Choice of: pork, shrimp or vegetable. Dumpling clear broth with vegetable in soup.
Shrimp, scallop, squid and mixed vegetable in clear broth.
Shrimp, scallops with squid and vegetable in spicy kimchi soup.
Mix green, lettuce, tomatoes and cucumber with ginger dressing.
Seaweed with shitake mushrooms and cucumber. Served with honey sesame ginger dressing.
Crab and cucumber tobiko.
Mix green, lettuce, avocado and ginger dressing.
Assorted fish, avocado and asparagus with honey miso sauce.
Shrimp, kani, tako with cucumber, and spicy sauce.
Crab stick, seaweed salad, cucumber tobiko and crunchy with spicy sauce.
Sample assorted 5 pieces of sushi, tuna, salmon and white fish.
Sample plate of fresh our assorted sashimi: 2 tuna, 2 salmon and 2 white fish.
Diced fresh tuna served with black tobiko caviar.
Diced fresh salmon served with black tobiko caviar.
Lightly torched and thinly sliced tuna served with our special chef's lemon sake sauce.
Lightly torched and thinly sliced white tuna served with our special chef's lemon sake sauce.
Served with cucumber and sweet fruit vinegar sauce.
Served with jalapeno tibiko special ponzu sauce.
1/2 pieces avocado top with chop assorted fish with spicy mayo sauce.
Mix raw fish, seaweed salad, cucumber, avocado with ponzu sauce and tobiko on top.
Seer pepper tuna with Japanese dressing and spring mix.
Steamed or fried. Served with a garlic dipping sauce.
Pork dumpling wrapped in wasabi skin and served with a garlic dipping sauce.
Japanese spring roll and vegetable only.
Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.
Beef and scallion roll topped with our special teriyaki sauce.
BBQ. Barbequed whole squid in a special buttery teriyaki sauce.
Deep fried crispy squid rings with homemade spicy sauce.
Deep fried soft shell crab served with the ponzu sauce.
Seasoned fresh yellowtail neck broiled to golden brown and served with chef's special sauce.
Sauteed asparagus, shiitake mushroom, with chef's special sauce.
Deep fried chopped shrimp with chef special sauce.
Deep fried squid and stir fried with salt and pepper, onion, scallion and carrot.
Inside: tuna, salmon, crab meat, top with salmon, tuna and miso sauce.
Inside: shrimp, cheese, avocado deep fried, top with spicy tuna.
Inside: spicy tuna, avocado, top with tuna, salmon, yellowtail and color fish egg.
Inside: shrimp tempura and avocado, top with spicy tuna.
Inside: salmon, jalapeno, mint leaf cream cheese and top with crunchy onion. Spicy.
Inside: California roll, top with assorted fish.
Inside: California roll, top with broiled eel and avocado.
Inside: broiled eel and cucumber roll, top with avocado.
Inside: broiled eel, cucumber top with mango and avocado.
Inside: spicy tuna avocado and top with tuna.
Inside: shrimp tempura and avocado roll, top with spicy crab meat.
Inside: shrimp tempura and avocado roll, top with grilled shrimp and spicy tuna.
Inside: Shrimp tempura and avocado roll top with broiled eel and avocado.
Inside: assorted fish, top with salmon colorful fish eggs.
Inside: salmon, eel, avocado, crunch, top with fried banana and peanut.
Fried assorted fish and asparagus with the chef's special sauce.
Inside: fried assorted fish, asparagus top with crunch.
Tuna, salmon, red snapper, crabmeat, avocado and tobiko wrapped with soy pepper.
Inside: tempura, scallop, cucumber, avocado, top: sear salmon, mayo and chef spicy sauce.
Inside: soft shell crab, lettuce, crab meat top with sear salmon and mayo chef sauce.
Inside: spicy salmon, asparagus, tempura flakes outside: salmon, tuna, eel and tobiko.
Inside: soft shell crab, seaweed, avocado, outside: salmon, tuna, eel and tobiko.
Inside: spicy tuna, shrimp tempura, avocado, cucumber, outside: white tuna, yellowtail, tobiko, scallion and chef's special sauce. Spicy.
Inside: eel, avocado and crunchy tempura flakes top with spicy crunchy tuna. Spicy.
Spicy crunchy tuna wrapped with thinly sliced avocado (no seaweed and no rice). Spicy.
Inside: eel, tempura, avocado, cucumber and onion, top with peppered tuna and special sauce.
Inside: spicy crunchy assorted fish and avocado, top with avocado and cavier crunchy. Spicy.
Inside: soft shell crab, spicy crunchy tuna, mango, avocado wrapped with soy bean pepper and special sauce. Spicy.
Inside: spicy tuna, shrimp tempura, avocado, top with spicy lobster salad. Spicy.
Inside: shrimp tempura avocado, spicy lobster salad, wrapped with soy pepper with special sauce. Spicy.
Lobster tempura avocado, cucumber and tobiko.
Inside: spicy crab avocado, top: salmon and mango.
Inside: spicy crab, spicy tuna, avocado, lobster tempura and masago with chef special sauce.
Salmon, cucumber and avocado.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon, avocado and cream cheese.
Soft shell crab, cucumber, avocados and tobiko.
Cucumber, Japanese pickle crab, egg and tobiko.
Avocado, asparagus and cucumber.
Spicy tuna, spicy salmon and spicy yellowtail.
Sweet potatoes, avocado and cucumber roll.
Maguro.
Hamachi.
Sake.
Tai.
Suzuki.
Hirame.
Saba.
Unagi.
Ikaura.
Tobiko.
Ika.
Hotategai.
Tako.
Hokigai.
Ebi.
Kani.
Inari.
Tamago.
7 pieces sushi and 1 California roll.
9 pieces sushi and 1 tuna roll.
7 piece sushi and 1 vegetable roll.
15 pieces sashimi.
18 piece sashimi.
5 pieces sushi, 9 pieces sashimi and spicy salmon.
8 pieces sushi, 12 pieces sashimi, California roll and 1 roll chef's special roll.
4 pieces sushi and 6 pieces sashimi with tuna roll.
4 pieces sushi and 6 pieces sashimi with salmon roll.
15 pieces sushi, 15 sashimi, 2 house roll and 2 special roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.
Assorted sashimi over a bed of rice.
Tuna sashimi over a bed of rice.
Salmon sashimi over a bed of rice.
Roasted and crunchy eel over a bed of rice.
10 pieces sushi, 10 pieces sashimi, 2 house roll and 1 special roll.
Any 6 house roll.
Choice of chicken, beef, shrimp, scallop and salmon.
Shrimp, scallop and salmon.
Tender chicken on skewers grilled to perfection served with our special teriyaki sauce.
Pork.
Chicken, steak, shrimp, scallop or squid.
Japanese udon noodles in a clear broth with vegetable, chicken, egg crab and shrimp tempura.
Japanese clear noodle in mildly sweet flavored soup, bean curd and vegetable.
Japanese clear noodle in clear broth with shrimp, scallops, crabsticks, salmon, fish cake and seasonal vegetable.
Stir fried udon. Served with miso soup or salad.
Stir fried soba. Served with miso soup or salad.
Shrimp and chicken.
Choice of: vanilla, green tea or red bean.
Choice of: vanilla, green tea or red bean.
Chicken, pork or fish.
Assorted sushi: white tuna, tuna, salmon, 2 white fish and 1 California roll.
Assorted sashimi: 2 tuna, 2 salmon and 3 white fish and 2 pieces white tuna.
8 pieces assorted sashimi over a bed of rice.
Barbeque (BBQ) eel over a bed of rice.
4 pieces sushi, 6 pieces sashimi and 1 California roll.