Assorted raw fish.
5 pieces sushi and 6 pieces sashimi.
5 pieces sushi and 1 roll from lunch list.
Served with soup or salad, California roll, daily appetizer, rice and choice of an entree.
Choice of salad and an entree.
Choice of appetizer and an entree.
Choice of appetizer, salad, and an entree.
Choice of salad, 1 roll, and an entree.
Deeply fried bean curd with sauce.
Steamed salted soy bean with a pod.
Fried Japanese vegetable spring roll.
Fried vegetable patty.
Steamed or fried mini shrimp dumplings.
Pan fried pork dumplings.
Pan-fried vegetable dumplings.
Japanese mixed pickles.
Korean spicy napa vegetable.
Grilled chicken on skewered.
Scallion wrapped in rib-eye.
Battered and deep-fried oyster.
Grilled yellowtail neck.
Deep fried chicken with spics mayo sauce
Sashimi and cucumber with ponzu sauce.
Thin sliced salmon with cucumber chef's special sauce.
Salmon wrapped with squid.
Chunk tuna, salmon, and sauce on avocado.
Sliced seared tuna with special sauce.
Cream cheese caviar spicy mayo.
Served with avocado chef's special sauce.
Spicy mayo & cucumber
Octopus with cucumber in a light vinaigrette sauce
Crabstick with cucumber in a light vinaigrette sauce
Sliced seared tuna with special sauce
Tofu, seaweed and scallion in miso paste broth.
Clear soup with scallion and mushroom in broth.
Vegetable, shrimp, scallop, and crabstick in broth.
Assorted fresh vegetable with clear broth.
Lettuce, carrot, and cabbage with ginger dressing.
Marinated seaweed and sesame seed.
Green salad, cucumber, avocado with spicy mayo dressing.
Green Salad with cucumber, avocado, and seaweed.
Green salad with a bed of avocado on top.
Crabsticks on cucumber with spicy dressing.
Grilled chicken on green salad and avocado and cucumber with dressing.
Grilled salmon, caviar, scallion and avocado on a green salad.
Grilled shrimp, caviar, scallion and avocado on a green salad.
Assorted seafood and crabstick on a green salad.
Sliced tuna, avocado, caviar and scallion on green salad.
Maguro.
Shiro mango.
Hamachi.
Unagi.
Hirame.
Saba.
Tai.
Iso sake.
Sea urchin.
Salmon roe.
Caviar.
Kani.
Egg custard.
Bean curd skin.
Ebi.
Amaebi.
Hakkigai.
Hotate.
Idako.
Tako.
Toro. Seasonal price.
Mirugai. Seasonal price.
Special mackerel. Seasonal price.
Seasonal price.
Fresh mackerel with chef sauce
Crab meat, avocado, and cucumber.
Comes with cucumber.
Fresh salmon, avocado and cucumber.
Shrimp, lettuce, and mayonnaise.
Smoked salmon, cucumber, and cream cheese.
Crabmeat, egg custard, cucumber, caviar, and pickles.
Comes with cucumber.
Cucumber and caviar.
Comes with cucumber.
Comes with cucumber.
Spicy tuna and avocado with caviar outside.
Tempura soft shell crab, caviar, and cucumber with spicy mayo.
With avocado and caviar.
With avocado, and spicy mayo.
Comes with avocado or mango.
Avocado, asparagus, and cucumber.
Assorted vegetable and pickles wrapped.
8 rainbow roll, 8 dragon roll, 8 sweet heart roll, 8 house maki, 6 spicy tuna roll, 6 California roll.
8 Titanic roll, 6 Mt. Rocky Maki, 6 sunshine maki, 8 house maki, 5 tempura maki, 6 spicy tuna roll.
Appetizer: 2 gyoza, 2 vegetable gyoza, 2 harumaki. Sushi: 2 tuna (maguro), 2 salmon (sake), 2 eel (unagi); Rolls: 5 tempura maki, 6 California roll, 6 rock n roll, and chef roll.
Roll: 2 Tokyo roll, 6 rock n roll, 5 shrimp tempura roll, 6 California roll; Sushi: 2 tuna (maguro), 2 salmon (sake), 2 eel (unagi), 2 shrimp (ebi).
Assorted sashimi, sushi, California roll, and dragon roll.
Assorted sashimi over sushi rice.
Sliced of raw salmon over sushi rice.
Sliced tuna sashimi over sushi rice.
Broiled slices of eel over rice.
Spicy tuna, tel, and California.
Chef choice of 8 pieces of sushi and tuna roll.
Chef choice of 10 pieces of sushi, and California roll.
Chef choice of 8 pieces of sushi and 10 pieces of sashimi.
Chef choice 18 pieces of sliced sashimi and a bowl of rice.
4 tuna sushi, 4 salmon sushi, and rainbow roll.
4 yellowtail sushi, 4 tuna sushi, and 6 rock n roll.
6 tuna and avocado roll, 6 spicy tuna roll, and 4 tuna sushi.
6 eel and avocado roll, 6 eel and cucumber roll, and 4 eel sushi.
Spicy salmon and avocado roll, Alaska roll and 4 salmon sushi.
8 rainbow roll, 6 spicy tuna roll, and 16 pieces of sushi, chef's choice.
Rainbow roll, spicy tuna roll and chef's choice of: 10 sushi and 16 sashimi.
Sushi: 2 eel, 2 tuna, 2 salmon.
Scallions wrapped in thinly rib-eye.
Shrimp, scallop, salmon, crab meat or squid.
Shrimp, scallop, salmon, crab meat or squid.
2 Shrimp, 2 crabstick,2 chicken and vegetables.
Battered and deep fried cutlet with tonkatsu sauce on side.
Crispy white meat chicken with onion, sweet and chili sauce on a skillet.
Lightly battered pan fried with home sauce.
Beef, onion, scallion, mushroom, and sesame with special sauce in a hot dish.
Chicken, onion, scallion, mushroom, and sesame with special sauce in a hot dish.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce.
Served with potatoes, onion, and carrots served with rich brown Japanese curry sauce
Noodle and fish ball with vegetable in a light broth.
Noodle in broth with tofu and vegs and side of shrimp and vegetable tempura.
Noodles with vegetables in broth with chicken, shrimp, tofu.
Choice of chicken, beef or vegetable (noodle with vegetables in a light broth with tofu).
Choice of chicken, beef or vegetable (noodle with vegetables in a light broth with tofu).
Choice of chicken, beef shrimp or vegetable (noodle with vegetables in a light broth with tofu).
Seafood and vegetables with tofu in a delicious light broth with noodle.
Noodle and roast duck with vegetable in a light broth.
Shrimp, chicken, and beef.
2 shrimp tempura, on top: avocado, caviar and sauce.
Spicy scallop with avocado, on top: crispy onion and sauce.
Spicy white fish and crab, cucumber, wrapped with pink soy paper yellowtail and jalapeno.
Assorted fish wrapped tempura style with seaweed and caviar.
Baked spicy crab and shrimp on top of crispy rice roll.
Spicy salmon and avocado, on top: seared tuna and sauce.
Spicy tuna on top: spicy salmon and crunchy.
2 shrimp tempura on top: spicy tuna.
Lobster meat, shrimp and cucumber, on top: tempura fish and avocado.
Tuna, crab stick wrapped with crispy seaweed out with spicy chili sauce.
Spicy salmon, crab stick and avocado wrapped with sliced tuna on top (heart shaped).
Tempura asparagus and spicy tuna wrapped on top: tuna, salmon fluke and 3 kinds of caviar, crunchy and sauce.
Spicy yellowtail, scallion, cucumber, caviar on top: spicy salmon, avocado crunchy tuna.
3 kinds of fish, avocado, caviar rolled with cucumber sauce on side.
Tempura sweet potato, on top: spicy crab and caviar.
California roll top with crunchy spicy salmon.
Assorted raw fish and crabmeat with avocado wrapped with soybean seaweed and special sauce on top.
Soft shell crab, shrimp tempura, cream cheese, crabstick and cucumber wrapped with soy paper.
2 shrimp tempura on top: fresh mango with sweet and chili sauce.
Eel, cream cheese, and cucumber wrapped deep fried with tempura style.
California roll wrapped with salmon, fluke, tuna and avocado on top.
Eel, cucumber wrapped the roll with avocado, caviar on top.
Eel and avocado wrapped with tuna and tobiko on top.
2 shrimp tempura wrapped, topped with eel and avocado.
Fried oyster wrapped, and 3 kinds of fish and avocado on top.
2 shrimp tempura on top: lobster salad.
Deep fried oyster wrapped with avocado and sauce on top.
Spicy salmon on top: white tuna.
(Flamed, heat, melt) shrimp tempura and cream cheese wrapped with salmon spicy mayo outside the roll all wrapped in the foil sheet with flamed.
Regular rolls: tuna roll, salmon roll, california roll, spicy crab roll, spicy yellowtail roll. Special rolls: titanic roll, sunrise roll, sweetheart roll, rainbow roll, green sleeve roll.
10 tuna (maguro), 10 salmon (sake), 10 yellowtail (hamachi).
10 shrimp (ebi), 10 eel (unagi), 10 kani (crabstick).
20 sushi and 25 sashimi.
Served chocolate syrup and honey.
Japanese soda.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
Peas, carrot, onion and egg.
vinegar rice