Own this business? Learn more about offering online ordering to your diners.
tomato, basil, fresh mozzarella and roasted peppers
sauteed veal with lemon, white wine, and capers
breaded veal cutlet served with tomato salad
marinated cornish hen with sweet roasted peppers and roasted potato
boneless chicken and sausage sauteed in white wine with artichokes and garlic
topped with agugula, tomato, fresh mozzarella and black olives
grilled breast of chicken seasoned with olive oil, garlic, balsamic vinegar. Served with grilled portobello, roasted peppers, and potato
topped with a saute of mushrooms, red onion and peppers, au jus
norwegian salmon done in a lemon sauce with capers and served on a bed of julienne vegetables
parma prosciutto and mozzarella cheese
portobello mushroom tossed with olive oil, roasted garlic, balsamic vinegar, served with mixed salad & croutons
fresh homemade mozzarella, served with roasted peppers, tomatoes, olive oil and fresh basil
tender calamari grilled to perfection, seasoned with olive oil, garlic, balsamic vinaigrette. Served with mixed salad
fried calamari served with marinara sauce
our homemade soup of the day
mixed baby green salad with tomato, carrots and red onions with our house dressing
arugula, chopped endives and radicchio with olive oil and lemon
crisp romaine with traditional ceasar dressing
arugula, orange, hearts of palm, corn and apple with balsamic vinaigrette
arugula, roasted peppers, red onion, celery, grapes and walnuts with balsamic
arugula, avocado, beets, red onion, carrots and corn with our house dressing
rigatoni with tomato sauce, diced mozzarella, and eggplant
spiral pasta, bacon, radicchio, smoked mozzarella, tomato
in our delicious meat sauce
penne sauteed in a pink vodka sauce with grilled chicken and spinach
shell pasta, ground sausage, parmigiano, and tomato
linguini in a white baby clam sauce
homemade wide noodles in a porcini sauce with peas and shitaki mushrooms
olive oil, garlic, clams, mussels, and shrimp
homemade ravioli filled with eggplant, ricotta, and mozzarella, served in vodka sauce
homemade pasta with arugula and shrimp in a light tomato saue.
linguine with asparagus, artichokes, shrimp and sundried tomatoes in garlic and olive oil