2 farm-fresh eggs, cooked any style with ham, bacon or sausage for an additional charge.

Low in cholesterol, high in taste.

Egg whites served with seasonal fresh fruit.

House made corned beef hash with 2 poached eggs laid gently on top. Finished with a creamy hollandaise sauce.

NY sirloin steak grilled to your specifications and served with 2 farm-fresh eggs cooked any style.

Omelette with ham, hickory-smoked bacon or breakfast sausage.

3 farm-fresh eggs whipped to create a light and fluffy omelette, with your choice of American, cheddar or Swiss cheese.

Omelette with fresh broccoli florets, green onions, green bell peppers and American cheese.

Smoked salmon lox, tomatoes and diced onions, whipped together with 3 farm-fresh eggs to create a light and fluffy omelette.

An omelette with diced ham, onions and green peppers.

Omelette with fresh spinach, white mushrooms and Swiss cheese.

3 farm-fresh eggs whipped together with sausage, white mushrooms, green bell peppers and mozzarella cheese.

Fresh spinach and imported feta cheese omelette.

Diced celery, bell peppers and onions sauteed in a tomato sauce, wrapped into a fluffy 3-egg omelette.

Omelette with imported feta cheese, tomatoes, home fries and bacon, whipped together with 3 farm-fresh eggs.

Our 3-egg omelette with slices of gyro meat, onions and feta cheese.

3-egg omelette with sauteed portobello mushrooms, fresh spinach, tomato and goat cheese.

3-egg omelette with fresh tomatoes, red and green bell peppers, onions, cheddar cheese and housemade salsa.

Grilled portobello mushrooms stuffed with fresh spinach, 5 egg-whites, melted mozzarella cheese and a touch of tomato sauce, served with fresh fruit.

3 pieces of housemade 4-cheese mac and cheese rolled into a ball, breaded, deep-fried and served with a tomato cream sauce.

Tender chicken breast in a spicy Buffalo sauce stuffed into wontons with cheese; deep-fried, served with carrot and celery sticks and bleu cheese.

Oriental dumplings stuffed with pork and fresh vegetables, pan-fried in the classic tradition, served with mango pineapple salsa and a soy dipping sauce.

Served with celery sticks and bleu cheese.

Mozzarella cheese breaded with seasoned bread crumbs, deep-fried, served with a spicy marinara dipping sauce.

Tender rings of calamari, batter-dipped and deep-fried, served with a marinara sauce.

Chicken tenders dredged in a spicy Buffalo breading, deep-fried and served with carrot and celery sticks and bleu cheese.

Juicy batter-dipped jalapeno peppers stuffed with cheese and deep-fried, served with a spicy marinara sauce and sour cream.

A spinach and feta cheese blend with fresh herbs filled inside flaky phyllo dough, baked and served with cucumber sauce.

Crisp tricolor nacho chips with melted Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, onions, avocado, black olives and jalapeno pepper rings, served with guacamole, sour cream and salsa.

Spicy chicken breast, black beans, corn and melted cheese stuffed into a Chinese wrapper, deep-fried and served with an avocado sauce.

Sweet Spanish onion sliced and breaded, deep-fried and stacked high on our own "Onion Tower", served with chipotle dipping sauce.

Sesame-crusted ahi tuna finished with a sweet chili pepper sauce, served with an Asian coleslaw. Chef's recommendation - serve rare.

Jumbo shrimp dipped in a tempura batter and deep-fried, served with Asian sesame and sweet chili pepper dipping sauces and Asian coleslaw.

Stuffed with our own delicious clam stuffing.

Fresh spinach and artichoke, blended with garlic and cheese, served au gratin with toasted pita points.

Mozzarella sticks, stuffed potato skins with cheddar cheese and bacon, homemade onion rings, Buffalo chicken wings and chicken tenders served with chipotle dipping sauces.

2 lightly toasted English muffin halves, each topped with a slice of Canadian bacon, a poached egg and creamy hollandaise sauce.

2 lightly toasted English muffin halves, each topped with fresh spinach, a poached egg and creamy hollandaise sauce.

2 lightly toasted English muffin halves, each topped with smoked salmon, a poached egg and creamy hollandaise sauce.

Grilled portobello mushrooms stuffed with fresh spinach, 2 poached eggs and hollandaise sauce, served with fresh fruit.

3 pancakes served with whipped butter and warm syrup classic.

2 pancakes served with whipped butter and warm syrup.

3 naturally sweet pancakes served with just a touch of cinnamon and vanilla. High in vitamins, low in calories, no fat, no cholesterol.

2 naturally sweet pancakes served with just a touch of cinnamon and vanilla. High in vitamins, low in calories and no fat, no cholesterol.

3 buttermilk pancakes made with banana and pecans, served with whipped butter and warm syrup.

3 buttermilk pancakes topped with a cinnamon apple compote and powdered sugar. Served with whipped butter and warm syrup.

Made-to-order waffle from our own waffle batter, served with powdered sugar, whipped butter and warm syrup.

3 slices of our homemade challah bread, dipped in our special batter and grilled a golden brown. Served with powdered sugar, whipped butter and warm syrup.

4 slices of sourdough bread dipped in an egg batter, stuffed with mascarpone cheese and grilled. Served with fresh strawberries, powdered sugar, whipped butter and warm syrup.

4 slices of white bread dipped in egg batter, stuffed with blueberries and cream cheese, grilled and served with powdered sugar and warm syrup.

Buttermilk pancakes served with 2 eggs, home fries, 2 strips of bacon and 2 sausage links.

4 housemade mini waffles crowned with strawberry ice cream, whipped cream, and fresh strawberries.

Housemade challah bread, dipped in our special batter and grilled in a golden brown and served with 2 eggs, home fries, 2 strips of bacon and 2 sausage links.

Buttermilk biscuit with rich sausage gravy served with 2 eggs, 2 sausage links, 2 strips of bacon and home fries.

Egg beaters, turkey sausage, fresh avocado in a whole wheat wrap served with fresh fruit.

4 blintzes served with sour cream, cherry and your choice of blueberry or apple compote.

Served on a hard roll.

Served on a hard roll.

Served on a hard roll.

Scrambled eggs, diced ham, cheddar cheese, avocado, bell peppers, home fries and onions, wrapped into a soft tortilla, served with tomato salsa and sour cream.

Turkey, egg whites, spinach and Swiss cheese rolled into a wrap, served with a fresh fruit salad.

A soft tortilla, stuffed with grilled chicken, bacon, home fries, onions, chilies, scrambled eggs and Monterey Jack cheese, served with tomato salsa and sour cream.

2 sunny-side up eggs, bacon, arugula, tomato, avocado and mayo on whole grain bread, served with sweet potato fries.

Bagel with cream cheese, smoked salmon, onion and tomato, green olives and capers.

BBQ pulled pork, sauteed onions and peppers, Monterey Jack cheese and fresh avocado.

Tomato basil tortilla stuffed with portobello mushrooms, sauteed onions and peppers, goat cheese and fresh avocado.

BBQ chicken breast and fresh arugula with jalapeno peppers, sauteed onions and peppers, Monterey Jack cheese and fresh avocado.

Steak, cheese, jalapeno peppers, fresh avocado and sauteed onions and peppers.

Cheese, spinach, fresh avocado, jalapeno peppers and sauteed onions and peppers.

Grilled chicken breast, cheese, jalapeno peppers, sauteed onions and peppers and fresh avocado.

Shrimp, Brie cheese, arugula, sun dried tomatoes, bacon, sauteed onions and peppers and fresh avocado.

Mini burgers made from certified Angus beef, served on 3 mini brioche buns, topped with American cheese, Bermuda onions, lettuce, tomato, pickles and our secret sauce.

Slow-roasted BBQ pulled pork served on 3 mini brioche buns with sauteed, fresh spinach, melted mozzarella cheese and pico de gallo.

3 brioche buns topped with braised brisket of beef, melted Swiss cheese and fried onion strings - with horseradish sauce.

Crabmeat and spinach crab cakes on 3 brioche buns topped with diced tomatoes, fresh arugula and a Cajun remoulade sauce.

3 brioche buns topped with grilled sliced hanger steak, melted Gorgonzola cheese, onion strings, arugula and horseradish sauce.

Batter-dipped and deep-fried chicken wings served In a basket with french fries, coleslaw, pickle and a sweet and sour dipping sauce.

Tender chicken fingers, breaded and deep-fried, served in a basket with french fries, coleslaw, pickle and honey mustard sauce.

Juicy fried clam strips piled high inside a basket, served with french fries, coleslaw, pickle and tartar sauce.

Honey stung fried chicken served with coleslaw and french fries.

The basic burger, an American classic, broiled the way you like it.

Beef burger topped with melted mozzarella cheese, bacon and mushrooms.

Beef burger piled high with American cheese, lettuce, tomato, Bermuda onions, pickles and our famous palace sauce.

Beef burger topped with caramelized onions and Gorgonzola cheese.

Beef burger topped with fresh avocado and Monterey Jack cheese.

Beef burger topped with jalapeno peppers, Monterey Jack cheese, fresh tangy salsa, sliced tomato, lettuce and chipotle mayonnaise.

Beef burger topped with hickory smoked bacon, cheddar cheese and BBQ sauce.

Turkey burger served with lettuce and tomato on a whole wheat bun with Dijon mustard.

A variety of vegetables make up this vegetarian patty, served with lettuce and tomato on a whole wheat bun.

The newest, low cholesterol meat to sweep the country! Served with lettuce and tomato on a whole wheat bun.

Beef burger seasoned with kickin' Cajun spices and blackened in a cast iron skillet topped with Cajun relish and Monterey Jack cheese.

Beef burger crowned with a fried egg, two strips of bacon, American cheese and mayo.

Beef burger grilled the way you like it, served open-faced on a grilled pita bread, smothered with diced fresh mozzarella cheese, diced tomatoes and baby greens, with olive oil and balsamic vinaigrette.

8 oz. kobe beef burger topped with a bleu cheese crust and sauteed onions.

2 beef burgers topped with melted cheese, bacon and BBQ ranch sauce.

Salmon burger topped with tzatziki sauce, thin sliced cucumbers, lettuce and tomato on a whole wheat bun.

Chopped fresh purple kale tossed with fresh roasted beets, candied pecans, goat cheese and pear slices, tossed in a lemon vinaigrette.

Fresh spinach tossed with fresh sliced strawberries, apples, pears and candied pecans in a lemon vinaigrette.

Chicken breast dusted with Cajun spices served atop a mound of fresh tossed greens with tomatoes, hard-boiled eggs, Monterey Jack cheese, avocado and black olives. Served with honey mustard dressing.

Crispy romaine lettuce topped with our creamy Caesar dressing, grated Parmesan cheese, croutons and chopped tomatoes.

Julienne of roasted turkey breast, roast beef, Virginia ham and Swiss cheese on a bed of fresh greens with black olives and hard-boiled eggs.

Served on a bed of mixed greens surrounded by housemade macaroni salad, potato salad, coleslaw, hard-boiled egg and garnish.

Served on a bed of mixed greens surrounded by housemade macaroni salad, potato salad, coleslaw, hard-boiled egg and garnish.

Grilled marinated skirt steak served sliced over a wedge of chilled iceberg lettuce, topped with Gorgonzola cheese, sliced ripe tomato, red onion and sun-dried tomatoes, with a creamy bleu cheese dressing.

Imported feta cheese, Greek Kalamata olives, tomatoes and stuffed grape-leaves tossed together with fresh garden greens, served with our own special Greek salad dressing.

Low-fat cottage cheese on a bed of lettuce with jello and fresh fruit salad.

Char-broiled chicken breast, sliced apples, dried cranberries, Gorgonzola cheese and garden fresh greens tossed with walnuts and balsamic vinaigrette.

Fresh Belgian endive and baby mixed greens tossed in a balsamic vinaigrette with Gorgonzola cheese, chopped glazed pecans, apples, pears and dried cranberries.

Baked chicken breast crusted with walnuts, bread crumbs and fresh herbs, served over crisp romaine, dried cranberries, Gorgonzola cheese, tomato, cucumber and walnuts with our own balsamic vinaigrette.

Lightly fried chicken breast, tossed with glazed pecans, sweet corn, red onions, cucumber, romaine lettuce and ranch dressing.

Grilled filet of salmon with crisp seasonal greens tossed with sliced pears, mandarin sections, fresh goat cheese and glazed pecans, served with a raspberry vinaigrette.

Baby greens with chopped chicken, avocado, smoked bacon, eggs, tomatoes, pepper and onion with bleu cheese dressing.

Fresh mixed greens served with portobello mushrooms, garnished with roasted red peppers, tomato and goat cheese, tossed with a balsamic vinaigrette dressing.

Romaine lettuce, chicken breast, celery, grapes, apple, dried cranberries and glazed pecans tossed in a bleu cheese dressing.

Grilled chicken breast, baby mixed greens, rice noodles, sliced pears, glazed pecans, mandarin oranges, tomatoes, dried cranberries, snow peas and red bell peppers all tossed in an Asian ginger vinaigrette.

Fresh turkey breast and Monterey Jack cheese are wrapped up tight in a tomato tortilla with slices of bacon, fresh tomatoes, spinach and honey Dijon sauce.

Diced grilled chicken with chipotle mayo, tomato, red onion, smoked bacon, cheddar cheese, black beans, sweet corn and cilantro salsa, wrapped in a sun-dried tomato tortilla.

Grilled chicken breast tossed with romaine lettuce and Caesar dressing, topped with fresh tomato, rolled in a flour tortilla.

Sauteed portobello mushrooms with roasted red peppers, diced tomatoes and onions, spinach and mozzarella cheese, wrapped in a low-carb whole wheat tortilla, with a pesto mayonnaise.

Grilled chicken breast dusted with Cajun spices, fresh avocado, roasted corn, black beans and rice in a sun-dried tomato wrap.

Grilled salmon filet served in a sun-dried tomato wrap with sliced tomato, arugula and pesto mayonnaise.

Breaded chicken tenders, smoked bacon, lettuce, tomatoes, cheddar cheese and ranch dressing in a flour tortilla.

Breaded chicken tenders with mozzarella cheese, tomato, arugula, chipotle mayo, sweet corn and black beans wrapped in a chili tortilla.

Shrimp, goat cheese, spinach and roasted red peppers rolled in a sun-dried tomato tortilla.

Thinly-sliced skirt steak with a teriyaki glaze, pan-seared with caramelized onions, broccoli, grilled carrots and rice rolled into a whole wheat wrap.

Breaded chicken tenders marinated In a spicy Buffalo sauce, deep-fried and wrapped tight in a flour tortilla with diced celery, carrots and Gorgonzola cheese dressing.

Chicken breast crusted with walnuts, breadcrumbs and fresh herbs, chopped romaine lettuce, sun-dried cranberries, Gorgonzola cheese, tomatoes and balsamic vinaigrette.

Imported prosciutto, fresh mozzarella, arugula and tomato served on a baguette with pesto mayonnaise.

Grilled sliced steak served on a baguette, topped with sauteed onions, peppers and cheddar cheese.

Only a hungry college student could dream this up. Slices of turkey breast and corned beef topped with grilled tomato, melted Swiss and American cheeses finished with Russian dressing.

Sirloin steak char-broiled and placed on toast. Served with onion rings.

Sliced grilled turkey breast on pumpernickel bread with melted cheddar cheese, bread stuffing and fresh cranberry sauce. Served with turkey gravy on the side.

Hot pastrami and hot corned beef sandwiches, both with melted Swiss cheese served on brioche rolls.

Thinly-sliced roast beef on a baguette with natural juices for dipping.

Turkey breast layered with bacon, lettuce, tomato and mayonnaise. Served on toast.

Roast beef layered with bacon, lettuce, tomato and mayonnaise. Served on toast.

Char-broiled chicken breast on sourdough bread with onions, cilantro, melted, cheddar cheese and BBQ sauce. Served open-faced.

Grilled Virginia ham, turkey breast and melted swiss cheese on top of our house made challah, served with Russian dressing.

Chunks of marinated pork loin or chicken breast placed on a toasted pita bread with onions and tomatoes, wrapped up tight in wax paper. Served with cucumber sauce.

Pronounced "Jiro", this Greek sandwich is enjoyed the world over. Slices of gyro meat placed on toasted pita bread, topped with diced onions and tomatoes, then rolled up tight in wax paper. Served with cucumber sauce.

Sandwich of roasted red peppers topped with spinach, portobello mushrooms, tomatoes and fresh avocado covered with a layer of mozzarella cheese, all on freshly-baked focaccia bread with pesto mayonnaise.

Grilled chicken breast, sliced avocado, tomato, bacon and mozzarella cheese on a baguette with chipotle mayonnaise.

Grilled pastrami or corned beef served on rye bread with melted Swiss and sauerkraut.

Breaded chicken cutlet deep-fried, topped with melted mozzarella cheese and marinara sauce, served on a baguette.

Freshly made tuna salad placed on grilled white bread with tomato and melted American cheese.

Grilled American cheese sandwich stuffed with housemade mac and cheese and pulled BBQ pork.

Brie cheese and grated Asiago melted into a grilled cheese sandwich with fresh tomato, fresh avocado slices and fresh arugula.

Swiss cheese and ham sandwich on housemade Texas white bread, dusted with Parmesan cheese, dressed with apricot preserves, pickles and Dijon mustard - crispy on the outside, melted on the inside.

Thinly sliced roast beef, Asiago cheese, arugula, tomatoes, red onions and creamy horseradish sauce, served on ciabatta bread.

Fresh turkey breast, artichoke and spinach spread, Asiago cheese, tomatoes and caramelized onions on a grilled basil focaccia bread.

Portobello mushroom caps, basil pesto, radicchio, tomato, fresh avocado and Brie cheese grilled on ciabatta bread.

Thinly sliced marinated skirt steak, crispy nest of housemade onion strings, horseradish sauce and Brie cheese, grilled on ciabatta bread.

Tender chicken breast, fontina cheese, arugula, tomatoes and chipotle mayonnaise grilled on focaccia bread.

Roasted red peppers, marinated chicken breast, Monterey Jack cheese and basil pesto on focaccia bread.

Served sizzling hot to your table, sauteed in a spicy sauce with onions, red and green bell peppers and tomatoes. We give you the tortillas and the trimmings of guacamole, salsa and sour cream.

Served sizzling hot to your table, sauteed in a spicy sauce with onions, red and green bell peppers and tomatoes. We give you the tortillas and the trimmings of guacamole, salsa and sour cream.

3 soft flour tortillas stuffed with pan-fried fish fillets, fresh avocado, chipotle mayo, shredded cheddar cheese and tomato. Served with rice.

3 soft tortillas stuffed with sauteed steak, chopped onions, diced tomatoes, shredded lettuce, cheddar and Monterey Jjack cheeses. Served with refried beans and rice.

Oil and garlic.

Hershey's chocolate milk with vanilla ice cream and crumbled Oreo cookies.

Mango and tropical juices, cream of coconut and raspberry puree.

Fresh strawberries, bananas, pineapple juices, orange juice and cream of coconut.

Mango, passion fruit and pineapple juices, blended with cream of coconut.

Available in vanilla, chocolate, strawberry, black and white, mint chocolate chip.

Fresh bananas blended with vanilla ice cream and served with whipped cream and walnuts.

Vanilla ice cream and crushed Oreo cookies topped with chocolate syrup, whipped cream and Oreo crumbles.

1950s-style malted vanilla milkshake.

Plain.

Homemade chili con carne with melted cheese.