Kazan

Baked filo dough stuffed with lamb, onions and delightful spices.

Deep fried dough crescent stuffed with beef and herbs.

Tilapia fillet, fried and saturated with garlic and cilantro.

Homemade dumplings with veal.

Deep fried ball made from chickpeas and herbs.

Creamy spread made from chickpeas and tahini.

Baked eggplant spread with garlic and spices.

Tandoori bread.

Hearty soup with assorted vegetables, beef and noodles.

Rich soup with vegetables, chickpeas and oxtails.

Wild mushrooms, barley and carrots.

Homemade dumplings with veal, served in a beef broth.

Tomatoes, cucumbers, red peppers, onions and parsley.

Tomatoes, pickles, cabbage and olives.

Spicy carrots. Julienne of carrots infused with a variety of aromatic spices.

Tomatoes, pickles, cabbage and olives.

Diced tomatoes, cucumbers and red onion. Topped with feta cheese.

Fried eggplant, diced tomatoes, garlic and cilantro.

Radish, cucumbers, scallion and dill. Tossed in creamy dressing.

Thinly sliced vine ripe tomatoes, red onions, jalapeno peppers and cilantro.

Steamed central Asian dumplings filled with beef, onions and spices.

A traditional dish of central Asia, consisting of slow cooked rice, carrots and meat infused with aromatic spices.

Grape leaves stuffed with beef and rice, sauteed with chickpeas and Uzbek prunes.

Fish of the day, fried to perfection, dressed with spicy ginger sauce. Served with rice or french fries and grilled vegetables.

Specially prepared Cornish hen, butterflied and dressed with garlic and cilantro. Served with french fries.

Premium American lamb chops, grilled to perfection and served with rice or french fries and grilled vegetables.

Served family style.

Served family style.

Served family style.

Served family style.