy mascarpone and butternut squash sauce.

Traditional lobster salad on a buttered sweet roll, served with french fries and a pickle.

Gruyere cheese sauce with lobster, shrimp topped with butter panko in a cavatappi pasta.

Over a saffron pearl couscous and pea pure.

Bucatini pasta with royal red shrimp and clam sauce with fresh herbs topped with Parmesan cheese and a side garlic bread.

Clams, mussels, shrimp, scallops and monk fish in a seafood broth with baby carrots, heirloom tomatoes over pappardelle pasta.

Served with mignonette sauce.

Served with mustard sauce.

1/2 dozen clams, 1/2 dozen oysters, jumbo shrimp and snow crab claws.

Fried or grilled chicken breast, lettuce, tomato, pickled onions, chipotle aioli on a brioche roll with sweet potato fries.

Served with Jamaica slaw, guacamole, chipotle aioli and served with a citrus salad.

White American cheese, applewood bacon, caramelized onions on a brioche roll, topped with tomato jam and served with french fries. Vegetarian or vegan option available.

New York strip steak with sauteed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with french fries.

Served with, pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad.

Lettuce, tomato, applewood bacon, basil aioli, brioche roll and served with french fries.

Served with french fries and tartar sauce.

Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade on a buttered, toasted sweet roll and served with french fries.

Traditional lobster salad on toasted buttered sweet roll and served with french fries.

Beer-battered cod fish served with french fries and tartar sauce.

Corn beef braised purple cabbage, Gruyere cheese on marble rye bread with french fries.

Stuffed with shrimp and lobster salad. Served with a house salad.

Served with caramel, whipped cream and chocolate sauce.

Topped with fresh mix berries.

Topped with vanilla ice cream, chocolate sauce and whipped cream.

Topped with vanilla ice cream and whipped cream.

Shrimp, crab, lobster and corn fritters with tartar sauce.

Served with basil aioli and drizzled with aged balsamic reduction.

Seasoned chopped clams with bacon.

Fresh plum tomatoes and roasted garlic herbs in a light tomato broth served with garlic bread.

Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.

Royal red shrimp, shiitake mushrooms, cabbage and ginger with Szechuan and soy dipping sauce.

Spicy yuzu glazed pork belly on the steamed bun with Napa cabbage slaw with Japanese radish.

Spicy Asian glaze, sesame seeds and wasabi sour cream.

White American cheese, applewood bacon, caramelized onions and tomato jam topped with a pickle.

Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seed and Sriracha aioli.

Crispy calamari served with basil aioli and marinara sauce.

Plum tomato sauce, fresh mozzarella and basil.

Boston bibb lettuce, honey crisp apple, roosted butternut squash, goat cheese, spicy pecans and white balsamic vinaigrette. Vegetarian.

Baby arugula, candied walnuts, Gorgonzola cheese and topped with champagne vinaigrette. Vegetarian.

Chopped romaine hearts, croutons, shaved Parmesan cheese and Caesar dressing. Vegetarian.

Mixed green, mango, avocado, heirloom tomatoes, red onion, farmer's market cheese topped with citrus cilantro mint dressing. Vegetarian.

Mixed Greens, heirloom tomatoes, red onions, cucumber and croutons with a white balsamic dressing. Vegetarian.

Served with mignonette sauce.

Served with mustard sauce.

1/2 dozen clams, 1/2 dozen oysters and jumbo shrimp.