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Port Thai Place
Little golden fried tofu triangles served with plum sauce
Lettuce, basil, carrots, purple cabbage, bean sprouts and rice noodles wrapped in soft rice paper, served w our special tangy peanut sauce
Crispy thai chicken wings served with our special thai sweet and spicy sauce
Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce
Chicken dumplings served with special soy sauce
Crispy rice noodles in tangy tamarind sauce with shrimp and scallions
Pan seared vegetable dumplings served with special soy sauce
Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry
Fish cakes mixed with curry paste
Golden crispy calamari served with plum sauce
Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce
Grilled thai chicken skewers served with peanut sauce and cucumber salad
Iceberg lettuce and assorted vegetables with a side of thai peanut dressing
Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette
Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette
Minced chicken, scallions, red onions and cilantro mixed with thai vinaigrette served on a bed of lettuce
Grilled thai sausage, red onions, scallions, cilantro mixed with a special thai vinaigrette served on a bed of lettuce
Lemongrass and galangal broth, mushrooms, bell peppers and scallions
Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers and scallions
Clear broth soup with assorted vegetables
Basil, onions, scallions, green beans, bell peppers
Green beans, bell peppers, onions and ginger curry paste
Green beans, scallions, carrots, mushrooms and zucchini with cashew nuts
Sweet onions and scallion in chef's sesame sauce
Broccoli and carrots in chef's special peanut sauce
Zucchini, carrots and broccoli in chef's special garlic pepper sauce
Fresh ginger, onions, scallions, baby corn and mushrooms, in chef's special ginger sauce
Basil, green beans, bamboo shoots and bell peppers
Basil, carrots, bamboo shoots and bell peppers
Green beans and bell peppers
Potatoes and onions in a coconut masaman peanut curry
Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce
Shrimp, chicken, broccoli, carrots and green beans sauteed, then cooked in a chef's special curry sauce
Served chilled. Grilled shrimp or squid tossed with red onions, cilantro, scallions and minced lemon grass
Served chilled. Slices of charbroiled flank beef mixed with red onions, cilantro, and scallions
Boneless duck and assorted vegetables served in a tamarind honey sauce
Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in thai chili lime vinaigrette
Boneless duck, basil, green beans, onions, scallions and bell peppers
Boneless duck, green beans and bell peppers
Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce
Fried or steamed
Shredded green mango, peanuts, cilantro, red onions and scallions in chef's tamarind sauce
Onions, scallions, baby corn and mushrooms in chef's special ginger sauce
Basil and assorted vegetables in chef's special basil sauce
Mock duck sauteed with basil and assorted vegetables
Crispy battered chinese eggplant, basil, green beans, onions, scallions and bell peppers in chef's special basil sauce
Sauteed mixed vegetables
Mixed vegetables sauteed with thai ginger curry paste
Golden fried bean curd with mixed vegetables and chef's special basil sauce
Golden fried bean curd and assorted mixed vegetables with fresh ginger
Golden fired tofu and mix vegetables
Golden fried tofu or mix vegetables with potatoes and onions cooked in a coconut masaman peanut curry
Thai rice noodles, egg, scallion, crushed peanuts and fresh bean sprouts
Big flat rice noodles with egg, chinese broccoli and american broccoli
Big flat rice noodles with egg, garlic and assorted vegetables
Vermicelli noodle with egg, garlic and assorted vegetables
Pad thai topped with peanuts, shrimp and golden thai fried calamari
Thai styled fried rice with egg and assorted vegetables
Thai styled fried rice with basil, egg and assorted vegetables
Thai style fried rice with egg, pineapples, cashew nuts and assorted vegetables
Jasmine rice sauteed with green curry paste with basil, bell peppers and green peas
Served hot
Served hot
Thai rice noodles, egg, scallion, crushed peanuts and fresh bean sprout
Basil, green beans, onions, scallions and bell peppers
Broccoli and carrots
Sauteed mixed vegetables and tofu
Green beans, onions and bell peppers with thai ginger curry paste
Basil, green beans, bamboo shoots and bell peppers
Basil, carrots, bamboo shoots and bell peppers
Menu for Port Thai Place provided by Allmenus.com
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