Toscanini

Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate

Assorted fresh grilled vegetables and fresh mozzarella

Bufala Mozzarella stuffed with layers of ricotta

Served on a bed of arugula in its own special dressing

Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce

Clams in a light tomato-garlic-basil sauce

In a balsamic Reduction

Lump crab meat, tomato, croutons & remoulade sauce

Fresh mussels in a light pesto & marinara sauce

Sauteed in garlic & olive oil

Chopped tomatoes, onions & feta cheese

Mixed field green salad topped with gorgonzola and dried cranberries

Traditional with shaved parmigiano

Pears, walnuts, and shavings of gorgonzola served in a house dressing

Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

Arugala, endive, diced tomatoes and gorgonzola cheese

Mixed field green salad topped with gorgonzola and dried cranberries

Traditional with shaved parmigiano

Pears, walnuts, and shavings of gorgonzola served in a house dressing

Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

Arugala, endive, diced tomatoes and gorgonzola cheese

Fresh vegetables and meat tortellini

Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping

Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil

Served with broccoli and shrimp in garlic and oil

Risotto in a wild mushroom sauce

Penne with chicken, spinach & melted mozzarella ala vodka

Ground beal & beef sauce with a touch of cream

Filetto di pomodoro

Homemade lasagna with beef, sausage, and cheese

Linguini with calamari served in a tomato-garlic-basil sauce

Spaghetti with tiny veal and beef meatballs al sugo di pomodoro

Tomatoes, onions, prosciutto & basil

Black & greeen olives, capers, anchovies with plum tomatoes

Al sugo di pomodoro

Penne pasta with eggplant in a light plum tomato & garlic sauce

Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce

Grilled or blackened chicken breast on a bed of assorted steamed vegetables

Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce

Blackend breast of chicken in a piccata & pesto sauce

Grilled sausage and chicken breast with white beans and fresh tomato

Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top

Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella

Grilled and served over asparagus

Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce

Medallions of veal in a cherry tomato sauce seasoned with oregano

Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella

Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella

With roasted red peppers

White or red sauce

Clams, mussels, shrimp and calamari over cappellini

Marinara sauce

Grilled shrimp with asparagus in a balsamic reduction

Grilled loin of veal chop with peppers, mushrooms & onions