Marscapone, saffron aioli
Cucumber, tomato, pineapple, sesame, carrot and onion.
White wine broth and tomatoes.
Chili, Ginger, Cilantro, Carrot, Sprouts, Lime
Marinara and lemon aioli.
Lemon, Olives, Garlic Dip
Brie, prosciutto and black truffle balsamic.
Whipped Feta, Arugula, Pepperoncini
'56 Marinade, Pineapple, Tomato, Garlic Bread
56 Marinade, Pineapple, Tomato, Garlic Bread
Roasted Pork, Pineapple, Green Salsa
Peach Habanero Salsa
Mushroom, Zucchini, Oaxaca Cheese, Charred Tomato Salsa
Cotija Cheese, Tomatillo, Slaw
Braised Short Rib, Jack Cheese, Dried Chili Dipping Broth
Pecans, Parmesan crouton, and lemon Caesar vinaigrette.
Heirloom tomatoes, bell peppers, truffle balsamic, pickled onions, raisins, pecorino Romano.
Bulgar Wheat, Sunflower Seeds, Walnuts, Fruit, Citrus
Cucumber, Champagne Vinaigrette
Mint, Capers, Lemon Vinaigrette
Arugula, Radishes, Cucumbers, Sweet Peppers, Sherry Vinaigrette
Top Split Bun, Lettuce, Tomato, Lemon
Peppers, zucchini, green olives, eggplant, and herb pesto.
French petite lentils, blood orange, sweet potato
Beer battered Alaskan cod, tartar sauce, malt vinegar, and steak fries.
Braised lamb, winter root vegetables, cheddar biscuit.
Basil, tomato, white wine, parmesan
Boneless chicken thighs, coleslaw, steak fries, and a cheddar biscuit.
Applewood smoked bacon, crystal cave aged cheddar, onion ring.
Jalapenos, pepper jack cheese, and green tomato salsa.
Ahi tuna steak, basil aioli, pepperoncini, and olive tapenade.
Original 1956 marinade.
Mushroom demi-glace.
Hotel butter.
Original 1956 marinade.
Onion, Red Peppers, Lime Juice, Cilantro
Lettuce, tomato, and pickle.
Artichoke spread and tomato.
Crouton and gruyere.
Bacon, corn, potatoes, and leeks.