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With melted gorgonzola on top
With walnuts, beets, corn, artichokes, gorgonzola
With tomatoes, onions, cannellini beans, avocado, fresh mozzarella
With potatoes, tomatoes, red onions, feta cheese
With spinach, prosciutto, mozzarella, marsala sauce
With cervelat, shrimp, chicken, over broccoli rabe
With capers, tomatoes, artichokes, white wine sauce
Over linguine
With honey mustard sauce, grilled asparagus
With spinach, ricotta, fillatto a bachomel
With asparagus, portobello, pink sauce
With broccoli rabe, tomatoes, sausage, garlic and oil
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts
Fried and sauteed in our marinara sauce
Whole littleneck clams baked and topped with seasoned breadcrumbs
Stuffed with ricotta and mozzarella
Sauteed wild mushrooms and gaeta olives
Mixed vegetables topped with fresh mozzarella
Italian style chef's salad with salami and provolone
Topped with dried cranberries and gorgonzola
Egg drop soup with spinach
Escarole and meatball
Garlic and oil
On the bone with peppers and mushrooms
Homemade - served with pesto, alfredo and tomato sauce
White or red clam sauce
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style
With olives and capers in a zesty marinara sauce
Meat and cheese
Tender pieces of veal, mushrooms and peas in a light brown sauce
Over escarole
Over linguini
Served with your choice of broccoli, spaghetti or mixed salad
Full top $2.75 each - half top $1.95 each
With wild mushrooms, ricotta and mozzarella
Toppings $0.75 each
Personal size pizza
Artichokes, olives, mushrooms and fresh tomatoes
Stuffed with ricotta and mozzarella. Side sauce $1.50 extra
Lettuce and tomato with dimaggio's own dressing
Herbs, diced tomato, lettuce and mayo
Eggplant rollatini, shrimp, clams and artichoke hearts oreganata
Seasonal
Olives, prosciutto, salami, fresh mozzarella, provolone and anchovies
Roasted wild mushrooms and olives
Italian style chef's salad with salami and provolone
With roasted peppers and mozzarella
Topped with dried cranberries and gorgonzola
Meatballs, escarole and orzo in brodo
Onion, prosciutto, egg, parmesan cheese
Prosciutto and cream
Fresh chopped clams red or white
With meat and cheese like grandma used to make
Prosciutto and pink sauce
Meat sauce with touch of cream and prosciutto
Sauteed with chicken and zucchini, garlic and oil, oreganata style on a bed of filleto pomodoro sauce
Eye of the bull short rigatoni pasta in a very spicy garlic and oil sauce with whole black olives
Sauteed with tender pieces of veal, mushrooms and peas in a brown sauce
Baked with marinara sauce
Tomato or marinara
Hand crushed tomato sauce and cheese
Crisp, baked crust topped with chopped tri color salad, fresh mozzarella, basil and tomatoes
With sauce and mozzarella
Cheeseless, garlic, fresh tomato and basil
With sauteed shiitake mushrooms
Crisp baked crust topped with herbs and olive oil
Artichokes, olives, mushrooms and fresh tomatoes
Fresh bocconccini, tomato and basil
Sauteed with shallots, mushrooms & sherry wine in a red brown sauce
Topped with broccoli and mozzarella in a brown sauce
Sauteed with spicy cherry peppers and potatoes brown sauce
Garlic and oil
Peppers and mushrooms zesty marinara sauce
On the bone with peppers, mushrooms, garlic and lemon
Chicken tenders with mushrooms, rosemary and garlic
Sauteed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
Topped with eggplant and mozzarella in a brown marinara sauce
Whole little neck clams in a light marinara sauce
Mixed fruits of the sea in marinara sauce
With tomato, marinara or butter