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The Harbor Grill
Topped with bacon, served with toasted garlic crostini.
Crispy fried shrimp spun in a spicy chili cream sauce.
Crispy fried until golden brown served with chili sauce & lemon wedges.
Fresh clams: chopped & stuffed, baked with butter & hint of white wine.
Dusted with rock salt & served with beer cheese, whole grain mustard & honey mustard.
Eight jumbo buffalo wings spun your way: garlic Parmesan, sweet chili, buffalo or barbecue served with your choice of dipping sauce.
Served with rich honey BBQ dipping sauce.
Crispy fried & served with marinara.
Freshly made, served with pita points, tzatziki, carrots & celery.
Choose: mussels or littleneck clams or combination. Choice of Sauce: Marinara, White Wine Garlic Butter or Drunken style with local beer & fennel.
Fresh clams, herbs, potatoes, corn & cream.
Mixed greens, carrot, tomato, onion & cucumber in Cabernet vinaigrette.
Mixed greens, apple, goat cheese & candied walnuts in cabernet vinaigrette.
Chilled lobster meat in a lemon aïoli served over mixed greens and arugula with a lemon vinaigrette dressing.
Baked with mozzarella cheese & topped with sliced baguette.
Romaine, house made croûtons & fresh shaved Parmesan.
Roasted corn, avocado, roasted red peppers, red onion, black bean salsa with chipotle ranch.
Roasted on cedar plank, served with rosemary roasted red potatoes, zucchini and yellow squash.
Served with Thai sweet chili sauce and fries.
With tartar and lemon horseradish aïoli.
P.E.I. mussels, clams, shrimp, snow crab, corn on the cob, potatoes & Andouille sausage in a white wine sauce.
Choice of either Mahi Mahi or Shrimp skewered withpineapple, onion, bell peppers & zucchini rounds glazed with Jack Daniels BBQ served with rice pilaf. Shrimp.
Lemon white wine sauce, jasmine rice & seasonal vegetable.?????
Broiled or blackened with jasmine rice & seasonal vegetable.
Stuffed with spinach & artichoke dip & topped with sundried tomatoes.
Lobster, mushrooms and sun-dried tomato.
Marinated or simply grilled to your liking, topped with crispy onion strings & house demi-glace; served with roasted red potatoes & seasonal vegetable. Add shrimp: grilled, broiled or scampi for additional charges.
8 oz. filet mignon with roasted red potatoes & seasonal vegetable. Add shrimp: grilled, broiled or scampi for additional charges.
Tender, sweet & spicy, served with corn & coleslaw.
Blackened or barbecue with pineapple, onion, bell peppers & zucchini glazed with Jack Daniels BBQ & served with rice pilaf.
Choice of: blackened, barbecue or plain-grilled with roasted red potatoes and seasonal vegetable.
½ lb Angus beef, sautéed onion, melted Swiss cheese, crispy bacon, lettuce & tomato served with fries. Add gluten free bun for an additional charge.
So good you won't believe it's plant based! With fries.
Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain served with fries.
Vine ripened tomatoes, basil & fresh mozzarella.
Spinach, artichoke, mozzarella, Parmesan & creamy garlic sauce.
Roasted garlic, marinated artichokes, Kalamata olives, pepperoncini, ricotta & Parmesan.?????
Choice of: blackened mahi mahi, shrimp, steak or veggie with coleslaw, avocado & spicy aïoli on flour tortillas with fries.
Sliced flank steak, sautéed mushroom & onion, melted mozzarella, demi-glace on a garlic buttered ciabatta with fries.
Chilled chopped lobster & shrimp in lemon aïoli with fries.
Crispy chicken on a hero with melted cheddar cheese, honey BBQ sauce & crispy onion straws served with fries.
Applewood-smoked bacon, roasted tomato, baby arugula, tarragon & aïoli on a potato roll served with fries.
6 Jumbo shrimp, 6 oysters, 6 clams & 1/2 lb. of snow crab.
Half dozen.
1 lb. chilled or warm with melted butter.
Menu for The Harbor Grill provided by Allmenus.com
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