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(8 Pieces).
When available.
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone and anchovies. One, two.
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata. One, two.
Six whole littleneck clams, seasoned bread crumbs.
Egg drop soup with spinach in chicken broth.
Meat tortellini in chicken broth.
With di maggio's own vinaigrette.
Italian style chef's salad with salami and provolone.
With roasted peppers, mozzarella, arugula, radicchio, belgian endive, extra virgin oil and balsamic vinegar.
Extra.
Extra.
Extra.
Onion, prosciutto, egg, parmesan cheese.
Tender pieces of veal, peas, mushrooms, brown sauce.
Fresh tomato and basil.
Pink sauce, tomato sauce, or garlic and olive oil.
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce.
Layers of fresh pasta and vegetables with marinara sauce.
A zesty mixture.
Prosciutto and cream sauce.
(Broccoli or escarole).
With herbs and lemon.
On the bone with peppers, mushrooms, garlic and lemon.
Dipped in egg batter with white wine and lemon sauce.
On the bone with mushrooms in a light tomato sauce.
Topped with broccoli and mozzarella in a white wine sauce.
Sauteed with onions and mushrooms in a brown sauce.
White nature veal cutlet.
Tender chunks of veal in a light brown sauce with a touch of tomato.
Egg batter with white wine and lemon sauce.
In a zesty marinara sauce.
White nature veal with marsala mushroom sauce and a touch of tomato sauce.
Topped with eggplant and mozzarella in a brown marinara sauce.
Italian sweet sausage and peppers in marinara sauce.
With cherry peppers, potatoes, marinara sauce.
Fresh calamari in marinara sauce.
Jumbo shrimp dipped in egg batte, white wine and lemon sauce.
Jumbo shrimp sauteed in a light marinara sauce.
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese.
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce.
Jumbo shrimp, white wine, garlic and lemon sauce.
Whole littleneck clams, sauteed in a light marinara sauce.
Mixed fruits of the sea in marinara sauce.
See blackboard specials.
Lightly battered, fried eggplant with tomato sauce and cheese.
Lightly battered, fried eggplant stuffed with ricotta and mozzarella.
(8 Slices). Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce. Each topping $3.00 extra, each 1/2 topping $2.00.
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese.
(12 Slices). Each topping $4.00, each 1/2 topping $3.00.
Regular, Each topping $0.50.
Additional toppings each $1.25 extra.
Sauce and cheese.
Mixed vegetables.
Topped with tender strips of blackened chicken breast.
Topped with tender strips of grilled chicken breast.
Crisp baked crust topped with herbs and extra virgin olive oil.
Ricotta and mozzarella only.
Crisp, baked crust topped with chopped tri color salad, fresh mozzarella, basil and tomatoes.
Mozzarella and ricotta cheese.
White nature veal cutlet.
Chunks of veal with sliced mushrooms.
Jumbo shrimp.
Herbs, diced tomato, lettuce, and mayo.
Prosciutto, salami, provolone and mixed greens with di maggio's own vinaigrette.
Lettuce and tomato with di maggio's own dressing.
(Pint).
(Pint). Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto marinara.
With tomato, marinara, or butter.
With fries.
With tomato sauce.
Served with pasta.
Blackboard specials for lunch priced accordingly: pasta, chicken, fresh fish.
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts.
Fried and sauteed in our marinara sauce.
Whole littleneck clams baked and topped with seasoned breadcrumbs.
Stuffed with ricotta and mozzarella.
Sauteed wild mushrooms and gaeta olives.
Egg drop soup with spinach.
Escarole and meatball.
Mixed vegetables topped with fresh mozzarella.
Italian style chef's salad with salami and provolone.
Topped with dried cranberries and gorgonzola.
(8 Slices), full top $2.75 each, half top $1.95 each.
With wild mushrooms, ricotta and mozzarella.
Toppings $0.75 each.
Personal size pizza.
Artichokes, olives, mushrooms and fresh tomatoes.
Stuffed with ricotta and mozzarella Side Sauce $1.50 extra.
Ask your server.
Lettuce and tomato with dimaggio's own dressing.
Herbs, diced tomato, lettuce and mayo.
Ask your server.
Ask your server.
Homemade served with pesto, alfredo and tomato sauce.
White or red clam sauce.
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style.
With olives and capers in a zesty marinara sauce.
Meat and cheese.
Tender pieces of veal, mushrooms and peas in a light brown sauce.
Garlic and oil.
On the bone with peppers and mushrooms.
Over escarole.
Over linguini.
Served with your choice of broccoli, spaghetti, or mixed salad.
Also available.
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata.
Roasted wild mushrooms and olives.
Olives, prosciutto, salami, fresh mozzarella, provolone, and anchovies.
Seasonal.
Italian style chef's salad with salami and provolone.
With roasted peppers and mozzarella.
Topped with dried cranberries and gorgonzola.
Onion, prosciutto, egg, parmesan cheese.
Prosciutto and cream.
Fresh chopped clams red or white.
With meat and cheese, like grandma used to make.
Sauteed with chicken and zucchini, garlic and oil, oreganata style, on a bed of filleto pomodoro sauce.
Short rigatoni pasta in a very spicy garlic sauce, with whole black olives.
Sauteed with tender pieces of veal, mushrooms and peas in a brown sauce.
Tomato or marinara.
Butter and parmigiano cheese.
Hand crushed tomato sauce and cheese.
Crisp, baked crust topped with chopped tri color salad, fresh mozzarella, basil and tomatoes.
Cheeseless, garlic, fresh tomato and basil.
With sauteed shiitake mushrooms.
Crisp baked crust topped with herbs and olive oil.
Artichokes, olives, mushrooms and fresh tomatoes.
Fresh bocconccini, tomato and basil.
Sauteed with shallots, mushrooms & sherry wine in a red brown sauce.
Sauteed with peas in a filetto pomodoro sauce topped with fresh bocconcini.
On the bone with peppers, mushrooms, garlic and lemon.
Chicken tenders with mushrooms, rosemary & garlic.
Topped with broccoli and mozzarella in a white wine sauce.
Garlic and oil.
Peppers and mushrooms.
Topped with eggplant and mozzarella in a brown marinara sauce.
Various styles ask your server.
Whole little neck clams in a light marinara sauce.
Mixed fruits of the sea in marinara sauce.
With tomato, marinara, or butter.
With penne.
With fries.