• New York
  • Port Jefferson
  • The Harbor Grill

The Harbor Grill

(631) 473-8300
  • 111 West Broadway, Port Jefferson, NY 11777
  • Grubhub.com
  • Menu
  • Appetizers
    • Smoked Gouda Cheese Dip $12

      Topped with bacon, served with toasted garlic crostini.

    • Firecracker Shrimp $15

      Crispy fried shrimp spun in a spicy chili cream sauce.

    • Calamari $15

      Crispy fried until golden brown served with chili sauce & lemon wedges.

    • Baked Clams $12

      Fresh clams: chopped & stuffed, baked with butter & hint of white wine.

    • Giant Bavarian Pretzel $12

      Dusted with rock salt & served with beer cheese, whole grain mustard & honey mustard.

    • Buffalo Wings $12

      Eight jumbo buffalo wings spun your way: garlic Parmesan, sweet chili, buffalo or barbecue served with your choice of dipping sauce.

    • Chicken Fingers $11

      Served with rich honey BBQ dipping sauce.

    • Fried Cheese Ravioli $11

      Crispy fried & served with marinara.

    • Hummus Platter $12

      Freshly made, served with pita points, tzatziki, carrots & celery.

    • Steam Pots $18

      Choose: mussels or littleneck clams or combination. Choice of Sauce: Marinara, White Wine Garlic Butter or Drunken style with local beer & fennel.

  • Soups & Salad
    • Long Island Clam Chowder $8

      Fresh clams, herbs, potatoes, corn & cream.

    • House $10

      Mixed greens, carrot, tomato, onion & cucumber in Cabernet vinaigrette.

    • Waldorf $12

      Mixed greens, apple, goat cheese & candied walnuts in cabernet vinaigrette.

    • Lobster Salad Salad $20

      Chilled lobster meat in a lemon aïoli served over mixed greens and arugula with a lemon vinaigrette dressing.

    • French Onion Soup $8

      Baked with mozzarella cheese & topped with sliced baguette.

    • Classic Caesar $12

      Romaine, house made croûtons & fresh shaved Parmesan.

    • Southwest Salad $12

      Roasted corn, avocado, roasted red peppers, red onion, black bean salsa with chipotle ranch.

  • From the Sea
    • Cedar Plank Salmon $24

      Roasted on cedar plank, served with rosemary roasted red potatoes, zucchini and yellow squash.

    • Coconut Shrimp $15

      Served with Thai sweet chili sauce and fries.

    • Classic Fish & Chips $16

      With tartar and lemon horseradish aïoli.

    • The Harbor Grill Clam Bake $28

      P.E.I. mussels, clams, shrimp, snow crab, corn on the cob, potatoes & Andouille sausage in a white wine sauce.

    • Grilled BBQ Skewers $19

      Choice of either Mahi Mahi or Shrimp skewered withpineapple, onion, bell peppers & zucchini rounds glazed with Jack Daniels BBQ served with rice pilaf. Shrimp.

    • Crab Stuffed Dijon Shrimp $27

      Lemon white wine sauce, jasmine rice & seasonal vegetable.?????

    • Mahi Mahi $23

      Broiled or blackened with jasmine rice & seasonal vegetable.

    • Stuffed Flounder $24

      Stuffed with spinach & artichoke dip & topped with sundried tomatoes.

    • Lobster Risotto $24

      Lobster, mushrooms and sun-dried tomato.

  • From the Land
    • 16 OZ. T-BONE $29

      Marinated or simply grilled to your liking, topped with crispy onion strings & house demi-glace; served with roasted red potatoes & seasonal vegetable. Add shrimp: grilled, broiled or scampi for additional charges.

    • Filet Mignon $33

      8 oz. filet mignon with roasted red potatoes & seasonal vegetable. Add shrimp: grilled, broiled or scampi for additional charges.

    • Sweet Chili Pork Ribs $22

      Tender, sweet & spicy, served with corn & coleslaw.

    • Grilled Chicken Skewers $17

      Blackened or barbecue with pineapple, onion, bell peppers & zucchini glazed with Jack Daniels BBQ & served with rice pilaf.

    • Grilled Chicken Breast $19

      Choice of: blackened, barbecue or plain-grilled with roasted red potatoes and seasonal vegetable.

  • Burgers , Flatbreads and Handhelds
    • The Harbor Grill Burger $16

      ½ lb Angus beef, sautéed onion, melted Swiss cheese, crispy bacon, lettuce & tomato served with fries. Add gluten free bun for an additional charge.

    • Impossible Burger $17

      So good you won't believe it's plant based! With fries.

    • Salmon Club $16

      Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain served with fries.

    • Caprese Flatbread $10

      Vine ripened tomatoes, basil & fresh mozzarella.

    • Spinach & Artichoke Flatbread $12

      Spinach, artichoke, mozzarella, Parmesan & creamy garlic sauce.

    • Mediterranean Flatbread $13

      Roasted garlic, marinated artichokes, Kalamata olives, pepperoncini, ricotta & Parmesan.?????

    • Tacos $22

      Choice of: blackened mahi mahi, shrimp, steak or veggie with coleslaw, avocado & spicy aïoli on flour tortillas with fries.

    • Harbor Classic Steak Roll $16

      Sliced flank steak, sautéed mushroom & onion, melted mozzarella, demi-glace on a garlic buttered ciabatta with fries.

    • Lobster Roll $20

      Chilled chopped lobster & shrimp in lemon aïoli with fries.

    • Chicken Po'boy $14

      Crispy chicken on a hero with melted cheddar cheese, honey BBQ sauce & crispy onion straws served with fries.

    • Crab Cake BLT $19

      Applewood-smoked bacon, roasted tomato, baby arugula, tarragon & aïoli on a potato roll served with fries.

  • Raw Bar
    • The Harbor Grill Seafood Tower $55

      6 Jumbo shrimp, 6 oysters, 6 clams & 1/2 lb. of snow crab.

    • Jumbo Shrimp Cocktail $15

      Half dozen.

    • Snow Crab Legs $22

      1 lb. chilled or warm with melted butter.

    • Fresh Blue Point Oysters $12

    • Littleneck Clams $6

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