Dinner

Salads

Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
- Caesar $4.95
  
  Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
- California $5.75
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
- The Melting Pot House Salad $4.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
- Spinach Mushroom $5.75
  
  Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. .

Individual Entree Selections

Our Chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three. All entrées include seasonal vegetables and signature dipping sauces. 3 Selections. Does not include a lobster tail $19.95, 2 selections plus a lobster tail $29.95
- Teriyaki-Marinated Sirloin $17.95
- Honey Orange Duck Breast $21.95
- Atlantic Salmon $19.95
- Andouille Sausage $15.95
- Pacific White Shrimp $17.95
- Chicken Potstickers $14.95
- Spinach and Artichoke Ravioli $12.95
- Cold Water Lobster Tails $25.95
- Memphis-Style BBQ Pork Medallion $19.95
- Filet Mignon $21.95
- Wild-Caught Mahi Mahi $21.95
- Citrus-Infused Pork Tenderloin $17.95
- All-Natural Breast of Chicken $14.95
- Wild Mushroom Sacchetti $14.95
- Seasoned Choice Angus Sirloin $21.95

Cheese Fondue

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
- Cheddar $6.95
  
  Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Per person
- Wisconsin Trio $7.95
  
  Fontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Per person
- Fiesta $6.95
  
  Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like. Per person
- Spinach Artichoke $7.95
  
  Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Per person
- Traditional Swiss $8.95
  
  Gruyère and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. Per person

Cooking Styles

Per pot. Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon
  
  Fresh seasoned vegetable broth. Complimentary
- Mojo $3.95
  
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
- COQ Au Vin $4.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms.
- Bourguignonne $5.95
  
  European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters.

4 Course Experience
- The Classic $36.95
  
  Our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
- Good Earth Vegetarian $28.95
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
- Seafood Trio $34.95
  
  Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
- French Quarter $31.95
  
  Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.
- Pacific Rim $31.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
- Land and Sea $29.95
  
  Premium filet mignon, herb-crusted chicken, and pacific white shrimp
- Steak Lovers $33.95
  
  Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
- Fondue Fusion $40.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
- Fondue Delight $40.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti.
- Surf and Turf $38.95
  
  A succulent cold water lobster tail paired with seasoned choice angus sirloin.

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