Organico

Sliced scallions, slivered garlic, chickpeas all tossed in our secret spiced flour served with papaya marinara.

Wild shrimp, cilantro, chili cocktail sauce, cucumber, tomato, red onion salad.

Roasted garlic pomodoro, grated parmigiano and aged balsamic glaze.

Lemon herb spice and homemade blue cheese.

Stuffed tomatoes, roasted peppers, poached quinoa and shredded mozzarella cheese.

Organic tofu, grilled red onions, green zucchini, beef steak tomatoes, lemon basil balsamic emulsion.

Sliced chives, bruschetta style bread, carrot miso ginger dressing.

Caramelized onions and shaved baby leaf spinach finished with mascarpone drizzle.

Sauteed leeks with hint of rosemary, vegetable stock and extra virgin olive oil.

Small diced carrot, onions and celery with stewed cherry tomatoes and shredded roasted chicken.

Hint of fresh thyme, basil and garlic herb croutons.

Iceberg lettuce wedge, diced tomatoes, chopped cucumbers, diced white onions and crumbled blue cheese finished with tomato rosemary vinaigrette.

Oven roasted plum tomatoes, cremini mushrooms, thinly sliced baby leaf spinach and avocado finished with dried cranberries and extra virgin olive oil lemon chive thyme dressing.

Sweet diced kiwi, toasted candied walnuts tossed with lemon Thai basil dressing topped with toasted flax seeds and endive fans.

Shaved red onions tossed with steak house croutons, grated Parmigiano, marinated chickpeas and drizzled with cilantro Parmigiano dressing.

Sauteed shallots, garlic aioli and bruschetta style bread.

Shrimp, calamari and cherry tomatoes in a white sauce with a touch of marinara topped with fresh arugula.

Fresh basil pomodoro with a touch of cream, roasted garlic and sauteed white onions finished with grated Parmigiano cheese.

Organic mixed vegetables, marinara and cheese.

Homemade organic meat sauce.

Daily house roasted and grilled vegetables with fresh basil and tarragon roasted garlic in white wine butter lemon brodo.

Pancetta, English peas, heavy cream, Parmigiano finished with extra virgin olive oil.

Organic stewed tomatoes, basil, sweet garlic and meatballs.

Homemade meat sauce and mozzarella cheese.

Roasted red and yellow pepper coulis, sauteed baby leaf spinach and lemon chive parmigiano risotto.

All natural 8 oz. beef, American cheese, lettuce, tomato, onions, pickles, organic sauce and pommes frites.

Hudson Valley chicken cutlet, marinara, mozzarella and pommes frites.

Tossed in carrot ginger dressing with oven roasted tomatoes and sauteed green beans.

Organic chicken stuffed with Swiss and spinach, Brussels sprouts, mushroom white wine cream and creamy macaroni and cheese.

Shallot potato au gratin, chimichurra emulsion, broccoli florets and beef demy glace.

Roasted shallot, cauliflower florets and slow poached quinoa salad drizzled with honey mustard white wine dill glaze.

Hudson Valley organic chicken cutlet, marinara, mozzarella and served over organic pasta.

Creamy lemon chive risotto, peach and dill salad with sauteed sugar snap peas and a demy glaze.

Savory sweet potato hash with agave nectar balsamic, carmalized with a red wine apple reduction.

English green pea puree, pistachio, red onion, cherry tomato and arugula salad with a lemon extra virgin olive oil pistachio vinaigrette.

Choice of sweet potato or steak fries.

Sauteed eggplant, marinara sauce, grated parmigiano and EVOO.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Tortilla wrap topped with organic, organic cheese and EVOO.

Fresh organic carrots, cucumbers, celery, cherry tomatoes, peppers, home made blue cheese dressing.

Organic pasta tossed with organic marinara.

Organic pasta tossed with organic butter.

Crispy french fries and hand crafted burger with ketchup.

Hand sliced chicken strips dredged in honey mustard batter then fried till golden brown.

Fried calamari with sliced scallions, slivered garlic and chick peas served with papaya marinara.

Homemade buffalo sauce, scallions and creamy blue cheese dressing.

Fresh ahi tuna, organic avocado, scallions and Japanese spicy soy sauce.

Organic herbed sweet potato slices and homemade organic guacamole.

Organic fuji apple salad abd roasted red pepper sauce.

Romaine lettuce, homemade Caesar dressing and steak house croutons.

Fresh roma tomato slices, fior di latte mozzarella, fresh basil and EVOO.

Shredded coleslaw, romaine, red leaf lettuce, sliced peach, grapes and homemade citrus dressing.

Spring mix lettuce, sliced red onions, chopped candied pecans and white dijon dressing.

Mixed greens, fuji apples. goat cheese, crushed pistachio and fresh herb dressing.

Oven roasted plum tomatoes, cremini mushrooms, thinly sliced baby leaf spinach and avocado finished with dried cranberries and extra virgin olive oil lemon chive thyme dressing.

Sauteed shallots, garlic aioli and bruschetta style bread.

Homemade vodka sauce and shallots.

Painted hill natural beef meat sauce.

Sauteed organic mixed vegetables and garlic and oil.

Cherry tomatoes sauteed in garlic and oil with fresh marinara sauce.

Shrimp, garlic, white wine and sweet paprika.

All natural 8 oz. beef patty, cheese, lettuce, onions, tomatoes, pickles, organico sauce and fries.

Organico chicken cutlet, marinara, mozzarella and served with fries.

Grilled pineapple, avocado, honey mustard and served with fries.

Guacamole, roasted red pepper sauce, steak tomatoes and sweet potato fries.

Strip steak, caramelized onions, mushrooms, shredded mozzarella, pesto, basil aioli and served with fries.

Fresh mozzarella, steak tomatoes, fresh pesto and served with cookie potato fries.

Hot capicollo, ham, salami, mozzarella and served with cookie potatoes.

Eggplant, zucchini, onions, mozzarella, chimichurri, EVOO and house salad.

Organic chicken, romaine lettuce, Caesar dressing and sweet potato fries.

Sauteed broccoli and roasted tomatoes topped with three cheese sauce.

Sauteed spinach and peach marmalade.

Asparagus, roasted cherry tomatoes and green pea puree.

Organic chicken cutlet, marinara and mozzarella served over pasta.

Asparagus, roasted red peppers and sesame ginger sauce.

Lobster meat, trio tomatoes, basil aioli, pepper jack cheese and cookie potato fries.

Pistacchio, Nutella, and strawberry gelato topped with Chantilly cream, powdered sugar and fresh hand picked mint.

Lemon honey drizzle, fresh honey whipped cream and fresh mint.

Choose any flavor of gelato and drop it into espresso with hand whipped cream and cinnamon dust.

Call restaurant for sorbets of the day.

Call restaurant for cake of the week.