Served with zesty marinara or spicy fra diavolo sauce.
Fresh mozzarella, vine ripened tomatoes, basil & prosciutto di parma.
Littleneck clams baked with a blend of herbs, garlic, lemon, white wine topped with breadcrumbs.
Sweet and hot soppresata, aged provolone, red peppers, olives, fresh mozzarella and prosciutto di parma drizzled with balsamic glaze.
Fresh prince Edward island mussels served with garlic and white wine or fra diavolo sauce
Calamari, scungelli, shrimp marinated, fresh herbs, lemon and olive oil.
Served with marinara sauce.
Sauteed Jumbo shrimp with brandy and Gorgonzola cream.
Jumbo shrimp served in zesty chopped cherry pepper tomato sauce.
Rice, cheese meat and peas fried and topped with marinara sauce.
Spring mix, iceberg, romaine and tomato. Choice of homemade dressings.
Romaine mixed in homemade Caesar dressing, croutons topped with shaved pecerino Romano.
Mixed greens, roasted pepper, red onions, fresh mozzarella and aged provolone.
Spring Mix, shredded apples, cranberries and beets tossed in our homemade vinegrette.
Fresh ground brisket, short rib and chuck with choice of salad or french fries.
Littleneck clams served with marinara or garlic & oil.
Penne pasta tossed with a pink vodka sauce with prosciutto.
Fresh ricotta filled pasta with choice of marinara or vodka sauce.
Ground veal, pork and beef in a rich tomato sauce with a touch of cream tossed in rigatoni.
Penne pasta tossed in spinach, tomatoes and chicken.
Hat shaped pasta with sauteed Italian sausage and broccoli rabe.
Sauteed in lemon and white wine sauce.
Sauteed in Marsala wine and mushrooms.
Topped with fresh mozzarella & marinara sauce.
Sauteed with lemon, white wine and capers.
Stuffed with prosciutto and cheese served in a mushroom cream sauce.
Sauteed in lemon and white wine sauce.
Sauteed in Marsala wine and mushrooms.
Topped with fresh mozzarella & marinara sauce.
Sauteed with lemon, white wine and capers.
Stuffed with prosciutto and cheese served in a mushroom cream sauce.
Served with garlic and extra virgin olive oil.