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With a serrano apple jelly and ancho chili marinara
Three cheese spinach and artichoke dip, served with house made corn tortillas
Crab cake, cucumber, cheese, wrapped in a wonton skin, tempura blattered served with liemon and ponzu
House made vegetables and tofu pot stickers and served with sesame and orange dipping sauce
Served with assortment of fresh vegetables and cripsy pita
Romaine hearts, house, made croutons, shaved parmesan, caesar dressing and anchovies
Local mixed greens, carrots, cucumber, cherry tomatoes and balsamic vinaigrette
MIxed greens avocado, hardboiled egg, chopped tomato, bacon, spiced pecans bleu cheese crumbles and buttermilk ranch dressing
Baby spinach, hardboiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens
Crabstick, avocado, cucumber and wakami over mixed greens with a ponzu vinaigrette
House smoked duck breast, caramelized onions, hoisin sauce and goat cheese
Sweet corn, pineapple, jalapenos, bacon and a tangy tomato sauce
Artichokes, roasted peppers, sauteed spinach, fresh tomato and basil pesto
Fresh tomato, roast garlic, pesto and fresh basil
Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions
Swiss cheese, cucumber and chipotle mayo
Jerk-pesto, sweet plantains and cucumbers. cajun-cheddar jack, bacon and ranch
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and buffalo sauce
Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade
Five spice crusted, layered with warm asian slaw, sesame soba noodles and crispy wontons
Pan roasted hudson valley duck breast with sweet potato gratin, vegetable medley, finished with a plum , port wine duck sauce
Large shrimp sauteed with tomato, garlic, capers, black olives, white wine, accompanied with a thyme lemon couscous
Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction
House made, thick ribbon pasta tossed with sliced garlic, broccoli rabe, mild sausage, crushed red pepper and white wine
Two sliders served with cheese, pickle, fries or salad
Linguini pasta served with choice of marinara or butter
Add chicken or bacon, $3.00, a blend of three cheeses. Cheddar, swiss and american topped with herb bread crumbs
Homemade crispy chicken tenders, fresh chicken breasts, panko bread crumbs, served with honey mustard dressing or BBQ sauce
A blend of vegetables in wonton skins served with a sesame orange dipping sauce
Spinach and artichokes blended with three cheeses and topped with cheddar cheese served with house made corn tortillas
Add bacon and cheese $2.00. Served with an assortment of fresh vegetables and crispy pita
Add bacon $1.00, add chicken $3.00. A blend of three cheeses, cheddar, swiss and american topped with herb bread crumbs
Served with an assorment of fresh vegetables and crispy pita
Served with asian slaw choice of thai peanut, sweet ahili or classic buffalo
Homemade bourbon cake, toffee caramel glaze, whipped cream and vanilla ice cream
Local hudson valley apples with a light batter, topped with crown maple glaze, vanilla ice cream
Graham crackes, marshmallow, warm chocolate ganache topped with vanilla ice cream