Fried fish cake served with sweet chili sauce.
Fried crispy squid in sweet chili sauce.
3 Pieces. Crispy spring rolls stuffed with mix vegetable and served with plum sauce.
4 pieces. Grilled chicken or beef marinated in Thai herbs and served with peanut sauce.
Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.
4 pieces. Steamed dumpling stuffed with grounded pork and shrimp.
4 pieces. Steamed dumpling stuffed with mixed vegetable.
Fried shrimp dumpling topped with bell pepper, onion, and massaman curry. Spicy.
Fried tofu served with sweet chili sauce and grounded peanut.
5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
2 pieces. Soft salad roll with shrimp, lettuce, mint leaf and vermicelli noodle.
4 pieces. Fried curry puff stuffed with chicken, potato, onion and served with sweet chili sauce.
4 pieces. Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
4 pieces. Fried curry puff stuffed with vegetable and served with sweet chili sauce.
Crispy rice noodle garnished with chicken, shrimp bell pepper and onion in a sweet and tangy sauce. Spicy.
Steamed mussels with garlic, cilantro, and Thai curry. Topped with diced bell peppers
Served with massaman curry.
Grilled tofu, pineapple and tomato, marintated in Thai herbs and served with peanut sauce
Hot and sour soup with shrimp, mushroom, lemongrass, galangal and kaffir lime leaf. Spicy.
Chicken with coconut milk, mushroom, lemongrass, galangal and kaffir lime leaf.
Choice of chicken or mixed vegetable with lemongrass. Galangal, and kaffir lime leaf in hot sour soup. Spicy.
Mixed vegetable with coconut milk, lemongrass, galangal and kaffir lime leaf.
Hot and sour soup with shrimp, scallop, squid, mushroom lemon grass, galangal, and kaffir lime leaf. Spicy.
Mixed vegetable in chicken broth.
Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup.
Mixed vegetable and tofu with Thai rice noodle soup.
Chicken with mixed vegetable in Thai rice noodle soup.
Beef with mixed vegetable in Thai rice noodle soup.
Thai style mixed salad served with peanut sauce dressing.
Shredded green papaya with tomato, string bean, carrot, lettuce, and ground peanut in sweet and spicy dressing. Spicy.
Hot. Ground chicken, beef, or pork with lettuce, red onion, cucumber, cilantro, and basil in spicy lime dressing.
Squid in lime juice mixed with lettuce, red onion, tomato, cucumber, cilantro, and basil. Spicy.
Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing. Spicy.
Hot. Glass noodle with shrimp, grounded pork, red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Crispy duck with pineapple, tomato, cashew nut, red onion, lettuce, cucumber, cilantro, and basil in spicy lime dressing. Spicy.
Seafood with lettuce, tomato, red onion, cucumber, basil in spicy lime dressing. Spicy.
Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing
Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion and scallion.
Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion and basil. Spicy.
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion and scallion.
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple and cashew nut.
Tofu and mixed vegetable fried rice with egg.
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and ground peanut.
Sauteed glass noodle with mixed vegetable, crab meat and egg in sesame flavored sauce.
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot and Napa cabbage in chili paste sauce. Spicy.
Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil. Vegetarian. Spicy.
Sauteed Chinese broccoli and carrot in Thai brown sauce. Vegetarian.
Tofu and mixed vegetable with pineapple, egg and cashew nut. Vegetarian.
Sauteed mixed vegetable and tofu with Thai brown sauce. Vegetarian.
Sauteed eggplant, tofu, basil and mixed vegetable in chili basil sauce. Vegetarian. Spicy.
Mock duck sauteed with mixed vegetable in spicy basil brown sauce. Vegetarian. Spicy.
Steamed mixed vegetable topped with hot peanut sauce. Vegetarian.
Red curry and coconut milk with basil, kaffir lime leaf bell pepper, and bamboo shoot. Spicy.
Green curry and coconut milk with basil, kaffir, lime leaf, bell pepper, bamboo shoot, and Chinese eggplant. Spicy.
Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper. Spicy.
Hot. Massaman curry and coconut milk with patato onion, scalion, and grounded peanut.
Hot. Yellow curry and coconut milk with potato, onion and scallion.
Sauteed with onion, basil, and bell pepper. Spicy.
Sauteed with ginger, mushroom, baby corn carrot, onion, and bell pepper.
Sauteed green pea, carrot, and onion in a coriander and garlic sauce.
Sauteed string bean and bell pepper in curry paste sauce. Spicy.
Sauteed mushroom, carrot, tomato, onion, bell and pineapple in sweet and sour sauce.
Sauteed bell pepper, mushroom, carrot, baby onion, chili, pepper, and cashew nut. Spicy.
Sauteed Chinese broccoli and carrot in Thai brown.
Sauteed mixed vegetable with Thai brown sauce.
Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce. Spicy.
Hot. Sauteed Chinese eggplant, basil and mixed in chili basil sauce.
Grilled half chicken marinated in Thai traditional style and served with curry rice.
Sauteed shrimp, squid, and scallop with mixed vegetable in chill basil sauce. Spicy.
Crispy duck in red curry and coconut milk, with tomato bell pepper, pineapple, and basil. Spicy.
Crispy duck in panang curry and coconut milk, with bell pepper and basil. Spicy.
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.
Breaded chicken with sesame and scallion in sweet chili sauce. Spicy.
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
Jumbo shrimp with avocado, string bean, pepper, and basil in Panang curry.
Rice noodle sauteed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
Sauteed with basil, bell pepper, and onion.
Sauteed with ginger, mushroom, baby corn, carrot, onion and bell pepper.
Sauteed green pea, carrot, and onion in a coriander and garlic sauce.
Sauteed mixed vegetable with Thai brown sauce.
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper and bamboo shoot. Spicy.
Massaman curry and coconut milk with potato, onion, scallion and grounded peanut.
Hot. Panang curry and coconut milk with basil, kaffir lime leaf and bell pepper.
Green curry and coconut milk with basil, kaffir lime leaf, bell pepper, bamboo shoot and Chinese eggplant. Spicy.
Mixed vegetable in rice noodle soup.
Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce. Spicy.
Thai fried rice with egg, carrot, green pea, tomato, onion and scallion.
Sauteed with bell pepper, mushroom, carrot, baby corn, onion, chili pepper, and cashew nut. Spicy.
Sauteed Chinese broccoli and carrot in Thai brown sauce.
Can
Can
Can
Can
Can
Can
12oz can
Can. Must be 21 to purchase.