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Poached eggs and Merlot hollandaise sauce on a toasted English muffin.
Topped with a cinnamon compound, butter and warm local maple syrup. Served with sausage links.
Spinach, red peppers, caramelized onions and local goat cheese.
English muffin, Applewood smoked bacon, fried eggs and cheddar jack cheese.
Call restaurant for daily soup selection.
With a serrano apple jelly and ancho chili marinara.
Three cheese spinach and artichoke dip, served with house made corn tortillas.
Crab stick, cucumber, cheese, wrapped in a wonton skin, tempura battered served with lemon and ponzu.
Served with an assortment of fresh vegetables and crispy pita.
House made vegetable and tofu pot stickers served with sesame and orange dipping sauce.
A blend of vegetables in wonton skins. Served with a sesame orange dipping sauce.
Spinach and artichokes blended with 3 cheeses and topped with cheddar cheese. Served with house made corn tortillas.
A blend cheddar cheese, Swiss cheese and American cheese topped with herb bread crumbs.
Served with an assortment of fresh vegetables and crispy pita.
Served with Asian slaw and your choice of sauce.
Romaine hearts, house made croutons, shaved Parmesan, Caesar dressing and anchovies.
Local mixed greens, carrots, cucumber, cherry tomatoes in balsamic vinaigrette.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens.
Crab stick, avocado, cucumber and wakami over mixed greens with ponzu vinaigrette.
Swiss cheese, cucumber and chipotle mayo.
Pesto, sweet plantains and cucumbers.
Cheddar jack cheese, bacon and ranch dressing.
Lettuce, carrots, crispy chicken tenders, bleu cheese dressing and spicy Buffalo sauce.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices. Stuffed with roast corn salsa and topped with red onion marmalade.
Romaine hearts, house made croutons, shaved Parmesan cheese, Caesar dressing and fried anchovies.
Local mixed greens, carrots, cucumbers and cherry tomatoes in balsamic vinaigrette.
Mixed greens, avocado, hard-boiled egg, chopped tomatoes, bacon, spiced pecans, bleu cheese crumbles and buttermilk ranch dressing.
Baby spinach, hard-boiled egg, goat cheese, raw shallot, croutons and bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice and ginger carrot vinaigrette. Served over mixed greens.
Crab stick, avocado, cucumber and wakami over mixed greens with ponzu vinaigrette.
5 spice crusted, layered with warm Asian slaw, sesame soba noodles and crispy wontons.
Pan roasted Hudson valley duck breast, with sweet potato gratin, vegetable medley, finished with a plum and port wine duck sauce.
Large shrimp sauteed with tomato, garlic, capers, black olives and white wine. Accompanied with a thyme lemon couscous.
Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction.
Thick ribbon pasta tossed with sliced garlic, broccoli, crushed red pepper and white wine.
House smoked duck breast, caramelized onions, hoisin sauce and goat cheese.
Portobello mushroom, roasted peppers, sauteed spinach, fresh tomato and basil pesto.
BBQ pulled pork, sweet corn, pineapple and a tangy tomato sauce.
Fresh tomato, roast garlic, pesto and fresh basil.
Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions.
Swiss cheese, cucumber and chipotle mayo.
Pesto, sweet plantains and cucumbers.
Cheddar jack cheese, bacon and ranch dressing.
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and Buffalo sauce.
Black Angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade.
Mixed greens, avocado, hard boiled egg, chopped tomato, bacon, spiced pecans, blue cheese crumbles and peppercorn ranch dressing.
Baby spinach, hard boiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens.
Crab stick, avocado, cucumber and wakami over mixed greens with ponzu vinaigrette.
Swiss cheese, cucumber and chipotle mayo. Served 11:00 AM - 3:30 PM daily.
Pesto, sweet plantains and cucumbers. Served 11:00 AM - 3:30 PM daily.
Cheddar jack cheese, bacon and ranch dressing. Served 11:00 AM - 3:30 PM daily.
Lettuce, carrots, crispy chicken tenders, bleu cheese dressing and spicy Buffalo sauce. Served 11:00 AM - 3:30 PM daily.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices. Stuffed with roast corn salsa and topped with red onion marmalade. Served 11:00 AM - 3:30 PM daily.
Mixed greens, avocado,k hard-boiled egg, chopped tomato, bacon, spiced pecans, bleu cheese crumbles and buttermilk ranch dressing. Served 11:00 AM - 3:30 PM daily.
Baby spinach, hard-boiled egg, goat cheese, raw shallot, croutons and bacon tossed in warm bacon sherry vinaigrette. Served 11:00 AM - 3:30 PM daily.
Couscous, quinoa, bulgur wheat, edamame, corn, carrots and mixed greens tossed in carrot juice and ginger carrot vinaigrette. Served 11:00 AM - 3:30 PM daily.
Crab stick, avocado, cucumber, wakami and mixed greens with a ponzu vinaigrette. Served 11:00 AM - 3:30 PM daily.
Swiss cheese, cucumber and chipotle mayo. Served 11:00 AM - 3:30 PM daily.
Cheddar jack cheese, bacon and ranch dressing. Served 11:00 AM - 3:30 PM daily.
With sweet plantains, kale and walnut pesto, sliced cucumbers. Served 11:00 AM - 3:30 PM daily.
Lettuce, carrots, crispy chicken tenders, blue cheese dressing and Buffalo sauce. Served 11:00 AM - 3:30 PM daily.
Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle. Served 11:00 AM - 3:30 PM daily.
A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade. Served 11:00 AM - 3:30 PM daily.
2 sliders served with cheese, pickles and your choice of side.
Linguini pasta.
A blend of cheddar cheese, Swiss cheese and American cheese. Topped with herb bread crumbs.
Homemade crispy chicken tenders with panko bread crumbs. Served with your choice of sauce.
Homemade bourbon cake, toffee caramel glaze, whipped cream and vanilla ice cream.
Please call the restaurant for today's selection.
Local Hudson Valley apples with a light batter. Topped with crown maple glaze and vanilla ice cream.
Graham crackers, marshmallow and warm chocolate ganache. Topped with vanilla ice cream.