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The Artist's Palate
Pedro jimenez sherry drizzle
Deviled eggs, smoked salmon, Osetra caviar, dill, crème fraiche
Gorgonzola stuffed & prosciutto wrapped, crostini, aged balsamic
Herb croustade, Imported Swiss
House smoked apple wood bacon, du puy lentils, pickled heirloom tomato
Crispy cornbread plank, shaved local rhubarb, fried Marcona almonds, chestnut honey
Belgium endive, baby tatosi, watercress, Asian pear, sesame-almond crunch, yuzu-sake vinaigrette
Cucumber-cilantro salad, ponzu dipping sauce
A selection of handcrafted Soppressata, Guanciale, Capicola, Salami, Parma ham, assorted cheeses, marinated olives, vegetable preparations
Crispy romaine, Polenta croutons, shaved Parmesan
Fresh plum tomatoes, basil, shaved Reggiano
Roasted wild mushrooms, baby spinach, grilled tofu, caramelized wild onions, tomato coulis, micro arugula
Stone ground grits, Florida gulf shrimp gravy
House smoked apple wood Bacon, du puy Lentils, pickled heirloom Tomato
Grapefruit-pink peppercorn burre blanc, grilled white asparagus
Fresh corn, local wild leeks and potato wontons, baby bok choy, lobster broth
Crispy potatoes, chorizo, salsa verde
Crispy fingerling fries, braised greens gratin Palate steak sauce
Country gravy, buttermilk mashed potatoes, haricot verts
House made rabbit sausage, pine nuts, golden raisins, fresh sage, braised with fresh porcini and tomato, creamy taleggio polenta
Year Beemster Gouda and fresh herbs, pretzel crust, Dijon pan sauce
Braised with aromatic vegetable and fresh herbs, tomato, capers, white wine and Castelvetrano olives, baked in casserole
Simply grilled, mashed potatoes, shallot herb butter, grilled asparagus
With rosemary and sea salt
Leeks, shallots, Bermuda and Spanish onions, Fontina cheese, herb-crouton
Cucumber-cilantro salad, ginger-soy dipping sauce
Sun-dried tomato - roasted garlic aioli
Crisp Romaine, Polenta croutons, shaved imported Parmesan, Creamy dressing. Grilled chicken or seasonal fresh fish add $4.00
Chopped romaine and baby lettuces, grilled Chicken, Hard-boiled egg, cucumber, tomato, avocado, kalamata olives, red onion, feta cheese, with house made herb vinaigrette
Mediterranean salad plate w/ hummus, baba ganoush, grilled pita, tomato-cucumber salad, feta, olives, roasted peppers, herb vinaigrette
Baby spinach, warm bacon-red onion vinaigrette, cherry tomatoes, pistachio-crusted goat cheese buttons. Grilled seasonal fish or Chicken add $4.00
Maine lobster, toasted breadcrumbs, sherry, served with a side salad
Sliced avocado, sharp cheddar cheese, peppered bacon, tomato, harvest grain bread, chipotle mayo
Baby arugula, roasted peppers, spring basil pesto, gorgonzola, grilled peasant bread
Slow roasted shaved beef, sautéed onions, and provolone, garlic french bread, natural jus
Imported salami, prosciutto, smoked ham, sharp provolone, basil mayo, tomato
Topped with Greek feta, baby arugula, garlic aioli, on grilled pita, lightly dressed greens
Squash, eggplant, peppers, pesto, house-made mozzarella, garlic-herb flatbread
Apple-wood smoked bacon, tomato, and lettuce, grilled salmon, horseradish-dijonaise, warm tortilla
Marinated grilled chicken, napa slaw, spicy peanut dressing
Hand fed organic Wagyu Beef, Sourdough pretzel roll, lettuce, tomato, crispy onion hay, waffle fries. Add $.50 per item Mushrooms, bacon, sauteed onion, swiss, cheddar, provolone, blue cheese
Menu for The Artist's Palate provided by Allmenus.com
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