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Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Fried chick peas, onions, tomatoes, light spices and served with puri bread.
Chicken marinated in gram batter and deep fried.
Ground chicken filled in a crispy pastry.
A paper thin rice crispy stuffed with mashed potatoes and peas. Served with coconut chutney and sambar.
Steamed rice and lentil cake served with sambar and coconut chutney.
Ground lamb meat filled in a crispy pastry.
Assorted vegetable fritters and vegetable samosa.
A variety of barbecue chicken tikka, lamb tikka and seekh kebab.
Onion marinated dipped in gram batter and deep fried.
Potato cake with chutney.
Spiced potato patties layered with chick peas and herbs.
Mildly spiced ground lamb and lentil patties. Served with cilantro mint chutney.
From the Himalayan floret cauliflower toasted with ginger, tomato, garlic and herb.
Spinach and cottage cheese dumplings served with tomato honey sauce (chef's signature).
Onions and mixed vegetable fritters. Vegetarian.
A crispy pastry stuffed with savory potatoes and green peas. Vegetarian.
Delicious hot coconut milk cinnamon.
Dal (lentils) of day.
Hot lime and mango pickle.
Chick peas with garden fresh veggies and cheese served with kismet dressing.
Chicken with vegetable, garlic, herbs and spices.
Sweet mango relish.
Delicious lentil soup with tomatoes, lemon juice, herbs and spices.
South Indian hot and sour soup made with tomato, tamarind, herbs and spices.
Yogurt and cucumber relish.
Tomatoes with herbs and spices.
Tender chunk of beef slowly cooked with special herbs, spices in a thick gravy. Seasoned with tomatoes and cilantro.
Boneless beef cooked with curry sauce.
Beef cooked with lentils, ginger, onion and garlic.
Medium spiced tender cubes of beef cooked in light gravy seasoned with onion.
Beef cooked with tomato sauce and a variety of spices.
Beef cooked with mushroom, ginger, onion and garlic.
Beef chunks cooked in a hot tangy sauce with potatoes.
Chicken cooked with garden fresh broccoli and cream sauce.
Chicken with authentic home style curry sauce.
Chicken cooked with chickpeas, onions, ginger, garlic and variety of spices.
Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce.
Chicken cooked in mildly spiced curried pista and cashew sauce with dash of saffron (mughal dynasty).
Chicken cooked with garden fresh broccoli and cream sauce.
Chicken cooked with green peas, onions, ginger, garlic and a variety of spices.
Chicken cooked with garden fresh spinach and cream sauce.
An all time favorite from Punjab, breast of chicken broiled in clay oven and cooked in tomato curry sauce.
Goan specialty, hot and sour tangy curry sauce with potatoes.
Lightly curried chicken cooked with homemade yogurt, freshly ground coriander and cilantro (Bengal style).
Chicken sauteed with ginger, garlic, chef special spices and cooked in tomato and cream sauce.
Onions tempered with chilies and ground spices from Baltisian region.
Ground lamb cooked with green peas in a medium sauce gravy.
Boneless pieces of lamb in a brown sauce.
Lamb cooked in creamy cashews and almond sauce.
Lamb cooked in delicately spiced spinach gravy.
Lamb cooked in a hot and sour tangy curry sauce with potatoes.
A traditional lamb curry cooked with tomatoes and from the state of Maharashtra.
From the Parsi fare, lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes.
Salmon marinated with lemon juice, cilantro, fresh spices grilled in clay oven and cooked with mild creamy sauce.
Seasonal fish cooked in a kerala style spicy sauce. Spicy.
Red snapper fish cooked with chef special sauce. Served with vegetables and rice.
Shrimp cooked with onion, tomato and our special curry sauce.
Shrimp cooked in a tomato, bell pepper, onion and then cooked in a medium spiced sweet tomato sauce. Spicy.
Shrimp cooked in medium spiced gravy with tomato, ginger, garlic and onions.
Shrimp cooked in delicately spiced fresh spinach gravy.
Shrimp marinated with yogurt and broiled in tandoor then cooked in creamy tomato sauce.
Shrimp cooked in a hot tangy sauce with potatoes.
Tilapia fish cooked with chef sauce. Served with vegetables and rice.
Boneless chicken marinated in herbs, spiced cooked in almond sauce and butter.
Cubes of chicken marinated with yogurt and spices.
Boneless chicken cooked with garlic, ginger, chopped onions, tomatoes and green peppers.
Seasonal fish cooked in a kerala style spicy sauce.
Fresh ground lamb with cumin, coriander mint and cilantro and grilled in the tandoor.
Chicken marinated in ginger and broiled.
The king kebab, tandoori chicken is the best known delicacy and the tastiest way to barbecue chicken.
Fish cubes mixed with spices and herbs grilled in clay oven.
Combination of barbecue, chicken tandoori, malai kebab, cube or boti and shrimp.
Prawn marinated in the chefs special sauce and cooked in clay oven.
Chicken, lamb or beef cooked in special chef's marinated sauce with spinach.
Chicken cooked in creamy almonds, pineapple raisin sauce and a variety of sweet spices.
Minced lamb balls cooked with special chef's marinated sauce. Spicy or mild.
Tender spring lamb cooked with special chef's marinated sauce. Spicy.
Juicy tandoori chicken cooked with special chef's marinated sauce. Spicy.
Spinach cooked with onions, tomatoes, potatoes and spices. Vegetarian.
Potatoes, carrots, yam, green bananas, eggplant and squash in a medium spiced coconut yogurt sauce. Vegetarian.
Medium spiced baked and mashed eggplant seasoned with fresh herbs and spices. Vegetarian.
Fresh okra with onions, ginger, tomatoes, herbs and spices. Vegetarian.
Fried with onions, green peppers, tomatoes and potatoes with garlic sauce. Vegetarian.
Cauliflower, chic peas cooked in sweet spices with cream almond and coconut sauce. Vegetarian.
Chickpeas and potatoes cooked in medium spiced thick gravy. Vegetarian.
Chickpeas and spinach cooked with onions, garlic sauce and spices. Vegetarian.
Chickpeas and potatoes cooked Peshwari style. Vegetarian.
Tri mix lentils sauteed with ginger and garlic chef special spices. Vegetarian.
Cauliflower and potatoes in a masala sauce. Vegetarian.
Vegetable and cheese dumplings served in a mild cashew and almond sauce. Vegetarian.
Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Vegetarian.
Assorted vegetables cooked in mildly spiced curry sauce. Vegetarian.
Mushroom, spinach cooked with onions, tomatoes green peppers and light spices. Vegetarian.
An assortment of vegetables cooked in mildly spiced creamy cashew and almond sauce and a Mughlai specialty. Vegetarian.
Homemade cottage cheese cubes cooked in spinach gravy. Vegetarian.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Vegetarian.
Vegetables sauteed with fresh tomato, chili pepper and a touch of ginger. Vegetarian.
Cauliflower, potatoes, paneer sauteed with ginger, garlic and spices in a mild spinach gravy. Vegetarian.
Cooked in chefs special sauce with spinach. Vegetarian.
Very hot sauce cooked with spinach and potatoes. Spicy and vegetarian.
Fried vegetable balls cooked in creamy almond sauce and coconut. Vegetarian.
Paratha bread filled with spiced potatoes.
Whole wheat bread baked on griddle (no oil).
Cheese stuffed bread baked in clay oven.
Cheese fluffy bread.
Coconut fluffy bread.
Naan bread seasoned with minced garlic and cilantro.
Naan bread stuffed with spiced ground lamb.
Naan filled with nuts, raisins, and cheese Afghani style.
Bread stuffed with minced meat, egg, chopped onions and cilantro.
Traditional Punjabi bread baked in tandoor.
Naan stuffed with onions, peppers and cilantro.
Puffed unleavened whole wheat bread (two per order).
Whole wheat bread baked in tandoori (no oil).
Multi layered whole wheat bread lightly grilled on the griddle.
Chicken stuffed breads fresh baked in clay oven.