Cappuccino By Coppola's

four salad greens tossed and garnished with cucumber, red oion, peppers, and tomato with house toasted croutons

a bowl of soup (your choice) and a large tossed salad

made fresh daily. a pastry shell filled with a rich custard, fresh ingredients and cheese

a mound of fresh lettuce topped with harm, turjkey, oprovolone cheese,harm boiled egg, bacon, tomatoes and olives and fresh vegetables

fresh riomaine lettuce bossed with a rich creamy caesar dressing served with shredded whole milk mozzarelia and house toasted croutons

a medley of fresh vegetables and beans in a house made herb chicken broth with pasta

a thoughtful blend of escarole, fennel sausage and spices chopped line and simmered in a chicken broth

made daily with fresh natural ingredients

sliced tomato, mozzarella, provolone and gorgonzola

sliced top-round of beef seasoned with garlic, rosemary and capers topped with provolone

grilled chicken, roasted re peppers, fresh tomato and pesto

sliced red oinons, roasted garlic, oregano drizzled with virgin olive oil and balsamic vinagar

sauteed broccoli rabe with fennel sausage and roasted garlic

topped with bacon and cheddar

topped with cheddar, garlic and mushrooms

topped with sauteed broccoli and melted cheddar

char-broiled 8 oz sirloin served on garlic toast with crispy fries, oinon rings, lettuce and tomato

sliced meatballs with marinara sauce on toasted fresh bread topped with mozzarella cheese

fresh made Italian sausage, spanish oions and sweet bell peppers topped with marinara sauce on toasted french bread topped with mozzarella cheese

grade a veal cutlet topped with sauce on toasted french bread topped with mozzarella cheese

chicken breast breaded and deep fried topped with sauce on toasted french bread topped with mozzarella cheese. Served with spagheltti

pan fried eggplant layerd with marinara sauce on toasted french bread topped with mozzarella cheese

sliced house-ropasted turkey breast, lettuce, sun dried tomatoes with creamy garlic dressing

BBQ garlic roasted beef with melted cheddar cheese

sliced breast of chicken, shredded romaine lettuce, grated parmigiana with caesar dressing.

roasted red pepper, tomatoes, lettuce and fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar

baked freash with lemon butter

falme broiled with fresh squeezed lemon, marsala wine, topped with house seasoned bread crumbs or deep fried with tartat sauce

3/4 lb. U. S. grade a choice sirloin smothered with sauteed mushrooms and garlic

3/4 lb. topped with sauteed mushtooms in a garlic wine sauce

grilled filet mignon, jumbo shrimp and chicken scalopine all topped with a marsala wine and mushrooms sauce

roasted stuffed chicken breast with sun-dried tomatoes and freash mozzarella cheese, wrapped in prosciutto ham, topped with a white wine and shitake mushroom sauce

imported 100% semolina linguine pasta sauteed with fresh chrns, garlic and extra virgin olive oil. White or Red

homemade pasta layered with sausage,meatballs,ricotta cheese, sauce and mozzarella cheese, we call it the monster lasagna

soft, bite-sized popato dumpling topped with marinara sauce

improted fettuccine sauteed with am ablend of egg yolks, grated romano cheese and heavy cream

extra thin homemade egg pasta rolled with nicotta cheese, blended with romano, fresh italian parsley and other spices topped with marinara sauce and mozzarella cheese

par fried eggplant layered with marinara tomato sauce

baby gulf shrimp and deep sea scallops sauteed provencale (fresh diced tomatoes sauteed in butter with onion, garlic, white wine and fresh squeezed lemon), tossed with angel hair pasta

short ribbed pointed pasta sauteed with marinara, creme and vodika sauce topped with grilled chicken

short, ribbed, pointed pasta tubes made of 100% semolina flour, tossed with ricotta cheese blended with grated romano cheese, Italian parsley and spices, topped with sauce and mozzarella Cheese

large rigatoni gently tossed with bacon, harm, onoins and a creamy alfredo sauce

artichoke hearts and chicken chunks sauteed in a gorgonzola and vodka sauce, served over penne pasta

extra thin pasta pillows stuffed with blended ricotta cheese

cheese tortellinj tosed in tomato vodka cream with peas, sauted oinons, fresh mozzarella and pancetta

veal cutlet lightly breaded and topped with tomato sauce and mozzarella cheese

topped with our own deviled crabmeat and shrimp filling and mozzarella cheese sauteed with grand mamier

tender veal medalbions sauteed in a marsala wine and fresh button msuhroom sauce

fork tender medallions of veal sauteed in a fresh lemon, wine and butter sauce

fork tender medallions of veal sauteed in fresh klemon wine sauce topped with capers and green olives

scallopine of chicken topped wuith artichoke hearts, prosciutto ham and mozzarella cheesem sauteed in a white wine sauce and served over angel hair pasta

boneless chicken medallions sauteed n a tangy lemon white wine sauce

lightly breaded, topped with tomato sauce and mozzarella cheese

scallopine topped with pan fried eggplant, mzzarella cheese and sauteed in pizzaiola sauce. Served over angel hair pasta

medallions of chicken sauteed with marsala wine and fresh button mushrooms

neapolitian style seafood:n calanari (squid), jumbo shrimp, littleneck clarns and mussels sauteed in a marinara tomato sauce with marsala wine, served over linguline

a large platter of fresh mussels sauteed in your choice of marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta

1 dozen littleneck clams sauteed in your choice marinara tomato sauce or in bianco (fresh garlic wine sauce) over linguine pasta

fresh and succlent squid lightly floured and deep fried, served with fra diavolo sauce for dipping

tender squid sauteed in our famous marinara tomato sauce, served over lingine pasta

tender jumbo shrmp prepared in your choice of scampi, marinara, fra diavlo or plain fried

tender filet of sole rolled with a crabmeat and shrimp filling toped with a alfredo cream sauce and mozzarella cheese

1/2 maine lobste, little neck clarns, mussels and shrimp sauteed with marinara sauce, served over lingine

witha a crabmeat and shrimp filling with parmigiana cheese

11/4 lb. fresh maine lobster, stuffed with our own devilled crabmeat and shrimo filling served with drawn butter and plenty of handy wipes

cheese pizza

chicken fingers with french fries

hamburger with french fries

Spaghetti with meatball

penne (ziti) with meatball

homemade cheese ravioli topped with butter or meat flavored tomato sauce

children's popcom shrimp with french fries