Essie's Restaurant

Scallions, lime-garlic cream, espelette.

Garlic aioli.

Gluten-free. Chef's selection of artisanal cheese's.

Sherry-tamarind glaze.

Gluten-free. Asparagus, ham, preserved lemon, eggs, radish, comte, shallots, sherry vinaigrette.

Gluten-free. Cranberry beans, potatoes, wax beans, lemon, red wine vinaigrette.

Gluten-free. Parsley, chives, tarragon, Parmesan, garlic croutons, red wine vinaigrette.

Tomatillos, citrus sour cream, cotija, scallions, chipotle, bitter onion vinaigrette.

Cheddar-scallion grits, gojujang sauce.

Tomatoes, citrus sour cream, cotija, scallions, chipotle, bitter onion vinaigrette.

Gluten-free. Asparagus, ham, preserved lemon, eggs, radish, comte, shallots, sherry vinaigrette.

Gluten-free. Parsley, chives, tarragon, Parmesan, garlic croutons, red wine vinaigrette.

Gluten-free. Spring onions, swiss chard, yellow yams, leeks, citrus-mint cilantro yogurt.

Potatoes, cipollini onions, carrots, broccoli, poultry gravy.

Spring squashes, fennel, chili, Parmesan, garlic, ricotta.

Gluten-free. Spaetzle, English peas, sea island red peas, mojo sauce.

gluten-free. Local potatoes, caramelized onions, root vegetables, herbs, salsa verde.

Preserved apples, vanilla butter, local syrup.

Gluten-free. Cheddar scallion grits, chorizo, tomato, saffron-aleppo butter.

Cheddar-scallion grits, gojujang sauce.

Gluten-free. Onions, peppers, roasted potatoes, sunny side up eggs.

Local honey, vanilla butter, preserved apples.

Gluten-free. Ask your server for today's preparation.

Lettuce, tomato, onion, fries, or salad.

Gluten-free. Strawberry gel, citrus-lavender crumble, cherries.

Salted caramel, vanilla ice cream, rum gel.