Steamed pork bun stuffed with pork and veg.

Fried crispy dice breaded chicken in sweet chili sauce.

Fried crispy squid in sweet chili sauce.

3 pieces. Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

4 pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce.

4 pieces. Beef marinated in Thai herbs and served with peanut sauce.

Sauteed pork spare ribs with green pea, carrot, onion, garlic, and pepper.

4 pieces. Steamed dumpling stuffed with ground pork and shrimp.

4 pieces. Steamed dumpling stuffed with mixed vegetables.

Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

Fried tofu served with sweet chili sauce and grounded peanut.

5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.

2 pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

Hot. Fried curry puff stuffed with mixed vegetables and served with sweet chili sauce.

Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

6 pieces. Steamed crystal dumpling stuffed with shrimp and pork.

4 pieces. Fried twisted cruller strips with sweet chili sauce.

Japanese young soy bean steamed and topped with salt.

Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leaf.

Chicken with coconut milk, mushroom, lemongrass, galangal, and kaffir lime leaf.

Hot. Comes with mixed vegetable with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.

Hot. Comes with chicken with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.

Mixed vegetable with coconut milk, lemongrass, galangal, and kaffir lime leaf.

Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemongrass, galangal, and kaffir lime leaf.

Mixed vegetable in clear chicken broth or clear vegetable broth.

Thai style mixed salad served with peanut sauce dressing.

Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

Hot. Comes with your choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

Hot. Grilled sliced beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and ground peanut in a sweet and spicy dressing.

Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.

Sauteed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

Onion, scallion, and basil with homemade brown sauce.

Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.

Mixed vegetable and tofu with Thai rice noodle soup.

Chicken with mixed vegetables in Thai rice noodle soup.

Chicken with mixed vegetables in Thai rice noodle soup.

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Hot. Yellow curry and coconut milk with potato onion, and scallion.

Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.

Hot. Comes with your choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf.

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

Tofu and mixed vegetable fried rice with scrambled egg.

Hot. Sauteed with onion, basil, and bell pepper.

Sauteed with ginger, mushroom, carrot, onion, and bell pepper.

Sauteed with green pea, carrot, and onion in a coriander, and garlic sauce.

Hot. Sauteed with string bean and bell pepper in curry paste sauce.

Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

Hot. Sauteed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

Sauteed Chinese broccoli and carrot in thai brown sauce.

Sauteed mixed vegetables with Thai brown sauce.

Hot. Sauteed fresh mango and mixed vegetables with spicy sweet and sour sauce.

Hot. Sauteed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, and served in a hot pot.

Fried boneless fish with green and red peppers, cilantro, onion, broccoli, and in chili basil sauce.

Lamb with dried mushroom, onion, scallion, and potato in Massaman curry, and served in a hot pot.

Small side order of fried rice.

Small side order of steamed plain rice noodles.

Small side order of curry fried rice.

Grilled half chicken marinated in thai traditional style and served with curry rice.

Hot. Sauteed shrimp, squid, and scallop with mixed vegetables in chili basil sauce.

Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

Hot. Breaded chicken with sesame and scallion in sweet chili sauce.

Hot. Breaded fish with sesame and scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.

Sauteed Chinese broccoli and carrot in Thai brown sauce.

Tofu and mixed vegetables with pineapple, egg, and cashew nut.

Sauteed mixed vegetables and tofu with Thai brown sauce.

Hot. Sauteed eggplant, tofu, and mixed vegetable in chili basil sauce.

Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

Sauteed Chinese broccoli and carrot in Thai brown sauce.

Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.

Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, and drunken rice noodle.

Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, and lo mein noodle.

Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, and glass noodle.

Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

Sour pickled vegetables as a soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, and mei fun noodle.

Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.

Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce.

Fried whole fish topped with mixed vegetable in sweet and sour sauce.

3 pieces.

Rice noodle sauteed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.

Sauteed wide flat noodle with **Chinese broccoli** (**out of chinese broccoli will replace with American broccoli**) and egg in sweet soy sauce.

Hot. Sauteed with basil, bell pepper, and onion.

Sauteed with ginger, mushroom, baby corn, carrot, onion, and belle pepper.

Sauteed green pea, carrot, and onion in a coriander and garlic sauce.

Sauteed mixed vegetables with Thai brown sauce.

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoots and Chinese eggplant.

Mixed vegetable in Thai rice noodle soup.

Hot. Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

Hot. Sauteed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.