Mole Mole

Shrimp cooked in lime with tomato, avocado and cilantro.

Served with crispy corn tortilla chips. Vegetarian dish.

With chipotle sauce or mole sauce.

Diced tomatoes, onions, cilantro and jalapenos. Served with crispy corn tortilla chips. Vegetarian dish.

A casserole of melted Monterey cheese, chorizo, mushrooms, jalapenos with sour cream and flour tortillas or crispy corn tortilla chips.

In a spicy sauce of tomatoes, onions, cilantro, avocado and corn tortilla chips. Spicy.

Served with crispy corn tortilla chips. Vegetarian dish.

Our famous chips layered in cheese, ground beef, black beans, sour cream and the traditional Mole Mole sauce.

Salsa fresca and fresh pineapple. Served with crispy corn tortilla chips. Vegetarian dish.

In a spicy tomato chipotle sauce.

Puree of black beans, garlic and onion, topped with sour cream and cheese. Vegetarian dish.

Chicken, broth and tortilla with sour cream and cheese.

Chicken, broth, rice, vegetables and lime.

Pineapple marinated pork. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Romaine lettuce with Caesar dressing and queso fresco. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Breaded, deep fried chicken breast. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Romaine lettuce, avocado slices, cherry tomatoes, cucumbers, red onions and grilled shrimp. Served in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Assorted citrus segments with avocado. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream. Vegetarian dish.

Spicy shrimp. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream. Spicy.

Chicken or steak. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

Grilled seasoned shrimp with fresh mango slices. Served with romaine lettuce in a large crisp tortilla shell with black beans, salsa fresca, Monterey cheese and sour cream.

A large flour tortilla filled with refried beans, salsa fresca, cheese, sour cream and your choice of filling. Topped with ranchera tomato sauce. Served with rice and beans or side salad.

A flour tortilla with rice, beans, cheese, sour cream and your choice of filling. Rolled and deep fried then topped with ranchera tomato sauce. Served with rice and beans or side salad.

Black beans, homemade guacamole, salsa fresca, Monterey cheese, sour cream and a side of rice. Vegetarian dish.

A crispy tortilla topped with beans, Monterey cheese, salsa fresca, cilantro, sour cream and your choice of topping. Served with rice and beans or side salad.

Two authentic tamales served in a corn husk with a cheese or chicken filling and our famous Mole Mole sauce. Served with rice and beans or side salad.

Three tacos with lettuce, cheese, sour cream and salsa fresca. Your choice of corn tortilla and filling. Served with rice and beans.

Filled with grilled vegetables, black beans, Monterey cheese, salsa fresca, sour cream and a side of Mexican rice. Vegetarian dish.

A stuffed, roasted poblano pepper is battered then topped with ranchera tomato sauce. Served with refried beans, Mexican rice and sour cream. Vegetarian dish.

A flour tortilla filled with chipotle chicken and deep-fried. Served with Mexican rice with sour cream on the side.

A plate of homemade tortilla chips topped with refried beans, Monterey cheese, sour cream, guacamole, salsa fresca, jalapenos and your choice of meat. Served with rice and beans or side salad.

Three tacos with cilantro, onions and homemade hot salsa. Your choice of tortilla and filling. Served with rice and beans. Spicy.

Three corn tortillas rolled up, filled with chicken, deep-fried then topped with sour cream. Served with rice and beans, lettuce and salsa fresca.

Two crispy, flat tortillas with chicken or beef, beans, cheese, lettuce, sour cream and salsa. Served with rice and beans or side salad. Vegetarian dish.

A flour tortilla filled with chipotle beef and deep-fried. Served with Mexican rice with sour cream on the side.

A flour tortilla filled with chipotle pork and deep-fried. Served with Mexican rice with sour cream on the side.

Served with grilled peppers, onions, tortillas, guacamole, sour cream and salsa fresca.

Served with grilled peppers, onions, tortillas, guacamole, sour cream and salsa fresca.

Served with grilled peppers, onions, tortillas, guacamole, sour cream and salsa fresca. Vegetarian dish.

Served with grilled peppers, onions, tortillas, guacamole, sour cream and salsa fresca.

Served with grilled peppers, onions, tortillas, guacamole, sour cream and salsa fresca.

Marinated strips of grilled steak with sauteed onions, mushrooms, peppers and melted cheese. Served with warm flour or corn tortillas.

Grilled skirt steak topped with sauteed onions. Served with Mexican rice, beans, avocado and warm flour or corn tortillas.

Slow-cooked, marinated pork chunks. Served with Mexican rice, black beans, plantains and warm flour or corn tortillas.

Marinated pork loin with onions, pineapple and our guajillo sauce (mild peppers). Served with corn tortillas, Mexican rice and beans.

Two soft flour pork tacos Mexican-style. Served with guacamole, lettuce, salsa fresca and Mexican rice.

Grilled skirt steak topped with tomatoes, jalapenos and onions. Served with Mexican rice and beans.

Marinated and braised in achiote paste, orange juice and lime. Served with black beans and rice and warm flour or corn tortillas.

Grilled skirt steak topped with tomatoes, jalapenos, mushrooms, onions and Monterey cheese. Served with Mexican rice and beans.

Grilled skirt steak, diced and sauteed with a variety of spices and rolled into flour tortillas. Served with Mexican rice, salsa fresca, lettuce and guacamole.

Tequila-lime marinated grilled steak. Topped with tampiquena sauce and green sauce enchilada with cheese. Served with rice and beans. Served with warm flour or corn tortillas.

Marinated chicken breast grilled topped with green tomatillo sauce. Served with black beans, Mexican rice and warm flour or corn tortillas.

Breaded chicken breast served with corn tortillas, salsa fresca and guacamole. Served with Mexican rice.

Marinated chicken breast with onions, pineapple and our guajillo sauce. Served with corn tortillas, Mexican rice and beans.

An Oaxaca traditional sauce of Mexican ingredients, chocolate chilies, plantains, tomatoes, nuts, raisins and cinnamon. Served over chicken with Mexican rice, beans and warm flour or corn tortillas.

Grilled marinated boneless chicken served with salsa fresca and guacamole. Served with Mexican rice and beans. Served with warm flour or corn tortillas.

Shrimp cooked in a blend of onions, peppers, tomatoes and our great ranchera sauce. Served with Mexican rice and black beans.

Two soft flour tilapia fish tacos with Monterey cheese and chipotle-tomato sauce. Served with Mexican rice, salsa and guacamole.

Shrimp marinated in a tequila with olive oil, garlic and guajillo chilies. Served with Mexican rice and black beans.

Sauteed shrimp in a mildly spicy green tomatillo sauce. Served with Mexican rice and black beans.

Tilapia fish filet and black beans with Monterey cheese and chipotle sauce. Served with Mexican rice.

Two soft flour shrimp tacos with chipotle-tomato sauce. Served with Mexican rice and salad.

Ham, chorizo and chicken. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Eggs, ham and pork. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Breaded chicken and quesillo. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Oaxaca-style cheese. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos. Vegetarian dish.

Chorizo and quesillo. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Ham and pineapple. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Grilled steak, onions, mushrooms. Made with Mexican bread, beans, cheese, lettuce, tomatoes, avocados and jalapenos.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

A large flour tortilla, melted cheese, spinach and mushrooms. Served with salsa and sour cream. Vegetarian dish.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Wrapped in a large grilled flour tortilla with cheese, salsa, lettuce and sour cream.

Your choice of sauce and a filling. Served with rice and beans or side salad.

Three corn tortillas filled with veggies and your choice of sauce. Served with rice and black beans or side salad.

Seasoned black beans and Mexican spices.

Refried beans and Mexican spices.

Please call the restaurant for today's selection.

Seasoned basmati rice with vegetables.

Fried until golden brown.

With melted Monterey cheese.

With melted Monterey cheese.

With ice cream.