Jumbo shrimp with cocktail sauce.
Sliced tomato, fresh mozzarella, fresh basil and oregano sprinkled with extra virgin olive oil and balsamic reduction.
Tender calamari, lightly fried and served with homemade marinara sauce.
Thinly sliced air cured beef and shaved parmigiano cheese and baby greens.
Baked littleneck clams topped with seasoned bread crumbs.
Prince edward island mussels steamed in a broth of garlic, white wine, olive oil and tomatoes.
For 2. A platter of imported regional Italian cured and air dried meats, marinated vegetables and cheese and olives.
Imported spaghetti or your favorite pasta with homemade meatballs and bolognese sauce. Served with a house salad.
Penne pasta tossed with homemade tomato sauce, cream and a splash of vodka. Served with a house salad.
Imported egg fettuccine tossed in our homemade traditional alfredo cream sauce. Served with a house salad.
Imported penne pasta tossedwith tomato mini meatballs sauce, ricotta cheese, grated parmigiano, romano cheese and and topped with mozzarella and baked. Served with a house salad.
Jumbo cheese filled ravioli topped with your choice of ragu, marinara, vodka sauce and alfredo sauce. Served with a house salad.
layers of homemade pasta, cheeses and meat baked in a casserole. Served with a house salad.
Homemade 5 cheese manicotti filled crepes topped with mozzarella and baked. Served with a house salad.
Sliced eggplant baked with homemade marinara sauce and mozzarella served with a side of penne. Served with a house salad.
Jumbo shrimo stuffed with our homemade seafood stuffing, topped with mozzarella and baked. Served with a house salad.
Atlantic salmon filleted on premises, baked with garlic, white wine and olive oil. Served with a house salad.
Jumbo shrimp sauteed in our homemade marinara sauce served over linguine. Served with a house salad.
Jumbo shrimp sauteed in garlic, white wine, butter and herbs served over linguine. Served with a house salad.
Jumbo shrimp dipped in egg and sauteed with lemon and white wine. Served with a house salad.
Sea conch sauteed in our homemade marinara sauce served over linguine. Served with a house salad.
Fresh filet of sole, stuffed with our homemade seafood stuffing topped with mozzarella cheese baked and finished with white wine or lobster cream sauce. Served with a house salad.
Veal cutlet topped with our ragu sauce and mozzarella cheese. Served with house salad and penne.
Tender veal scallopine prepared marsala, francese and piccata. Served with house salad and penne.
Boneless chicken breast prepared marsala, francese and picatta. Served with house salad and penne.
Breaded chicken cutlet covered with tomato sauce and mozzarella. Served with house salad and penne.
Breast of chicken filled with homemade shrimp and crab meat stuffing and mozzarella cheese finished with white wine reduction and sauteed mushrooms.
Tender veal scaloppini topped with thinly sliced prosciutto, sage leaf and provolone cheese finished with sauteed mushrooms and marsala reduction. Served with house salad and penne.
Cast iron grilled 16 oz. black angus New York strip steak. Served with house salad and penne.
Sautted with fresh garlic and olive oil.
Sauteed with fresh garlic, olive oil and a touch of chili pepper.
Sauteed with fresh garlic, olive oil and a touch of chili pepper.