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Schatzi's Pub
Crisp romaine lettuce, bacon, tomato, Caesar dressing.
Mixed greens, red onion, house vinaigrette.
Dill pickles, battered and fried golden brown. served with horseradish sauce.
Three warm bavarian pretzels served with homemade cheddar beer sauce
Slow roasted pork, bacon, swiss and pickles in a crunchy spring roll wrapper. Served with house pickled onions and whole grain dijon mustard.
Oven roasted and fried crispy chicken wings tossed in a blend of dried chiles. Served with blue cheese, carrots and celery.
Two green onion potato pancakes topped with warm apple compote and creme fraiche.
Four butter poached locally made farm cheese pierogies. Served with sour cream and chives
Hand rolled potato croquettes stuffed with pork belly, aged cheddar cheese and green onions. Served with a curry infused ketchup.
Classic deviled eggs served over barbecue marinated pork belly.
Free range chicken breast, yellow curry sauce local grapes.
Ale braised corned beef brisket topped with sauerkraut, melted gruyere and Thousand Island dressing.
Our take on classic meatballs cooked in a traditional sauerbraten gravy.
Thinly pounded, breaded pork loin. Served with German potato salad, braised cabbage sauce, lemon and parsley.
Free range chicken breast, yellow curry sauce, local grapes. Served with crispy Boston lettuce.
Asian marinated bacon, grilled and served with kimchi, spicy mayo, cilantro and pickled onions.
8oz La Freida burger topped with crispy pork belly, melted cheddar, green onion potato pancake and schatzi sauce. Served with german potato salad and a pickle.
German pork sausage served with ale mustard and sauerkraut.
Blended pork and veal sausage served with braised purple cabbage and Schatzi sauce.
Pork and Veal Sausage served with caramelized onions and curried ketchup.
Andouille sausage infused with Vermont cheddar and served with smokey chipotle sauce.
German pork sausage stuffed with Vermont cheddar. Served with cheddar bier sauce and crispy bacon crumbles.
We proudly serve handcut, Idaho potatoes. Served lightly salted, with parmesan and fresh herb
Traditional german pasta served with carmelized onion and gruyere cheese
Traditional warm apple cider compote.
Red bliss potatoes, onions, bacon, cider vinaigrette.
Menu for Schatzi's Pub provided by Allmenus.com
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