• New York
  • Poughkeepsie
  • Farmers & Chefs

Farmers & Chefs

(845) 337-4949
  • 40 Albany St, Poughkeepsie, NY 12601
  • Grubhub.com
  • Menu
  • Appetizers
    • Oysters on the half shell $15

    • Cheese and Charcuterie Platter $28

      Serves two or more.

    • Escargot $8

      Garlic, white rice, parsley butter and toast points.

    • Red Beet Carpaccio $7

      Thinly sliced red beets, shallots, radich, local apples, fennel tops and lemon.

    • Roasted Brussel Sprouts Salad $10

      Granny Smith apples, shallots, Applewood smoked bacon and blue cheese crumbles.

    • Watermelon Salad $9

      Bulgarian feta, fresh mint, pink pepperooms and olive oil.

    • Burrata with Roasted Red Peppers $14

      Fresh cow's milk mozzarella stuffed with cream and ricotta, balsamic glaze and roasted red peppers.

    • Chicken Liver Pate $10

      Red onion marmalade, whole grain mustard, pickled vegetables and toast points.

    • Portuguese Octopus $15

      Pan seared octopus, smoked hon shimeji mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, lemon creme fraiche and togarashi chili flakes.

    • Mussels Provencal $16

      Prince Edward Island mussels, tomatoes, white wine, roasted garlic and red pepper flakes.

    • Duck Leg Confit $16

      Hops hollow farm potatoes, heirloom cherry tomatoes, wild mushrooms, thyme, balsamic and a sunny side up local farm egg.

    • Lump Maryland Crab Cake $16

      With papaya and cilantro salsa.

    • Cummin Rubbed Chicken Strips $13

      Sesame seeds, smoked paprika and house made baba ganoush.

    • BBQ Pulled Pork Tacos $12

      Corn tortillas, shredded cabbage and pickled onions.

    • Fish or the Day Tacos $13

      Corn tortillas, shredded cabbage, papaya salsa and smoked lime aioli.

    • Vegan Tacos $10

      Spiralized zucchini and yellow squash, garlic tomatoes and crispy Brussels sprouts.

    • Farmers and Chefs Wings $12

  • Burgers and Sandwiches
    • Bistro Burger $14

      Locally raised grass-fed, cheddar cheese, lettuce, tomato, red onion, pickle, brioche bun and hand cut shoestring fries.

    • House Made Veggie Burger $14

      Seasonal vegetables, pickled fennel, wild ramp aioli, English muffin and hand cut shoestring fries.

    • Grilled Chicken Sandwich $13

      Mango salsa, red onions, lettuce, tomatoes, lime juice and hand cut shoestring fries.

    • Grilled Eggplant and Mozzarella Sandwich $13

      Mediterranean tomato chutney, grilled eggplant, lettuce, mozzarella and hand cut shoestring fries.

    • Croque Monsieur $15

      Virginia ham, melted Gruyere, bechamel, arugula and hand cut shoestring fries. Add egg for '' Croque Madam '' for 2$.

  • Entrees
    • Chicken Tagine $26

      Local Murray's chicken, preserved Moroccan lemons, carrots, olives and saffron couscous.

    • Pan Seared Salmon $29

      Citrus zest, roasted red grapes, Brussel sprouts and whole grain mustard sauce.

    • Steak Au Poivre $30

      NY Strip steak with brandy black peppercorn sauce and hand cut shoestring fries.

    • Lobster Spahetti $30

      Unshelled lobster, creamy heirloom cherry tomato sauce and red pepper, flakes.

    • Cacio E Pepe $18

      Classic Italian ''cheese and pepper'' spaghetti and local farm egg yolk.

    • Vegan Zucchini and Squash Noodles $22

      Roasted tomato sauce, garlic and shallots.

    • Goat Cheese and Nushroom Ravioli $24

      Wild mushrooms, shallots, thyme and balsamic.

    • Baby Back Ribs $25

      Half rack, house made BBQ glaze, sauteed collard and garlic mashed potatoes.

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