Creamy chicken soup with blended vegatables.

Roasted Eggplant stuffed with aromatic tomatoes, onions and simmered in olive oil.

800 to 900 gram Whole Grilled Mediterranean sea bass, char-grilled and served with mixed greens

Hand-chopped sirloin mixed with Antep pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection

Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.

Sweet Baked pumpkin with syrup, tahini with Turkish nuts

Slow-cooked braised Lamb Shank served over smoked pureed eggplant and sautéed vegetables with red wine reduction sauce

Hand-chopped sirloin mixed with Antep Pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection

Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic and lemon juice. Add bread for an additional charge.

Fresh smoked eggplant pure with tahini, olive oil and yogurt. Add bread for an additional charge.

Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion and garlic. Add bread for an additional charge.

Delicious combination of fresh tomatoes, red, and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Thick and creamy yogurt mixed with walnuts, dill and mint. Add extras for an additional charge.

Beyaz peynir. Slice of sheep full-fat Turkish feta cheese.

Spicy Feta dip with sundry tomato, roasted pepper, dill, parsley, labne, garlic virgin olive oil

Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill and fresh mint.

Quinoa with minced tomatoes, red bell pepper, mix beans, parsley, and scallions, topped with olive oil and pomegranate glaze.

Selection of 4 choices of cold appetizers. Add bread for an additional charge.

Made to order bread creation.

Grape leaves stuffed with rice, pine nuts, currants, onion, fresh herbs and spices.

Carp roe caviar whipped with virgin olive oil and fresh lemon juice.

Crispy filo dough stuffed with feta cheese and parsley. Vegetarian.

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried and served with tahini sauce.

A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce. Vegetarian.

Ciger tava. Tender, hand-breaded liver pan-fried and served over sauteed fries and freshly sliced red onions.

Mini triangle shaped thin-layered filo dough filled with sauteed spinach, onion, red pepper and feta cheese.

A vegetarian blend of red lentils, Turkish seasonings and fresh herbs. Add bread for an additional charge. Vegetarian.

Homemade creamy chicken soup with vegatbles.

Coban salatasi. Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, quinoa tabbuli, and Turkish black olives in our special dressing.

Chopped heart of romaine lettuce and spring mixed tomato, and chickpeas, topped with quinoa salad and marinated roasted red and green bell peppers with our special home-made dressing

Marinated beef sirloin Tender cubes of beef marinated in our chef's unique seasonings and char-grilled to perfection on skewers

Hand-chopped sirloin mixed with Antep pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection

Combination of Beef Shaslik and Pistachio Beef Kebab

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice. Add tzaziki for an additional charge.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, parsley, and expertly grilled. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice. Add bread for an additional charge.

A great combination of chicken shish and chicken adana served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice.

Layered over homemade croutons and topped with tomato and yogurt sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce. Served with jasmine rice.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a cream sauce. Served over jasmine rice.

Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.

Chicken adana layered over diced bread topped with tomato and yogurt sauce.

Doner kebabs. Tender lamb, grilled vertically and thinly sliced. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt, grill tomato and bell pepper.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice. Add tzaziki for an additional charge.

A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers and slightly seasoned then expertly char-grilled. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice. Add tzaziki for an additional charge.

A combination of lamb shish and amb adana served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice.

Char grilled baby lamb chops and served with traditional rice. Served with pickled red cabbage, sliced onion, jasmine rice. Add tzaziki for an additional charge.

Karisik izagara. A combination of adana kebab, chicken, and lamb shish kebab, and lamb chop. Served over our jasmine rice pilaf. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Baby lamb chops and large size shrimp char-grilled to perfection served with jasmine rice and sauteed chefs vegetable. Add tzaziki for an additional charge.

Lamb adana served our buttered home-made croutons and topped with savory tomato sauce and served with home-made yogurt.

Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce and mozzarella cheese and baked to perfection. Served with jasmine rice.

Manti. Poached homemade beef dumplings and served with mint garlic yogurt sauce.

Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection. Served with red cabbage, pickles, rice, onion, grill tomato and bell pepper.

Filleted Mediterranean sea bass char-grilled, served with mixed greens and jasmine rice.

Somon izagara. Salmon seasoned with our special spices and served with jasmine rice.

Marinated shrimp grilled on skewers then served with rice and vegetables.

Pan-seared tilapia with the chef's unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion. Served with jasmine white rice.

Salmon 7 oz. and baby lamb chops (2 pieces) char-grilled to perfection served with jasmine rice and vegetables.

Salmon 7 oz. and grilled shrimp (4 pieces) char-grilled to perfection served with jasmine rice and vegetables.

Wholed Mediterranean sea bass char-grilled, served with mixed greens and jasmine rice.

Chicken adana, and salmon grilled served over jasmine rice pickled red cabbage, sumac onions, shreded carrots.

Shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasar cheese in a rich cream sauce and served with rice.

A crispy crust of dough topped with mozzarella cheese, bell pepper and tomato.

Tavuklu pide. A thin crust topped with diced chicken, sliced tomatoes, bell pepper, mushroom, onion, mozzarella, kassere cheese and touch of tomato sauce.

Sucuklu pide. A thin crust topped with Turkish soujuk, (beef pepperoni) mozzarella cheese, bell pepper and tomato.

Ispanakli pide. A crispy golden crust topped with sauteed spinach, feta cheese, bell pepper and tomato.

Crispy crust of dough topped with gyro kebab, mozzarella cheese, tomato sauce, bell pepper and tomato.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine, and lemon sauce. Served over jasmine rice. pickled Cabbage, sumac onions, shredded carrots.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with cream sauce. Served with jasmine rice and pickled red cabbage, shredded carrots, and sumac red onions.

Bechamel chicken is creamy and cheesy dish. Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with tray jasmine rice and homemade bread.

Large size shrimp.

Vegetarian.

Vegetarian.

Pirinc pilavi.

French fries tossed with Turkish spice, parsley, and shredded feta.

Shredded pickled red cabbage.

Sliced onion with parsley served with house dressing.

With garlic and olive oil.

Marinated Turkish olives with oregano, lemon, and Marash pepper

Choice of 1 appetizer, entree, and dessert. List of entree: chicken sautee (white wine and lemon sauteed diced chicken with bell pepper, mushroom, sundry tomato, onion with jasmine rice), bechamel chicken creamy and cheesy (marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice), chicken adana (chopped chicken seasoned with garlic, red bell pepper and parsley served with jasmine rice), gyro pide boat shape (Turkish way of individual pizza with mozzarella, thick cut gyro, tomato sauce).

Coban salatasi. Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.

White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce.

Tender lamb grilled vertically and thinly sliced toast with mozzarella and touch of tomato sauce. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato and onion tossed with mozzarella cheese.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers and parsley expertly grilled. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

A mixture of chickpeas, celery, parsley and green onions tossed in spices and fried. Served with tahini sauce. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Marinated fish cutlet with a touch of mayo, iceberg lettuce, red onion and a slice of tomato. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Hand-chopped chicken seasoned with green onion, dill, bell pepper, fresh tomatoes, garlic and parsley.

A mouthwatering creation of freshly ground lamb flavored with red bell peppers and slightly seasoned then expertly char-grilled. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender lamb, grilled vertically and thinly sliced. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers and slightly seasoned then expertly char-grilled. Served with red cabbage, rice, onion, grilled tomato and bell pepper.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers and parsley expertly grilled. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Served with jasmine white rice, red cabbage, red onion, carrots, grilled tomato and pepper.

Tender lamb and grilled vertically and thinly sliced. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Diced white chicken sauteed with fresh onions, red and green bell peppers, sundried tomato, and mushrooms and seasoned with herbs and spices with white and lemon sauce- served with rice.

Ground lamb and veal blended with garlic and our chef's unique seasoning then char-grilled to perfection. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Diced white chicken sauteed with fresh onions, red and green bell peppers, and mushrooms, and seasoned with herbs with bechamel sauce, and topped with mozzarella cheese. Served with Jasmine rice.

Marinated beef sirloin (4 to 5 oz) Tender cubes of beef marinated in our chef's unique seasonings and char-grilled to perfection served with jasmine rice

Hand-chopped sirloin mixed with Antep pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection served with jasmine rice

1 filet of imported exotic flaky, sweet, white, Mediterranean sea bass with spring mix and rice.

Salmon seasoned with our special spices and served with jasmine rice.

Marinated shrimp grilled served with chef's selection sauteed vegetables and jasmine rice

Pan-seared fillet of St. Peter fish with the chef's unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion. Served with jasmine white rice.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a cream sauce.

Rich sweet pastry made of layers of filo filled with chopped walnut and sweetened and held together with syrup.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Combination of Chocolate,Pistachio and Walnut baklava

Triangle shaped baklava with pistachio.

Turkish soda.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. On the nose aromas of lemon and lime, on the palate dry and elegant finish. Must be 21 to purchase.

Must be 21 to purchase. Great citrus, floral aromas on the nose and finished clean on palate.

Burgundy style, rich and full-bodied. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Native Turkish grape Kalecik Karasi: A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate and mocha, leading to a smooth finish. Must be 21 to purchase.

Must be 21 to purchase. Warm camphor and red berry on the nose, blackcurrant and violets with intense smokiness.

Must be 21 to purchase. Light and fruity. Easy to drink with a bit of sweetness.

Must be 21 to purchase. Young, fresh, soft tannins and fruit forward.

Must be 21 to purchase. Soft berry and plum with beautiful aromas of vanilla.

Must be 21 to purchase.

Must be 21 to purchase. Soft berry and plum with beautiful aromas of vanilla.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tender lamb, grilled vertically and thinly sliced

Tender lamb, grilled vertically and thinly sliced. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt,grill tomato and bell pepper.

A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers and slightly seasoned then expertly char-grilled. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, parsley and expertly grilled. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers.Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Char grilled baby lamb chops and served with traditional rice. Served with pickled red cabbage, sliced onion, jasmine rice

Baby lamb chops and large size shrimp char-grilled to perfection served with jasmine rice and sauteed chefs vegetable.

A combination of Adana kebab, chicken and lamb shish kebab, and lamb chop. Served over our jasmine rice pilaf. Served with pickled red cabbage, sliced onions, shredded carrots, and jasmine rice.

Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce and mozzarella cheese and baked to perfection. Served with jasmine rice.

Poached homemade beef dumplings and served with mint garlic yogurt sauce. .

Layered over homemade croutons and topped with tomato and yogurt sauce.

Chicken adana layered over diced bread topped with tomato and yogurt sauce.

A combination of lamb shish, lamb adana and doner kebab served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice

A great combination of chicken shish and chicken adana served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice

Lamb Adana served our buttered home-made croutons and topped with savory tomato sauce and served with home-made yogurt

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce. Served over jasmine rice

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a cream sauce. Served over jasmine rice

Includes your choices of sandwich and side. Add drinks and perhaps dessert, and you're all set.

Includes your choices of sandwich, side, and dessert. Add drinks, and you're all set.

Includes your choices of sandwich, two sides, and dessert. Add drinks, and you're all set.

Layers of phyllo dough with chopped nuts and homemade syrup.

Layers of phyllo dough with nuts, homemade syrup, and chocolate.

House dessert. Layers of phyllo dough with pistachios and homemade syrup.

Romaine and spring mix with tomatoes, cucumbers, bell peppers, feta, tabouli (cracked wheat with tomatoes, red bell peppers, parsley, green onions and olive oil), Turkish black olives, and house dressing. You can usually order side salad for just half your headcount. Vegetarian.

Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing. Vegetarian.

White beans with tomatoes, bell peppers, red onions, parsley, hard-boiled eggs, Turkish olives, and house dressing. Vegetarian.

Your choice of five appetizers. Served with house-made bread. Vegetarian.

Deep-fried chickpea patties with celery, parsley, green onions, and tahini sauce. Served with house-made bread. Vegetarian.

Served with house-made bread. Vegetarian.

Cracked wheat with tomatoes, red bell peppers, parsley, green onions, and olive oil. Vegetarian.

Yogurt with cucumbers, garlic, dill, and mint. Served with house-made bread. Vegetarian.

Phyllo dough stuffed with feta cheese and parsley. Served with house-made bread. Vegetarian.

Seasonal vegetables with feta and mozzarella. Served with house-made bread. Vegetarian.

Yogurt with walnuts, dill, and mint. Served with house-made bread. Vegetarian.

Grape leaves stuffed hand rolled with rice, pine nuts, currants, onion and fresh herbs and spices. Served with house-made bread.

Eggplant with tomato sauce, red and green bell peppers, onion, and garlic. Served with house-made bread. Vegetarian.

Smoked eggplant purée with tahini, olive oil, and yogurt. Served with house-made bread. Vegetarian.

Tomatoes with red and green bell peppers, red onions, walnuts, garlic, parsley, dill pickles, jalapeno peppers, and lemon juice. Served with house-made bread. Vegetarian. Spicy.

Served with house-made bread.

A delicious combination of tender zucchini and fresh herbs. Served with house-made bread. Vegetarian.

Seasoned salmon. Consider adding a salad and/or dessert; otherwise you’re all set. Sorry, we don't offer drinks a la carte.

Chargrilled Mediterranean sea bass. Consider adding a salad and/or dessert; otherwise you’re all set. Sorry, we don't offer drinks a la carte.

Marinated skewered shrimp. Consider adding a salad and/or dessert; otherwise you’re all set. Sorry, we don't offer drinks a la carte.

Shrimp sauteed with bell peppers, onions, mushrooms, garlic, mozzarella, and cream sauce. Consider adding a salad and/or dessert; otherwise you’re all set. Sorry, we don't offer drinks a la carte.