Crave Restaurant & Lounge

Mushroom persillade, creamy mascarpone polenta, baby carrots, peanut-cilantro pesto

Swiss cheese cracker, caraway, kraut

Sweet chili glaze, fried sushi rice, wasabi lime emulsion

Short rib, yukon gold potato, chive butter sauce, blistered tomato jam

Shaved celery, radicchio, toasted pecans, sprout creek smoked toussaint, lime dressing

Julienne beets, carrots, yellow raisins, arugula, toasted hazelnuts

Shredded kale, imported grana padano cheese, toasted pine nuts, foccacia croutons

Hand rolled handkerchief pasta, tomato ragout sauce

Coffee ancho chili braise, coriander coca soil, diced root vegetable, celery root puree

BBQ potato gnoochi, tomato, seasonal vegetables, veal jus

Braised lamb shoulder tortellini, diced butternut squash & turnips, lamb jus, curry oil

Root vegetable faro, swiss chard, caramel tamarind sauce

Mango tapioca, peanut foam, coconut cauliflower puree, black tahini

Winter pear-red cabbage kim chi, black tahini

Rye gnocchi, cracked black pepper & citrus smoked salmon, pastrami cream sauce, fennel, green beans

Chef's selection, serve with chocolate ganache

Flourless chocolate cake, chocolate ice cream, whipped cream

Point reyes farmstead blue cheese, sprout creek cheese, local honey, candied nuts

Snicker doodle crust, served with bruleed banana and salted caramel ice cream