Bugaboo Creek Steak House

16.9 oz. bottle.

Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses.

Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey roasted almonds and maple balsamic dressing.

A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette. Served with five signature coconut shrimp.

Tender marinated USDA choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette and topped with onion strings.

Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing.

Fresh romaine lettuce, grated Parmesan cheese and croutons, tossed in the lodge's creamy Caesar dressing with grilled chicken or grilled salmon.

Thinly sliced chicken, pickles, chipotle mayo, Monterey Jack and Swiss cheese pressed on the grill.

Our flaky, golden haddock served with lettuce, tomato, onion and tartar sauce on a bulky roll.

Thinly sliced stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping.

Juicy, seasoned chicken topped with cheddar cheese crisp onion strings and a tangy horseradish sauce.

Lodge roasted chicken, drizzled with sweet hickory BBQ sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos.

A creamy blend of three cheeses and chopped spinach. Served with crispy tricolor tortilla chips.

Five chicken tenders with honey mustard and our sweet hickory BBQ dipping sauce.

1 lb. of our crispy chicken wings, coated in Buffalo wing sauce with blue cheese dip.

Five hand breaded, crispy, fried coconut shrimp and just like Conrad used to make.

Hand dipped in seasoned batter and served with our signature dipping.

A delicious combination of our signature creek spinach dip, snowbird chicken and Buffalo Bill's wings. Served with honey mustard and blue cheese for dipping.

A full slab of, fall off the bone, baby back ribs covered in sweet hickory BBQ sauce. Served with baked beans and seasoned french fries. Half rack avail.

Two BBQ chicken breasts topped with bacon and melted Monterey Jack cheese. Served with our signature baked beans and seasoned lodge fries.

A half chicken rubbed with spices, freshly roasted until crispy and golden brown. Served with freshly made charlie's smashed potatoes and fresh steamed vegetable.

Thick slices of homemade meatloaf topped with BBQ sauce, cheddar cheese, bacon, onion strings, served with Charlie's smashed potatoes and seasonal vegetables.

Tender pulled chicken and fresh rotini pasta tossed in our house made herb cream sauce topped with shredded Parmesan cheese.

Eight chicken tenders, hand dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces.

Eight hand battered sweet coconut shrimp served with seasoned lodge fries and coleslaw.

Flaky, boneless trout, cooked on the grill and seasoned with your choice of Cajun or lemon pepper. Served with charlie's smashed potatoes and fresh seasonal vegetables. Gluten free.

Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw.

Grilled salmon filet, marinated with pineapple, soy, ginger and a kick of bourbon. Served with Charlie's smashed potatoes and fresh seasonal vegetable.

Blackened with chef Paul Prudhomme's own special blend of seasonings. Gluten free. Served with our warm homemade wheat loaf and a choice of two summit sides.

Tender marinated sirloin tips served with freshly made Charlie's smashed potatoes and fresh seasonal vegetable sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice of two summit sides.

Our prime rib is hand carved to order. A thick, tender cut of certified black Angus prime rib, hand rubbed with our signature seasoning, then carefully slow roasted for hours and served with savory Au jus. Served with our warm homemade wheat loaf and a ch

Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free.

Served with our warm homemade wheat loaf and a choice of two summit sides.

8 oz. tender and seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides.

Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free.

Two burgers topped with sauteed onions, bacon, jack and cheddar cheeses piled high. Includes with lettuce, tomato and a pickle spear and served with seasoned lodge fries.

A 1/2 lb. burger and grilled to your liking.

A 1/2 lb. of fresh, ground beef, topped with garlic sauteed mushrooms and cheddar cheese.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Blackened with chef Paul Prudhomme's own special blend of seasonings. Served with our warm homemade wheat loaf and a choice of two summit sides.

Served with our warm homemade wheat loaf and a choice of two summit sides.

8 oz. tender, seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides.

Tender marinated sirloin tips served with freshly made charlie's smashed potatoes and fresh seasonal vegetable and sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice of two summit sides.

Lightly breaded flaky haddock. Served on a bed of french fries with fresh coleslaw.

Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded Parmesan cheese.

Three soft tacos filled with pan roasted Cajun haddock, crisp shredded green cabbage, cilantro, ranch dressing and fresh tomato salsa. Served with a onion strings and our wild rice medley.

Shaved turkey, layered with Monterey Jack cheese, sliced tomatoes, mixed greens and a creamy basil mayonnaise on toasted panini bread.

Six chicken tenders, hand dipped in seasoned batter served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces.