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Umberto's Of Mamma Marisa
Baked clams, shrimp, eggplant rollatini, mussels, stuffed mushroom and stuffed pepper in a marinara sauce.
Jumbo shrimp served with our homemade cocktail sauce.
Portobello mushroom filled with herbed ricotta served on a bed of roasted peppers and drizzled with extra virgin olive oil.
Whole clam stuffed bacon and red and green peppers.
Toasted garlic focaccia bread topped with fresh mozzarella, basil, diced plum tomatoes, sliced black olives and red onions drizzled with extra virgin olive.
Breaded mozzarella sticks served with tomato sauce.
Chicken wings marinated in your choice of BBQ, honey BBQ or Buffalo sauce.
Clams stuffed with chopped clam stuffing.
Steamed mussels served marinara with a touch of white wine.
Fried calamari served with a side of marinara sauce.
Garlic bread.
Steamed littleneck clams served with drawn butter.
Vegetable soup.
Chicken soup.
Pasta and beans.
Cheese tortellini in a chicken broth.
Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera (marinated vegetables), ham, salami, provolone and topped with shredded mozzarella.
Romaine lettuce, homemade garlic croutons, Romano cheese and Caesar dressing. Topped with anchovies by request.
Sliced tender conch tossed with black olives served in a lemon garlic vinaigrette over a bed of mixed greens.
Grilled chicken served over a bed of mixed greens, with cherry tomatoes, cucumbers and potatoes.
Fresh mozzarella and sliced plum tomatoes topped with fresh basil and drizzled with extra virgin olive oil.
Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera (marinated vegetables), salami, provolone and topped with shredded mozzarella.
Mixed greens, sliced cherry tomatoes and cucumbers.
Breast of chicken dipped in egg and sauteed with sliced mushrooms and Marsala wine. Served with soup or salad and side of pasta or vegetable.
Breast of chicken sauteed with zucchini, tomatoes and portobello mushrooms served in a creamy brandy brown sauce. Served with soup or salad and side of pasta or vegetable.
Breast of chicken stuffed with shrimp and mozzarella cheese wrapped in bacon served in a brown mushroom almond sauce. Served with soup or salad and side of pasta or vegetable.
Breast of chicken sauteed with sliced mushrooms and Marsala wine. Served with soup or salad and side of pasta or vegetable.
Breast of chicken stuffed with asparagus and fresh mozzarella cheese with a touch of pesto wrapped in prosciutto and seared in a shallot white wine sauce. Served with soup or salad and side of pasta or vegetable.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese. Served with soup or salad and side of pasta or vegetable.
Breast of chicken sauteed with sliced mushrooms, green peppers and onions. Served in a white wine sauce. Served with soup or salad and side of pasta or vegetable.
Slow braised pork shank in a rustic tomato sauce, finished with a touch of demi-glaze. Served with soup or salad and a side of pasta or vegetables.
Veal scallopini dipped in egg and sauteed in lemon white wine sauce. Served with soup or salad and a side of pasta or vegetables.
Veal scallopini sauteed with sliced mushrooms and Marsala wine topped with prosciutto and provolone cheese. Served with soup or salad and a side of pasta or vegetables.
Veal scallopini sauteed with sliced mushrooms and bacon topped with mozzarella served in a white wine sauce. Served with soup or salad and a side of pasta or vegetables.
Veal scallopini sauteed with sliced mushrooms and Marsala wine. Served with soup or salad and a side of pasta or vegetables.
Veal scallopini sauteed with sliced mushrooms, green peppers and onions served in a white wine sauce with a touch of marinara. Served with soup or salad and a side of pasta or vegetables.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese. Served with soup or salad and a side of pasta or vegetables.
Tender sliced calamari and shrimp sauteed in a marinara sauce served over your choice of pasta. Served with soup or salad.
Shrimp sauteed in lemon, garlic and white wine served of your choice of pasta. Served with soup or salad.
Whole clams, sea scallops and shrimp sauteed with garlic, capers and green olives served in a light marinara sauce over linguine. Served with soup or salad.
A mixture of clams, shrimp, calamari, scungilli, mussels and scallops served in a marinara sauce over your choice of pasta. Served with soup or salad.
Tender sliced calamari and tender conch sauteed in a marinara sauce served over your choice of pasta. Served with soup or salad.
Shrimp and sea scallops tossed with a creamy pesto served over your choice of pasta. Served with soup or salad.
Egg battered filet of salmon served in a lemon white wine sauce. Served with soup or salad.
Mussels served in a marinara or fra diavolo sauce over your choice of pasta. Served with soup or salad.
Shrimp sauteed in a marinara sauce served over your choice of pasta. Served with soup or salad.
Whole clams served over linguine in a red or white garlic sauce. Served with soup or salad.
Roasted garlic-herb encrusted tilapia served with a pesto cream sauce. Served with soup or salad.
Breaded eggplant layered with tomato sauce and mozzarella cheese.
Pasta filled with mozzarella and ricotta cheese and baked with mozzarella cheese on top.
Breaded eggplant rolled and filled with Pecorino Romano, mozzarella and ricotta cheese and topped with tomato sauce.
Penne rigate baked with tomato sauce and ricotta and topped with mozzarella cheese.
Layers of pasta seperated by meat sauce and a blend of mozzarella, ricotta and Romano cheese.
A creamy cheese sauce served over your choice of pasta.
Broccoli rabe and sliced Italian sausage tossed in a garlic broth with your choice of pasta topped with a dollop of basil ricotta.
A creamy sauce with sauteed bacon and onions served over your choice of pasta.
Plum tomatoes, fresh mozzarella, basil, sliced garlic and extra virgin olive oil served over your choice of pasta.
Anchovies, capers and green olives sauteed with a touch of marinara sauce served over your choice of pasta.
A light tomato cream sauce with a touch of vodka served over your choice of pasta.
Meat sauce served over your choice of pasta.
Ground sausage, rosemary and peas served in a light tomato cream sauce.
Sliced eggplant, portobello mushrooms and caramelized onions tossed in a light tomato sauce and finished with oregano served over your choice of pasta.
A creamy pesto sauce served over your choice of pasta.
Fresh broccoli, carrots and cauliflower tossed in a light tomato cream sauce served over your choice of pasta.
Freshly made tomato marinara or fra diavolo sauce served over your choice of pasta.
Sliced grilled chicken breast, romaine lettuce and Caesar dressing served in a soft wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced turkey, bacon and cheddar cheese wrapped in a soft pesto garlic wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced breast of chicken, sauteed red and green peppers, cheddar and mozzarella cheese wrapped in a soft pesto garlic wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced breaded eggplant, red onions, sliced tomatoes and shredded lettuce, drizzled with our house vinaigrette wrapped in a soft sun-dried tomato wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Marinated chip steak, lettuce and tomato wrapped in a soft wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced breaded chicken, lettuce, tomato and ranch dressing, served in a soft wrap. Served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Breaded chicken breast topped with a touch of marinara sauce and melted mozzarella cheese. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Grilled eggplant, zucchini, squash and tomatoes drizzled with balsamic vinaigrette. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced roast beef topped with caramelized onions, provolone and served with a roasted garlic balsamic mayonnaise. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Grilled sausage topped with roasted onions and red and green peppers. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Fried eggplant topped with a touch of marinara sauce and melted mozzarella. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Grilled marinated portobello mushrooms and roasted red peppers served with an herb ricotta. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Tomatoes, fresh mozzarella, spinach, basil and extra virgin olive oil. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Grilled breast of chicken topped with roasted peppers, fresh mozzarella and pesto mayonnaise. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Grilled sausage topped with broccoli rabe sauteed with garlic and olive oil. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Sliced hot turkey topped with mozzarella drizzled with balsamic vinaigrette. Served on a garlic panini. Breads are homemade and served with a choice of fries, pasta salad or mixed green salad with balsamic vinaigrette.
Ham, salami and provolone.
Roast beef, turkey and American cheese.
Sauteed mushrooms, onions and peppers. Served with white American cheese.
Baked with a blend of ricotta and mozzarella cheese. Serves three to four people.
Stuffed with sauteed broccoli baked with a blend of cheddar and mozzarella cheese.
Stuffed with breaded eggplant baked with mozzarella cheese.
Stuffed with ham, salami and pepperoni baked with a blend of mozzarella, provolone and white American cheese.
Stuffed with chicken cutlet, roasted red peppers and sauteed onions baked with mozzarella.
Stuffed with chicken cutlet baked with mozzarella cheese.
Stuffed with sliced sausage and sauteed onions baked with mozzarella cheese.
Stuffed with ham, salami and pepperoni baked with a blend of mozzarella, provolone and white American cheese.
Stuffed with sauteed broccoli baked with a blend of cheddar and mozzarella cheese.
Thin crust pizza with crushed imported Italian tomatoes, olives, onions, anchovies, Parmesan cheese, fresh bocconcini mozzarella and drizzled with extra virgin olive oil.
Thin crust pizza with crushed imported Italian tomatoes, roasted red peppers, sauteed broccoli rabe and Gorgonzola, drizzled with extra virgin olive oil.
Pepperoni, meatball, sausage and ham.
Sauteed baby shrimp, scallops and clams.
Mushrooms, onions, peppers, black and green olives, broccoli, eggplant and tomatoes.
Thick crusted round pizza.
Thin crust pizza with crushed imported Italian tomatoes, fresh garlic, Parmesan cheese and drizzled with extra virgin olive oil.
Meat sauce and ricotta cheese.
Thin crust pizza with crushed imported Italian tomatoes, roasted red peppers, chicken, diced tomatoes, fresh bocconcini mozzarella and pesto.
Thick crusted rectangular pizza.
Mozzarella, ricotta and provolone.
Fresh pineapple and ham.
Thin crust pizza with crushed imported Italian tomatoes, fresh bocconcini mozzarella and drizzled with extra virgin olive oil.
Every traditional topping.
Choice of spaghetti, linguini, penne or angel hair with tomato sauce.
Menu for Umberto's Of Mamma Marisa provided by Allmenus.com
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