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Seasonal.
Local, no hormone or antibiotic Vanilla Yogurt, Pete's GRRR-Nola, maple syrup and fresh fruit.
Non- dairy.
Bagel with avocado BE and C.
Nut butter, banana and cinnamon.
With fuego sauce.
Spring mix, bell pepper, tomato, red onion, chickpeas, dates and walnuts.
Mixed greens, croutons, tomatoes, Parmesan cheese and Caesar dressing.
Grilled chicken, spring mix, tomato, bacon choice, chopped boiled egg and blue cheese with house dressing.
Spring mix, tomato, cucumber, bacon choice, chicken and ranch.
Bacon, mozzarella and tomato.
Wild-caught and sustainably sourced tuna with melted mozzarella.
Chicken, bacon choice, greens, tomato, cucumber and ranch.
Marinating in our house-made Dominican sofrito, served with mozzarella, tomato, spinach and mayo.
Wild-caught, sustainably sourced tuna, spinach, tomato, red onion, cilantro, green pepper and mayo.
Grilled chicken, bacon choice, blue cheese and buffalo sauce.
House made black bean burger with EWF vegan fuego sauce.
Grass-fed burger.
Half of an open-face tuna sandwich with a bowl of our hearty tomato soup.
Open-face style sandwich with tomato and EWF specialty seasoning.